| Literature DB >> 36077956 |
Mao Ning1, Yihan Zhao1, Zhixin Li2, Jie Cao1.
Abstract
Ketosis is a common nutritional, metabolic disease during the perinatal period in dairy cows characterized by elevated blood β-hydroxybutyrate (BHBA). In this study, RNA sequencing (RNA-seq) was performed to investigate adaptive changes in adipose tissue during the perinatal period of dairy cows. Blood and tailhead subcutaneous white adipose tissue (sWAT) were obtained from ketotic cows (Ket = 8, BHBA ≥ 1.4 mmol/L) and non-ketotic cows (Nket = 6, BHBA < 1.4 mmol/L) 21 d pre-partum and 10 d post-partum. Compared with pre-partum, decreased lipid synthesis due to down-regulation of PCK1 may be in a strong association with clinical ketosis. Simultaneously, PCK2 was downregulated in the Ket postnatally compared to its expression prenatally, and the expression of PCK2 was 2.7~4.2 times higher than that of PCK1, implying a more severe lipid storage impairment in the Ket. Moreover, compared to pre-partum, the upregulated differentially expressed genes post-partum in the Ket were enriched in the inflammatory response biological process. The higher expression of TNC (tenascin C) in the post-partum Ket relative to the Nket suggested that the adipose tissue of ketotic cows might also be accompanied by tissue fibrosis. Notably, pre-partum CD209 was higher in the Ket than in the Nket, which might be used as a candidate marker for the pre-partum prediction of ketosis. Combined with published gene expression traits, these results suggested that inflammation leads to a more widespread downregulation of the lipid synthesis gene network in adipose tissue in ketotic cows. Additionally, sWAT in post-partum cows with ketosis might also be accompanied by tissue fibrosis which could make the treatment of ketosis more difficult.Entities:
Keywords: glyceroneogenesis; inflammatory response; ketosis; perinatal period; sWAT
Year: 2022 PMID: 36077956 PMCID: PMC9454750 DOI: 10.3390/ani12172238
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 3.231
Figure 1Changes in blood BHBA and glucose. Blood BHBA. (A) Glucose; (B) in ketotic cows (Ket, n = 8) and non-ketotic cows (Nket, n = 6) on d −21, d +5, and d +10 relative to parturition (LSM ± SEM). * and ** indicate p < 0.05 and p < 0.01 between the two groups at the same time point, respectively. Compared to d −21, a and b indicate p < 0.05 for d +5 and d +10 post-partum, respectively.
Figure 2Transcriptome differential expression analysis; Ketotic cows (Ket) = 8, Non-ketotic cows (Nket) = 6. (A) PCA showed no separation of antepartum samples, and the effect of parturition/lactation initiation on the sWAT transcriptome was dominant; (B) DEGs in the Ket vs. Nket post-partum (PP) (green) and the Ket vs. Nket antepartum (AP) (brown); (C) Ket PP vs. AP, with 532 upregulated DEGs and 781 downregulated DEGs; Nket PP vs. AP, with 355 upregulated DEGs and 496 downregulated DEGs; (D) Ket & Nket PP vs. AP, GO enrichment analysis (biological process) of DEGs (FDR ≤ 0.05).
DEGs and fold change (FC) of sWAT transcriptome involved in β oxidation, glucose metabolism, de novo of the fatty acid synthesis, glyceroneogenesis, lipolysis, fatty acid transport, inflammation, and tissue fibrosis between d −21 antepartum (AP) and d +10 post-partum (PP) in the ketotic cows (Ket = 8, BHBA ≥ 1.4 mmol/L) and the non-ketotic cows (Nket = 6, BHBA < 1.4 mmol/L); * indicates Padj < 0.05, ** indicates Padj < 0.01.
| Ket PP vs. AP | Nket PP vs. AP | Ket vs. Nket AP | Ket vs. Nket PP | |
|---|---|---|---|---|
| β oxidation gene network | ||||
|
| 2.5 ** | 2.5 ** | 1.3 | 1.3 |
| Glucose metabolism gene network | ||||
|
| −8.5 ** | −1.8 | 4.8 | 1.0 |
|
| −2.2 ** | −1.7 | −1.2 | −1.5 |
|
| −3.4 ** | −2.5 ** | 1.1 | −1.2 |
| De novo synthesis of the fatty acids gene network | ||||
|
| −38.5 ** | −12.4 ** | 1.2 | −2.6 |
|
| −2.8 ** | −2.5 * | −1.0 | −1.1 |
|
| −5.8 ** | −3.0 | 1.2 | −1.7 |
| Glyceroneogenesis gene network | ||||
|
| −3.5 * | −2.2 | −1.3 | −2.1 |
|
| −3.1 ** | −1.6 | 1.5 | −1.4 |
| Lipolysis gene network | ||||
|
| −0.8 | −0.4 | 0.1 | −0.4 |
|
| 0.5 | 1.2 | 0.3 | −0.5 |
|
| 0.8 | 0.5 | 0.1 | 0.4 |
|
| −0.5 | −0.4 | 0.0 | −0.1 |
|
| 0.3 | 1.2 | 0.1 | −0.8 |
|
| 0.4 | 0.7 | 0.1 | −0.2 |
| Transport of fatty acids | ||||
|
| −2.7 ** | −1.1 | −1.1 | −2.6 |
|
| 2.7 ** | 1.7 | −1.5 | 1.1 |
|
| 3.2 ** | 4.5 | 1.4 | 1.0 |
|
| 2.8 ** | 2.5 | −1.1 | 1.0 |
| Inflammation | ||||
|
| 2.7 ** | 3.5 ** | 1.9 | 1.5 |
|
| 1.5 | 2.9 ** | 3.9 * | 2.0 |
|
| −1.2 | −4.0 | 2.5 | 7.9 ** |
|
| −4.6 | −4.2 * | 2.1 | 2.0 |
| Adipose tissue fibrosis | ||||
|
| −1.2 | −3.5 ** | −1.1 | 2.6 ** |
|
| 2.2 | −3.6 | −1.8 | 4.4 ** |