| Literature DB >> 36090089 |
Zhenxiang Li1, Chao Ma1, Yinan Sun1, Xinxin Lu1,2, Yawen Fan1,2.
Abstract
Based on the phytoplankton community matrices in the Ashi River Basin (ASRB), Harbin city, we developed an evaluation method using the phytoplankton index of biotic integrity (P-IBI) to evaluate ecological health while investigating the response of P-IBI to anthropogenic activities. We compared the effectiveness of P-IBI with that of the water quality index (WQI) in assessing ecological health. Between April and October 2019, phytoplankton and water samples were collected at 17 sampling sites in the ASRB on a seasonal basis. Our results showed that seven phyla were identified, comprising 137 phytoplankton species. From a pool of 35 candidate indices, five critical ecological indices (Shannon-Wiener index, total biomass, percentage of motile diatoms, percentage of stipitate diatom, and diatom quotient) were selected to evaluate the biological integrity of phytoplankton in the ASRB. The ecological status of the ASRB as measured by the P-IBI and WQI exhibited a similar spatial pattern. It showed a spatial decline in ecological status in accordance with the flow of the river. These results highlighted that P-IBI was a reliable tool to indicate the interaction between habitat conditions and environmental factors in the ASRB. Our findings contribute to the ecological monitoring and protection of rivers impacted by anthropogenic pollution.Entities:
Keywords: Ashi River Basin; anthropogenic activity; phytoplankton biological integrity index; water pollution; water quality index
Year: 2022 PMID: 36090089 PMCID: PMC9459119 DOI: 10.3389/fmicb.2022.942205
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1Map of the Ashi River Basin (ASRB) illustrating the sampling sites for this study.
FIGURE 2Abundance and relative abundance of phytoplankton at various sampling sites: (A) spring; (B) summer; and (C) autumn.
Maximum, minimum, and mean values of envorinment factors in the ASRB.
| Season | T-text | |||||
| Spring | Summer | Autumn | Spring-Summer | Summer-Autumn | ||
| WT | Max | 17.9 | 26 | 13.6 | ||
| Min | 10 | 18.7 | 3.7 | |||
| Mean | 15.56 | 22.72 | 9.34 | |||
| pH | Max | 9.14 | 7.08 | 8.15 | ||
| Min | 7.16 | 6.66 | 7.31 | |||
| Mean | 8.4 | 6.91 | 7.81 | |||
| Cond. | Max | 694 | 136 | 338.7 | ||
| Min | 121.6 | 78.3 | 96.6 | |||
| Mean | 366.49 | 107.61 | 209.22 | |||
| TN | Max | 2.33 | 0.9 | 0.83 | ||
| Min | 0.12 | 0.14 | 0.41 | |||
| Mean | 0.95 | 0.78 | 0.59 | |||
| TP | Max | 0.76 | 1.08 | 0.56 | ||
| Min | 0.01 | 0.06 | 0.01 | |||
| Mean | 0.21 | 0.44 | 0.14 | |||
| COD | Max | 10.9 | 12.86 | 12.84 | ||
| Min | 3.88 | 5.65 | 4.75 | |||
| Mean | 6.48 | 10.7 | 8.39 | |||
| DO | Max | 15.1 | 10.1 | 16.44 | ||
| Min | 12.3 | 1.4 | 9.6 | |||
| Mean | 13.36 | 8.05 | 12.81 | |||
| BOD5 | Max | 10.1 | 9.8 | 1.9 | ||
| Min | 6.1 | 0.9 | 0.3 | |||
| Mean | 7.59 | 3.3 | 0.98 | |||
| Tur. | Max | 89.2 | 155.5 | 31.3 | ||
| Min | 16.8 | 18.8 | 7.5 | |||
| Mean | 48.35 | 81.25 | 14.72 | |||
FIGURE 3Temporal and spatial distributions of water quality index (WQI) during the study period: (A) spring; (B) summer; (C) autumn; and (D) average.
