Literature DB >> 3608076

Influence of ascorbic acid dose on N-nitrosoproline formation in humans.

C D Leaf, A J Vecchio, D A Roe, J H Hotchkiss.   

Abstract

A relationship between ascorbic acid intake and N-nitrosoproline (NPRO) excretion in humans on a controlled diet was established. Seven healthy males were placed on a low nitrate, low ascorbic acid diet for 12 consecutive days. On days 3-12, a 5.24 mmol oral dose of sodium nitrate was administered in mid-afternoon, at least 2 h after the subject's last meal. On days 4-12, a 4.35 mmol oral dose of L-proline was administered 30 min after the nitrate dose. Ascorbic acid was given in amounts which increased daily from day 5 to day 10 (0.01-5.68 mmol; 1.76-1000 mg) with the proline. Total 24 h urines were assayed for nitrate, NPRO and total ascorbic acid. Nitrate balance was monitored using [15N]nitrate. Average endogenous nitrate synthesis was 1.28 +/- 0.43 mmol/day/person. NPRO excretion was reduced by 6 nmol/day when 0.05 mmol of ascorbic acid was administered. However, as much as 5.68 mmol ascorbic acid did not return NPRO excretion to levels observed before the nitrate and proline were administered. More than 10 times the ascorbic acid required to completely inhibit NPRO formation in vitro did not return NPRO excretion to baseline levels. These data indicate that endogenous nitrosation may be more facile than predicted by the in vitro chemistry.

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Year:  1987        PMID: 3608076     DOI: 10.1093/carcin/8.6.791

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  5 in total

1.  Prenatal exposure to nitrosatable drugs, vitamin C, and risk of selected birth defects.

Authors:  Mayura U Shinde; Ann M Vuong; Jean D Brender; Martha M Werler; Katherine E Kelley; John C Huber; Joseph R Sharkey; Qi Zheng; Lucina Suarez; Peter H Langlois; Mark A Canfield; Paul A Romitti; Sadia Malik
Journal:  Birth Defects Res A Clin Mol Teratol       Date:  2013-05-28

2.  A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation.

Authors:  Keary Cope; Harold Seifried; Rebecca Seifried; John Milner; Penny Kris-Etherton; Earl H Harrison
Journal:  Anal Biochem       Date:  2009-07-28       Impact factor: 3.365

3.  Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.

Authors:  E Combet; S Paterson; K Iijima; J Winter; W Mullen; A Crozier; T Preston; K E L McColl
Journal:  Gut       Date:  2007-09-04       Impact factor: 23.059

Review 4.  Urinary markers for exposures to alkylating or nitrosating agents.

Authors:  J S Wishnok; S R Tannenbaum; W G Stillwell; J A Glogowski; C D Leaf
Journal:  Environ Health Perspect       Date:  1993-03       Impact factor: 9.031

5.  The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.

Authors:  Tammy Y N Tong; Paul N Appleby; Timothy J Key; Christina C Dahm; Kim Overvad; Anja Olsen; Anne Tjønneland; Verena Katzke; Tilman Kühn; Heiner Boeing; Anna Karakatsani; Eleni Peppa; Antonia Trichopoulou; Elisabete Weiderpass; Giovanna Masala; Sara Grioni; Salvatore Panico; Rosario Tumino; Jolanda M A Boer; W M Monique Verschuren; J Ramón Quirós; Antonio Agudo; Miguel Rodríguez-Barranco; Liher Imaz; María-Dolores Chirlaque; Conchi Moreno-Iribas; Gunnar Engström; Emily Sonestedt; Marcus Lind; Julia Otten; Kay-Tee Khaw; Dagfinn Aune; Elio Riboli; Nicholas J Wareham; Fumiaki Imamura; Nita G Forouhi; Emanuele di Angelantonio; Angela M Wood; Adam S Butterworth; Aurora Perez-Cornago
Journal:  Eur Heart J       Date:  2020-07-21       Impact factor: 35.855

  5 in total

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