| Literature DB >> 36080286 |
Valentin Georgiev1, Ivanka Dakova1, Irina Karadjova1.
Abstract
An analytical method for uranium determination in waters, wine and honey was developed based on solid phase extraction (SPE) with new ion imprinted polymer. The sorbent was synthesized using 4-(2-Pyridylazo)resorcinol (PAR) as a ligand via dispersion polymerization and characterized by SEM for morphology and shape of polymer particles and nitrogen adsorption-desorption studies for their surface area and total pore volume. The kinetic experiments performed showed that the rate limiting step is the complexation between U(VI) ions and chelating ligand PAR incorporated in the polymer matrix. Investigations by Freundlich and Langmuir adsorption isotherm models showed that sorption process occurs as a surface monolayer on homogeneous sites. The high extraction efficiency of synthesized sorbent toward U(VI) allows its application for SPE determination of U(VI) in wine and honey without preliminary sample digestion using ICP-OES as measurement method. The recoveries achieved varied: (i) between 88 to 95% for surface and ground waters, (ii) between 90-96% for 5% aqueous solution of honey, (iii) between 86-93% for different types of wine. The validity and versatility of proposed analytical methods were confirmed by parallel measurement of U in water samples using Alpha spectrometry and U analysis in wine and honey after sample digestion and ICP-MS measurement. The analytical procedure proposed for U determination in surface waters is characterized with low limits of detection/quantification and good reproducibility ensuring its application for routine control in national monitoring of surface waters. The application of proposed method for honey and wine samples analysis provides data for U content in traditional Bulgarian products.Entities:
Keywords: 4-(2-Pyridylazo) resorcinol (PAR); U(VI); honey; ion imprinted polymer; surface and ground waters; wine
Mesh:
Substances:
Year: 2022 PMID: 36080286 PMCID: PMC9457621 DOI: 10.3390/molecules27175516
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Scheme of the U(VI)-IIP preparation.
Figure 2Scanning electron micrograph of prepared copolymer gels at a × 5000 magnification: (a) U(VI)–IIP; (b) NIIP.
Figure 3The effect of pH on the extraction efficiency of U(VI) ions with U(VI)-IIP and NIIP (three parallel experiments).
Figure 4Adsorption kinetics plots of U(VI)-IIP and NIIP towards U(VI) (pH 7; sorbent dose = 100 mg/10 mL; C0 = 2 mg U(VI)/L, temperature 298 K, three parallel experiments).
Comparison of pseudo-first-order kinetics and pseudo-second-order kinetics constants and experimental and calculated qe values. (pH 7; sorbent dose: 100 mg/10 mL; C0 = 2 mg U(VI)/L, temperature 298 K).
| Model | Parameters | U(VI)-IIP | NIIP |
|---|---|---|---|
| Pseudo-first-order model | 0.19 | 0.13 | |
| 4.20 | 11.00 | ||
| 0.151 | 0.072 | ||
|
| 0.945 | 0.974 | |
| Pseudo-second-order model | 0.21 | 0.14 | |
| 1.078 | 1.108 | ||
|
| 0.998 | 0.996 | |
| Intra-particle diffusion model | 0.033 | 0.014 | |
| C (mg/g) | 0.042 | 0.040 | |
|
| 0.996 | 0.990 | |
| Intra-particle diffusion model | 0.005 | 0.008 | |
| C (mg/g) | 0.164 | 0.072 | |
|
| 0.790 | 0.844 |
Figure 5Effect of initial concentration of U(VI) on adsorption capacity of U(VI)-IIP and NIIP (pH 7; contact time = 30 min; temperature 298 K, three parallel experiments).
Experimental adsorption capacities, Langmuir and Freundlich isotherm parameters obtained by linear fitting for the U(VI)-IIP and NIIP at temperature 298 K.
| Polymer Gel | Langmuir Isotherm Model | Freundlich Isotherm Model | ||||||
|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
| ||||
| U(VI)-IIP | 1.89 | 1.91 | 1,80 | 0.9986 | 0.02–0.22 | 20.25 | 2.35 | 0.9128 |
| NIIP | 1.35 | 1.37 | 4.85 | 0.9997 | 0.01–0.10 | 1.83 | 3. 42 | 0.8507 |
Recoveries for U determination in the presence of different concentrations of major cations and anions in waters (three parallel determinations).
| Interferent | Recovery, % [Mean ± SD] at Concentration: | |||
|---|---|---|---|---|
| 10 mg/L | 50 mg/L | 100 mg/L | 200 mg/L | |
| HCO3− | 98 ± 2 | 95 ± 3 | 90 ± 3 | 85 ± 4 |
| SO42− | >99 | >99 | 91 ± 3 | 93 ± 3 |
| Cl− | >99 | >99 | >99 | 98 ± 2 |
| Na+ | >99 | >99 | 98 ± 2 | 96 ± 3 |
| K+ | >99 | >99 | 97 ± 2 | 97 ± 2 |
| Ca2+ | >99 | >99 | 97 ± 3 | 95 ± 3 |
| Mg2+ | >99 | >99 | 96 ± 3 | 95 ± 2 |
| tartrate | >99 | >99 | 93 ± 3 | 92 ± 4 |
| Humic substances, 2 mg/L | 98 ± 2 | |||
Recoveries for U determination in mineral waters with different compositions (three parallel determinations).
| Mineral Water Sample | HCO3−, mg/L | CO32−, mg/L | SO42−, mg/L | Cl−, mg/L | Recovery, % [Mean ± SD] |
|---|---|---|---|---|---|
| Gorna Bania | 17 | 22 | 22 | 9 | 95 ± 2 |
| Bankia | 62 | 12 | 51 | 10 | 94 ± 2 |
| Devin | 89 | 21 | 28 | 11 | 91 ± 3 |
| Bachkovo | 92 | 18 | 31 | 7 | 90 ± 2 |
| Hisar | 120 | 15 | 21 | 9 | 88 ± 3 |
Recoveries for U determination in different types of surface waters (three parallel determinations).
| Water Sample | Recovery, % Mean | RSD, % |
|---|---|---|
| River Iskar | 95 | 4 |
| River Maritsa | 92 | 5 |
| Lake Ogosta | 91 | 5 |
| Black sea water (Burgas gulf) | 93 | 2 |
| Tap water Sofia | 94 | 3 |
Recoveries for U determination in wine samples (three parallel determinations).
| Wine Sample | Recovery, % Mean ± SD | ||
|---|---|---|---|
| 10 mL Sample | 20 mL Sample | 30 mL Sample | |
| Red (merlot) | 97 ± 3 | 92 ± 3 | 80 ± 5 |
| Rose | 98 ± 2 | 94 ± 3 | 82 ± 5 |
| White (Muskat) | 98 ± 2 | 93 ± 3 | 81 ± 5 |
Recoveries for U determination in honey samples, pH = 7 (three parallel determinations).
| Honey Sample | Recovery, %, Mean ± SD | ||
|---|---|---|---|
| 10 mL Sample | 20 mL Sample | 30 mL Sample | |
| Honey (lime) | >99 | 96 ± 2 | 84 ± 4 |
| Honey (rapeseed) | >99 | 97 ± 2 | 86 ± 4 |
| Honey (sunflower) | >99 | 96 ± 2 | 85 ± 5 |