35 candidate metrics.
| Type of Metric | No. | Metrics |
| Diversity of | M1 | Shannon-Wiener index |
| community | M2 | Margalef index |
| M3 | Simpson index | |
| M4 | Pielou index | |
| M5 | Menhinick index | |
| M6 | Odum index | |
| M7 | Total number of taxa | |
| M8 | Number of taxa of Bacillariophyta | |
| M9 | Percentage of Bacillariophyta taxa | |
| M10 | Number of taxa in Cyanophyta | |
| M11 | Percentage of Cyanophyta taxa | |
| M12 | Number of taxa in Chlorophyta | |
| M13 | Percentage of Chlorophyta taxa | |
| M14 | Number of non-diatom taxa | |
| Abundance of | M15 | Abundance of Bacillariophyta |
| community | M16 | Abundance of Cyanophyta |
| M17 | Abundance of Chlorophyta | |
| M18 | Mean Taxon Abundance | |
| M19 | Total abundance | |
| M20 | Abundance of top3 dominant species | |
| M21 | Abundance of dominant species | |
| Biomass of | M22 | Total biomass |
| community | M23 | Biomass of Bacillariophyta |
| M24 | Biomass of Cyanophyta | |
| M25 | Biomass of Chlorophyta | |
| Evenness of | M26 | Percentage of abundance of Bacillariophyta |
| community | M27 | Percentage of abundance of Cyanophyta |
| M28 | Percentage of abundance of Chlorophyta | |
| M29 | Percentage of abundance of Chlorophyta and Bacillariophyta | |
| M30 | Percentage of abundance of top3 dominant species | |
| M31 | Percentage of abundance of dominant species | |
| M32 | Percentage of motile diatoms | |
| M33 | Percentage of stipitate diatom | |
| M34 | Percentage of | |
| M35 | Diatom quotient |
FIGURE 4Boxplot of the selected indicators. The indicators are listed in Table 2.
The ratio method’s calculation standard of 5 selected metrics.
| No. | Selected indicators | Response to degradation | S |
| M1 | Shannon-Wiener index | Decrease | (M1-0.45)/3.52 |
| M22 | Total biomass | Increase | (0.087-M22)/0.087 |
| M32 | Percentage of motile diatoms | Decrease | M32/54.84 |
| M33 | Percentage of stipitate diatom | Decrease | M33/6.69 |
| M35 | Diatom quotient | Increase | (39.68-M35)/39.54 |
Based on the phytoplankton index of biotic integrity (P-IBI’s) grading standards of each ecosystem health status.
| Grading | I | II | III | IV | V |
| Status | Excellent | Good | Fair | Poor | Extremely poor |
| Range | >4.73 | [3.21, 4.73) | [2.76, 3.21) | [1.33, 2.76) | <1.33 |
FIGURE 5Temporal and spatial distribution of phytoplankton index of biotic integrity (P-IBI) during the study period. (A) spring; (B) summer; (C) autumn; and (D) average.
The multiple linear regression of phytoplankton index of biotic integrity (P-IBI) and environment factors.
| Unstandardized Coefficients | Standardized Coefficients | Collinearity Statistics | Overall model | |||||||
| Variable |
| Standard Error | β |
| Tolerance | VIF |
| R | Durbin-Watson | |
| Constant | 8.887 | 1.362 | 6.527 | 0 | 19.548 | 0.553 | 2.085 | |||
| Cond. | −0.003 | 0.001 | −0.441 | −3.639 | 0.001 | 0.678 | 1.475 | |||
| pH | −0.918 | 0.229 | −0.656 | −4.008 | 0 | 0.37 | 2.7 | |||
| DO | 0.151 | 0.051 | 0.43 | 2.949 | 0.005 | 0.467 | 2.141 | |||
VIF: variance inflation factor, ***P ≤ 0.001.