| Literature DB >> 36079585 |
Parul Pathak1, Vineet Kumar Rai2, Hasan Can3, Sandeep Kumar Singh4, Dharmendra Kumar5, Nikunj Bhardwaj6, Rajib Roychowdhury7, Lucas Carvalho Basilio de Azevedo8, Hariom Verma9, Ajay Kumar10.
Abstract
Plants interact with diverse microbial communities and share complex relationships with each other. The intimate association between microbes and their host mutually benefit each other and provide stability against various biotic and abiotic stresses to plants. Endophytes are heterogeneous groups of microbes that live inside the host tissue without showing any apparent sign of infection. However, their functional attributes such as nutrient acquisition, phytohormone modulation, synthesis of bioactive compounds, and antioxidant enzymes of endophytes are similar to the other rhizospheric microorganisms. Nevertheless, their higher colonization efficacy and stability against abiotic stress make them superior to other microorganisms. In recent studies, the potential role of endophytes in bioprospecting has been broadly reported. However, the molecular aspect of host-endophyte interactions is still unclear. In this study, we have briefly discussed the endophyte biology, colonization efficacy and diversity pattern of endophytes. In addition, it also summarizes the molecular aspect of plant-endophyte interaction in biotic stress management.Entities:
Keywords: biotic stress management; endophyte; molecular aspect of colonization; plant-microbe interaction
Year: 2022 PMID: 36079585 PMCID: PMC9459794 DOI: 10.3390/plants11172203
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1The detailed overview of endophyte biology and their mode of transmission: (a) entry of microbial endophytes to the plant tissue by different part of root zones. Arrows show the movement of endophytes; (b) occurrence of endophytes either at the entry site or in the intercellular spaces. Part of a figure has been taken from Kumar et al. [32].
Biocontrol agents and their mechanism of action against pathogenic microorganism and their associated crops.
| Biocontrol Microorganism | Pathogen | Mechanism | Fruit/Crop | References |
|---|---|---|---|---|
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| Antibiosis | Mulberry | [ | |
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| Antibiosis | Grapevine | [ | |
| Antibiosis, chitinolytic, proteolytic and pectinolytic enzymes and hydrogen cyanide. | Tomato | [ | ||
| In vitro antibiosis | Potato | [ | ||
| Epidermal strengthening and cortical cell wall | Pea | [ | ||
|
| Antibiosis | [ | ||
|
| cellulase, protease, gelatinase, indole-3-acetic acid and 1-amino-cyclopropane-1-carboxylate deaminase | Rice | [ | |
|
| Antibiosis |
| [ | |
|
| Brown spot by | Antibiosis, increase total photosynthetic pigment | Rice | [ |