| Literature DB >> 36085177 |
M E Uddin1, Dolores I Batonon-Alavo2, Friedrich Rouffineau2, Ermias Kebreab3.
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Year: 2022 PMID: 36085177 PMCID: PMC9512661 DOI: 10.1016/j.psj.2022.102118
Source DB: PubMed Journal: Poult Sci ISSN: 0032-5791 Impact factor: 4.014
Reasons for the inclusion or exclusion of the articles listed by Lemme and Piepho in their letter to the editor.
| Reference | Inclusion | Comments |
|---|---|---|
| Hoehler D, Lemme A, Jensen SK, Vieira SL 2005. Relative effectiveness of methionine sources in diets for broiler chickens. J Appl Poult Res. 14:679-693 | yes | This article reported several studies comparing DL-Met, diluted DLM (65%) and liquid MHA-FA. Trial 1 was divided in two phases (1–21 d and 21–42 d); Trial 2 was divided in 3 phases (1–18 d, 19–28 d and 29–39 d); Trial 3 in three phases (1-21, 22–32 and 33–42 d); Trial 4 was run from 7 to 35 d and Trial 5 divided in two phases (7–21 d and 22–40 d). Several types of diets were offered in each phase of each trial. |
| Lemme A, Hoehler D, Brennan JJ, Mannion PF 2002. Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poult Sci 81:838-845 | yes | Included in the database as indicated Line 46 of the supplementary material (#15). |
| Payne RL, Lemme A, Seko H, et al. 2006. Bioavailability of methionine hydroxy analog-free acid relative to DL-methionine in broilers. Anim Sci J. 14(1):455-458 | yes | Included in the database as indicated Line 65 of the supplementary material (#21). |
| Balnave D, Oliva A. 1990. Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels. Aust J Agric Res. 41:557-564 | no | This study, performed under high temperature, was outside the scope. |
| Buresh RE, Harms RH. 1986. Comparison of DL-Methionine and Alimet with broilers when full fed or restricted. Nutr. Rep. Int. 33:449-457 | no | Full-length version of this article was not found in the databases searched. |
| De Groote 1990 Efficacy of the dimeric form of methionine hydroxy analogue free acid as determined by chick bioassay. Ann. Zootech. 39:45-51 | no | Full-length version of this article was not found in the databases searched. |
| Huyghebaert G. 1993. Comparison of Dl-methionine and methionine hydroxy analogue-free acid broilers by using multi-exponential regression models. Br Poult Sci. 34:351-359 | no | Only the regression models and graphs were reported. No data available to be entered in the database. |
| Romer and Abel. 1999. Effects of DL-methionine hydroxyanalogue (MHA) or DL-methionine (DL-Met) on N-retention in broiler chickens and pigs. Anim Feed Sci Technol. 81. 193-203 | no | The diet composition did not match the criteria of inclusion as it was composed of 40% of field beans. In addition to being scarcely used in practical poultry diets, it was not possible to recalculate the diet composition using the PPFR program. |
| Rostagno, H. S., Barbosa W. A. 1995. Biological efficacy and absorption of DL-methionine hydroxy analogue free acid compared to DL-methionine in chickens as affected by heat stress. Brit Poult Sci. 36:303-312 | no | This study, performed under heat stress conditions, was outside the scope. |
| Vanweerden E. J., Schutte J. B., Bertram H. L. 1992. Utilization of the polymers of methionine hydroxy analog free acid (MHA-FA) in broiler chicks. Arch Geflugelkunde 56:63-68 | no | The two experiments reported here, were designed to obtain more information about the utilization of the polymers of DL-MHA-FA in chicks. The diet composition did not match the criteria of inclusion as it contained 30% of Tapioca, which was classified as exotic ingredient, not used in practical diets. |
| Wallis IR. 1999 Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Aust J Exp Agric. 39:131-141 | no | Ross 1 broiler cockerels were used in this study. Discarded as one of the selection criteria is the use of standard growing breeds. |