Literature DB >> 3606857

Amino acid sequence differences in the alpha chains of pea seed isolectins: C-terminal processing.

J M Rini, T Hofmann, J P Carver.   

Abstract

The complete amino acid sequence of the alpha chains of both isolectins found in pea seeds has been determined using automated Edman degradation. We show that the alpha chains of these two proteins differ only at their C-termini: isolectin B is two amino acids longer than isolectin A. Furthermore, the alpha chains of both isolectins are shorter than would be predicted from the nucleotide sequence of a cDNA clone for pea lectin. We suggest, therefore, that these proteins arise from differential C-terminal processing. Amino acid composition data and C-terminal analysis show that the beta chains have also been processed at their C-termini, but in this case identical chains for both isolectins are produced.

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Year:  1987        PMID: 3606857     DOI: 10.1139/o87-043

Source DB:  PubMed          Journal:  Biochem Cell Biol        ISSN: 0829-8211            Impact factor:   3.626


  4 in total

1.  Post-translational proteolytic processing and the isolectins of lentil and other Viciae seed lectins.

Authors:  N M Young; D C Watson; P Thibault
Journal:  Glycoconj J       Date:  1996-08       Impact factor: 2.916

2.  Pea (Pisum sativum L.) seed isolectins 1 and 2 and pea root lectin result from carboxypeptidase-like processing of a single gene product.

Authors:  F J Hoedemaeker; M Richardson; C L Díaz; B S de Pater; J W Kijne
Journal:  Plant Mol Biol       Date:  1994-01       Impact factor: 4.076

3.  Pea lectin is correctly processed, stable and active in leaves of transgenic potato plants.

Authors:  G A Edwards; A Hepher; S P Clerk; D Boulter
Journal:  Plant Mol Biol       Date:  1991-07       Impact factor: 4.076

4.  2S Albumin Storage Proteins: What Makes them Food Allergens?

Authors:  F Javier Moreno; Alfonso Clemente
Journal:  Open Biochem J       Date:  2008-02-06
  4 in total

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