| Literature DB >> 36110364 |
Yongxi Du1,2, Tielin Wang1, Jingyi Jiang3, Yiheng Wang1,4, Chaogeng Lv1,4, Kai Sun1,4, Jiahui Sun1,4, Binbin Yan1,4, Chuanzhi Kang1,4, Lanping Guo1,4, Luqi Huang1,4.
Abstract
Root rot disease caused by Fusarium oxysporum is a devastating disease of Salvia miltiorrhiza and dramatically affected the production and quality of Sa. miltiorrhiza. Besides the agricultural and chemical control, biocontrol agents can be utilized as an additional solution. In the present study, an actinomycete that highly inhibited F. oxysporum was isolated from rhizosphere soil and identified as based on morphological and molecular characteristics. Greenhouse assay proved that the strain had significant biological control effect against Sa. miltiorrhiza root rot disease and growth-promoting properties on Sa. miltiorrhiza seedlings. To elucidate the biocontrol and plant growth-promoting properties of St-220, we employed an analysis combining genome mining and metabolites detection. Our analyses based on genome sequence and bioassays revealed that the inhibitory activity of St-220 against F. oxysporum was associated with the production of enzymes targeting fungal cell wall and metabolites with antifungal activities. Strain St-220 possesses phosphate solubilization activity, nitrogen fixation activity, siderophore and indole-3-acetic acid production activity in vitro, which may promote the growth of Sa. miltiorrhiza seedlings. These results suggest that St. albidoflavus St-220 is a promising biocontrol agent and also a biofertilizer that could be used in the production of Sa. miltiorrhiza.Entities:
Keywords: Salvia miltiorrhiza; Streptomyces albidoflavus; biocontrol agents; plant growth-promotion; root rot disease
Year: 2022 PMID: 36110364 PMCID: PMC9468599 DOI: 10.3389/fpls.2022.976813
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Figure 1The antifungal activity of strain St-220 against Fusarium oxysporum. (A) F. oxysporum colony grew on PDA plate alone (upper) and with St-220 (lower) at 7 days after inoculation. (B) Colony diameter of F. oxysporum in each treatment. Bars with ∗ above are statistically different (p < 0.05).
Figure 2Control effect of St-220 on root rot disease of Salvia miltiorrhiza seedlings. (A) Symptoms of root rot developed on seedlings inoculated with Fusarium oxysporum (Fo) and mixture of F. oxysporum and St-220 (Fo + St) at 30 DAI, while no symptoms were observed on seedlings inoculated with sterile water (CK). (B) The entire plant of the seedlings in CK, Fo, and Fo + St treatment. Measurement of the fresh weight (C), dry weight (D), shoot height, root length (E), and root diameter (F) of seedlings inoculated. Data are mean ± SE (n = 10). Means were compared with ANOVA analysis in combination with Tukey post-test. Means were considered statistically different when p < 0.05, Bars with ∗ above are statistically different, ns above are not statistically different.
Figure 3Evaluation of strain St-220 for key traits related to direct plant growth-promotion. (A) Qualitative phosphate solubilization assay. (B) Biological nitrogen fixation activity assay. (C) Siderophores qualitative production assay. (D) Production of indole acetic acid activity assay.
Figure 4The growth-promoting effect of St-220 on Salvia miltiorrhiza seedlings. The growth-promoting activity of strains St-220 was measured under greenhouse conditions, and the data were recorded at 40 days after inoculation. (A) the biomass of Sa. miltiorrhiza seedlings. (B) overall development of Sa. miltiorrhiza seedlings inoculated with sterile water (left) and St-220 (right). The shoot height, root length (C) and root diameter (D) of Sa. miltiorrhiza seedlings inoculated with sterile water and cell suspension of St-220. Data are mean ± SE (n = 10). Means were considered statistically different when p < 0.05, Bars with ∗ above are statistically different, ns above are not statistically different.
Figure 5Morphological and molecular identification of strain St-220. (A) Colony morphology of the strain St-220 on PDA medium after 14 days of incubation at 28°C. (B) Spores of St-220 observed under scanning electron microscope after incubated on PDA medium for 14 days at 28°C. (C) A phylogenetic tree using the maximum likelihood method based on the sequences of 16S rDNA and 5 housekeeping genes with 1,000 bootstraps.
Genome features of Streptomyces albidoflavus St-220.
| Features | Genome |
|---|---|
| Genome size (bp) | 7,310,412 |
| Gene Number | 6,327 |
| Gene total length | 6,245,418 |
| G + C content (%) | 73.58 |
| Genome coverage | 85.43 |
| Contings | 175 |
| Contings N50 (bp) | 71,800 |
| Number of ORFs | 6,327 |
| tRNA genes | 65 |
| rRNA genes | 6 |
| CRISPRs | 48 |
| Genomic island | 10 |
| Genome accession number | JAMFMD000000000 |
Figure 6Analysis of genome structure and metabolic pathway of strain Streptomyces albidoflavus St-220. (A) COG annotation of strain St. albidoflavus St-220. genome. (B) GO functional categories of St. albidoflavus St-220. (C) Pathway annotation of strain St. albidoflavus St-220 genome according to the KEGG database. The vertical axis represented the level two classification of KEGG pathway. The horizontal axis represented the gene number annotated in this classification. Different colors of the columns represented different classifications of KEGG pathway. (D) Gene count distributions of carbohydrate-active enzyme (CAZy) families.
Figure 7Genome-wide analysis of gene clusters related to the biosynthesis of secondary metabolites using the online antiSMASH v6.0 software.