| Literature DB >> 36080367 |
Abstract
Chlorogenic acid (CQA) is one of phenolics commonly found in higher plants, possessing numerous health-promoting effects on humans. Unfortunately, it is easily degraded/transformed into other substances during extraction. Therefore, its reliable analysis requires a special approach that does not involve high temperatures. This paper presents a very simple method of CQA isolation using the sea sand disruption method with subsequent purification of the extract using the ion-pair solid-phase extraction process, followed by HPLC-DAD detection. It was found that control of the ion pairing reagent concentration and sample pH is crucial to improve purification, and that the best results, with recovery exceeding 98%, were obtained for 0.05 M tetrabutylammonium bisulfate at pH 7 when the ion pairs were formed directly in the extract and eluted from the C18 sorbent using an acidified methanol-water mixture. The practical potential of the developed procedure was verified by using it for CQA isolation from different plants. The approach represents one of the contemporary analytical trends and current advances in the solid phase extraction, in which several sorption extraction techniques are combined to ensure high-quality analytical results.Entities:
Keywords: CQA purification; fractionation of plant extracts; ion-pair solid-phase extraction; sample preparation; sea sand disruption method
Mesh:
Substances:
Year: 2022 PMID: 36080367 PMCID: PMC9458169 DOI: 10.3390/molecules27175601
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Exemplary chromatograms of the CQA extract after SSDM of the CQA standard (a) and water extracts obtained using the SSDM technique from pickled artichoke hearts (b), dried chamomile flowers (c), tansy (d), coltsfoot (e), yarrow (f) and green coffee beans (g).
Figure 2Effects of IP–SPE variables on the recovery(retention) rates of CQA: (a) TBA concentrations at two different pH values of chlorogenic acid solution; (b) methanol concentrations in the eluting mixture with or without the addition of 1, 5 or 10% v/v acetic acid solution; (c) volumes of the CQA solution with TBA that was passed through the sorbent during ion-pair formation in the CQA solution; and (d) volumes of TBA solution passed through the sorbent during ion-pair formation on the sorbent.
F-Values and p-Values obtained from the variance analysis of the experimental results.
| Effects | |||
|---|---|---|---|
| 1 Main effect of sample pH | 25.92 | 3.30 × 10−05 | 4.26 |
| 1 Main effect of TBA concentration | 535.78 | 8.60 × 10−24 | 2.62 |
| 1 Interaction effect | 16.91 | 3.51 × 10−07 | 2.62 |
| 2 Effect of MeOH concentration without acetic acid | 79.41 | 2.71 × 10−06 | 4.07 |
| 2 Effect of MeOH concentration with acetic acid (1%) | 63.93 | 6.22 × 10−06 | 4.07 |
| 2 Effect of MeOH concentration with acetic acid (5%) | 2.26 | 0.16 | 4.07 |
| 2 Effect of MeOH concentration with acetic acid (10%) | 1.69 | 0.24 | 4.07 |
| 1 Main effect of MeOH concentration | 1132.22 | 1.52 × 10−32 | 2.90 |
| 1 Main effect of acetic acid concentration | 99.22 | 2.74 × 10−16 | 2.90 |
| 1 Interaction effect | 22.65 | 1.81 × 10−11 | 2.19 |
| 2 Effect of TBA volume | 17.80 | 6.71 × 10−04 | 4.07 |
1 Two-way ANOVA with repetition. 2 One-way ANOVA.
Amount [mg/g] of chlorogenic acid estimated in the plants by the SSDM method in combination with the IP–SPE procedure (mean value ± SD).
| Amount of Chlorogenic Acid Estimated in | |||||
|---|---|---|---|---|---|
| Artichoke | Chamomile | Tansy | Coltsfoot | Yarrow | Green Coffee Beans |
| 26.32 ± 1.31 | 2.13 ± 0.09 | 6.48 ± 0.61 | 5.54 ± 0.89 | 7.02 ± 0.32 | 48.96 ± 2.25 |