| Literature DB >> 36096891 |
Tingting Li1, Zijia Zhang1,2, Yiping Ma1,2,3, Yuqian Song1, Guojiao Yang2, Xingguo Han4, Ximei Zhang5.
Abstract
BACKGROUND: The nitrogenous compound deposited from the atmosphere to the soil is complex, but most field experiments mimic nitrogen deposition with the acid NH4NO3 alone. Thus, whether the acid and non-acid nitrogenous compounds have similar effects on biodiversity and ecosystem functions remains understudied. We mimicked nitrogen deposition with acidic NH4NO3 and (NH4)2SO4, and non-acidic urea, slow-released urea and NH4HCO3 in a temperate steppe, and quantified soil microbial taxonomic and functional gene composition with amplicon sequencing and shotgun metagenomics, respectively.Entities:
Keywords: Decomposition; Fertilization; Metagenomics; Microbial diversity; Nitrogen deposition
Year: 2022 PMID: 36096891 PMCID: PMC9469546 DOI: 10.1186/s40793-022-00441-1
Source DB: PubMed Journal: Environ Microbiome ISSN: 2524-6372
Effects of different forms of N addition on soil, plant and microbial properties
| Indices | Mean (± se) under each treatment | General lineal models | ||||||
|---|---|---|---|---|---|---|---|---|
| Control | NH4NO3 | Slow-released urea | Urea | NH4HCO3 | (NH4)2SO4 | Block | N addition | |
| Soil total organic carbon content (g kg−1) | 42.509 (4.332) | 35.292 (1.609) | 40.679 (2.912) | 40.329 (2.287) | 37.47 (1.409) | 37.462 (0.622) | 0.304 | 0.358 |
| Soil total N content (g kg−1) | 2.555 (0.070) | 2.593 (0.137) | 2.940 (0.169) | 2.753 (0.072) | 2.705 (0.038) | 2.788 (0.104) | 0.325 | 0.183 |
| C/N | 16.608 (1.578) | 13.72 (0.895) | 13.905 (0.923) | 14.643 (0.697) | 13.88 (0.702) | 13.512 (0.677) | 0.645 | 0.302 |
| Soil total phosphorus content (g kg−1) | 0.118 (0.008) | 0.108 (0.001) | 0.111 (0.003) | 0.108 (0.003) | 0.105 (0.002) | 0.109 (0.002) | 0.421 | 0.383 |
| Soil NO3−-N content (mg kg−1) | 11.295 (1.556)c | 29.540 (5.842)b | 49.817 (2.790)a | 45.975 (5.173)ab | 29.924 (1.236)b | 34.050 (5.987)ab | 0.43 | < 0.001 |
| Soil NH4+-N content (mg kg−1) | 1.673 (0.316)d | 28.950 (6.953)b | 22.750 (3.562)bc | 6.513 (1.379)cd | 2.213 (0.224)d | 115.240 (12.247)a | 0.237 | < 0.001 |
| Soil dissolved organic carbon content (mg g−1) | 351.345 (61.620) | 258.636 (50.380) | 260.702 (39.512) | 235.843 (34.609) | 216.965 (28.755) | 222.135 (16.549) | 0.414 | 0.268 |
| Soil available phosphorus content (mg kg−1) | 6.450 (1.393) | 6.775 (0.642) | 7.050 (0.972) | 6.650 (0.096) | 6.900 (0.670) | 6.275 (0.256) | 0.486 | 0.984 |
| Soil pH | 6.888 (0.081)a | 6.590 (0.079)b | 6.735 (0.093)ab | 6.548 (0.094)b | 6.668 (0.029)ab | 6.030 (0.094)c | 0.111 | < 0.001 |
| Soil moisture (%) | 15.392 (0.271) | 15.414 (0.264) | 15.705 (0.229) | 14.791 (0.747) | 15.401 (0.179) | 15.799 (0.401) | 0.791 | 0.633 |
| Aboveground plant biomass (g m−2) | 130.283 (11.184)b | 240.610 (40.884)a | 209.565 (25.066)ab | 214.028 (27.775)ab | 169.780 (19.101)ab | 146.265 (23.029)b | 0.178 | 0.040 |
| Belowground plant biomass (g m−2) | 110.650 (6.916)a | 57.340 (5.901)b | 115.420 (27.360)a | 93.663 (6.534)ab | 63.250 (6.680)b | 48.168 (10.128)b | 0.598 | 0.009 |
| Plant species richness | 14.750 (2.462) | 16.500 (1.500) | 13.000 (1.291) | 11.250 (1.031) | 13.750 (1.652) | 15.750 (3.227) | 0.638 | 0.408 |
