| Literature DB >> 36065959 |
Alessandro Bonardi1, Seppo Parkkila2,3, Claudiu T Supuran1.
Abstract
The α-class carbonic anhydrase (CA, EC 4.2.1.1) from the protozoan pathogen Trypanosoma cruzi, TcCA, was investigated earlier for its inhibition with anions, sulphonamides, thiols and hydroxamates, well-known classes of CA inhibitors (CAIs). Here we present the first inhibition study of this enzyme with phenols, which possess a diverse CA inhibition mechanism compared to the previously investigated compounds, which are all zinc binders. Indeed, phenols are known to anchor to the zinc coordinated water molecule within the enzyme active site. In a series of 22 diversely substituted phenols, the best inhibitors were simple phenol, pyrocatechol, salicylic acid, 3,5-difluorophenol, 3,4-dihydroxy-benzoic acid, 3,6- dihydroxy-benzoic acid, caffeic acid and its des-hydroxy analog, with KIs of 1.8 - 7.3 µM. The least effective TcCA inhibitor was 3-chloro-4-amino-phenol (KI of 47.9 µM). Although it is not yet clear whether TcCA can be considered as an anti-Chagas disease drug target, as no animal model for investigating the antiprotozoan effects is available so far, finding effective in vitro inhibitors may be a first relevant step towards new antiprotozoal agents.Entities:
Keywords: Carbonic anhydrase; Trypanosoma cruzi; anti-protozoal action; enzyme inhibition; phenol
Mesh:
Substances:
Year: 2022 PMID: 36065959 PMCID: PMC9467564 DOI: 10.1080/14756366.2022.2119965
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.756
Inhibition data of human CA isoforms I and II and protozoan enzyme TcCA by a stopped-flow CO2 hydrase assay method [12] using the sulphonamide acetazolamide (AAZ) as standard drug
| Name | Structure | |||
|---|---|---|---|---|
| hCA I | hCA II | TcCA | ||
|
|
| 10.2 | 5.5 | 3.4 |
|
|
| >100 | 5.5 | 2.1 |
|
|
| >100 | 9.4 | 32.7 |
|
|
| 10.7 | 0.1 | 18.5 |
|
|
| >100 | >100 | 13.2 |
|
|
| 4.9 | 4.7 | 41.7 |
|
|
| >100 | >100 | 25.3 |
|
|
| 10.0 | 6.2 | 19.8 |
|
|
| >100 | 0.1 | 15.1 |
|
|
| 9.9 | 7.1 | 4.5 |
|
|
| 9.8 | 10.6 | 28.4 |
|
|
| 68.9 | 95.3 | 17.8 |
|
|
| 6.3 | 4.9 | 13.6 |
|
|
| 57.8 | 57.5 | 47.9 |
|
|
| >100 | >100 | 21.1 |
|
|
| 38.8 | 33.9 | 7.3 |
|
|
| >100 | >100 | 26.9 |
|
|
| 1.1 | 0.5 | 2.4 |
|
|
| 5.7 | 5.2 | 15.9 |
|
|
| 4.2 | 4.1 | 7.1 |
|
|
| 1.1 | 1.3 | 4.8 |
|
|
| 2.4 | 1.6 | 1.8 |
|
| – | 0.25 | 0.012 | 0.06 |
aMean from three different assays, by a Stopped-Flow technique (errors were in the range of ± 5–10% of the reported values).