| Microbial biomass carbon (mg g−1) | 0.927 (0.081) | 0.779 (0.067) | 0.957 (0.091) | 0.873 (0.069) | 0.993 (0.037) | 0.810 (0.044) | 0.988 | 0.313 |
Different letters within a row indicate significant differences between treatments (P < 0.05)
Fig. 1Principal coordinate analysis (PCoA) of soil bacterial composition a and soil microbial functional gene composition b under different N forms. PERMANOVA: permutational multivariate analysis of variance
Fig. 2Relative abundances of dominant bacterial phyla (> 1%) under different forms of N addition. Results are reported as mean ± se (n = 4). Different letters indicate significant (P < 0.05) differences among treatments
Relationship between soil microbial community composition (or C-decomposition genes composition) and environmental attributes revealed by Mantel test
| Bacterial community composition | Microbial functional composition | C-decomposition genes composition | ||||
|---|---|---|---|---|---|---|
| R | r | r | ||||
| Soil total N content | − 0.118 | 0.837 | − 0.048 | 0.663 | 0.079 | 0.218 |
| Soil total organic carbon content | 0.146 | 0.123 | 0.159 | 0.102 | 0.168 | 0.086 |
| Soil NH4+-N content | 0.048 | 0.003 | 0.005 | |||
| Soil NO3−-N content | 0.201 | 0.052 | 0.073 | 0.201 | 0.156 | 0.064 |
| Soil pH | 0.075 | 0.274 | 0.028 | 0.010 | ||
| Aboveground plant biomass | − 0.058 | 0.743 | − 0.058 | 0.755 | − 0.053 | 0.742 |
| Belowground plant biomass | 0.131 | 0.122 | 0.010 | 0.008 | ||
Bold r values indicate significant correlation
Fig. 3Relative abundances of functional genes involved in C degradation. The complexity of carbon is presented in order from labile to recalcitrant. Results are reported as the mean ± se (n = 4). Different letters indicate significant (P < 0.05) differences among treatments
Percent changes in the relative abundances of bacterial phyla and C-decomposition gene categories under different N compound addition treatments when compared with the control
| Bacterial phyla/gene categories | NH4NO3 (%) | Slow-released urea (%) | Urea (%) | NH4HCO3 (%) | (NH4)2SO4 (%) |
|---|---|---|---|---|---|
| Actinobacteria | 24.97 | 0.83 | − 2.63 | 9.68 | 19.79 |
| Acidobacteria | − 40.48 | 2.54 | 7.83 | − 2.88 | − 29.95 |
| Alphaproteobacteria | 34.66 | 0.52 | − 0.02 | 5.87 | 22.81 |
| Chloroflexi | − 30.27 | − 8.54 | − 11.01 | − 10.09 | − 23.36 |
| Verrucomicrobia | − 43.85 | 17.99 | 9.26 | − 31.72 | − 14.36 |
| Gemmatimonadetes | − 0.44 | − 11.23 | − 0.64 | − 0.81 | − 9.68 |
| Bacteroidetes | 2.54 | − 11.12 | − 7.62 | − 4.54 | − 14.37 |
| Betaproteobacteria | 17.38 | − 1.01 | 10.11 | − 4.70 | − 14.60 |
| Deltaproteobacteria | − 11.89 | − 14.54 | − 12.68 | − 4.16 | − 19.84 |
| Planctomycetes | − 27.42 | 19.52 | 15.53 | − 18.46 | − 2.13 |
| Nitrospirae | − 30.23 | − 5.47 | − 5.18 | − 3.36 | − 29.17 |
| Other | 7.81 | − 6.35 | 3.07 | 1.39 | 19.58 |
| Monosaccharides | − 0.22 | − 1.25 | − 0.82 | 0.01 | 1.66 |
| Polysaccharides and disaccharides | 6.87 | 3.65 | 1.83 | 5.27 | 8.36 |
| Sugar acids and alcohols | 0.71 | 0.36 | 0.99 | 0.21 | 2.24 |
| Carboxylic acids | 10.83 | 8.02 | 4.63 | 6.76 | 12.73 |
| Cellulose,lignin and lipids | 5.63 | 0.20 | 3.45 | 1.70 | 7.76 |
| Phenolics | 9.24 | 5.87 | 7.00 | 4.66 | 10.16 |
| Other aromatics | 6.33 | 2.70 | 3.28 | 2.57 | 8.21 |