| Literature DB >> 36064416 |
Silvia Pata1, Katherine Flores-Rojas1,2, Angel Gil3,4,5, Eduardo López-Laso2,6,7, Laura Marti-Sánchez8,9, Heydi Baide-Mairena10,11, Belén Pérez-Dueñas10,11, Mercedes Gil-Campos1,2,12.
Abstract
BACKGROUND: Enoyl-CoA hydratase short-chain 1 (ECHS1) is a key mitochondrial enzyme that is involved in valine catabolism and fatty acid beta-oxidation. Mutations in the ECHS1 gene lead to enzymatic deficiency, resulting in the accumulation of certain intermediates from the valine catabolism pathway. This disrupts the pyruvate dehydrogenase complex and the mitochondrial respiratory chain, with consequent cellular damage. Patients present with a variable age of onset and a wide spectrum of clinical features. The Leigh syndrome phenotype is the most frequently reported form of the disease. Herein, we report a case of a male with ECHS1 deficiency who was diagnosed at 8 years of age. He presented severe dystonia, hyperlordosis, moderate to severe kyphoscoliosis, great difficulty in walking, and severe dysarthria. A valine-restricted and total fat-restricted diet was considered as a therapeutic option after the genetic diagnosis. An available formula that restricted branched-chain amino acids and especially restricted valine was used. We also restricted animal protein intake and provided a low-fat diet that was particularly low in dairy fat.Entities:
Keywords: Children; Diet; Enoyl-CoA hydratase; Leigh syndrome; Valine
Mesh:
Substances:
Year: 2022 PMID: 36064416 PMCID: PMC9446769 DOI: 10.1186/s13023-022-02468-6
Source DB: PubMed Journal: Orphanet J Rare Dis ISSN: 1750-1172 Impact factor: 4.303
Fig. 1Illustration of the short-chain fatty acid, odd-chain fatty acid and valine catabolic pathways, showing the formation of certain metabolites as a result of short-chain enoyl-CoA hydratase 1 (ECHS1) deficiency. The concept that 2,3-dihydroxy-2-methylbutyric acid originates from acryloyl-CoA was indirectly inferred based on Peters et al. [6]
Fig. 2The axial T2 sequence in cerebral magnetic resonance at diagnosis (Panel A) and after 3 years of dietary intervention (Panel C) and the corresponding fluid-attenuated inversion recovery (FLAIR) images (Panel B, D)
Composition of the ready-to-drink protein substitute (1 pouch of 130 ml) used for the dietary management of the ECHS1 case
| Energy (kcal) | 103 | ||
| Total amino acids (g) | 18.2 | Sodium (mg) | 127 |
| Protein equivalent (g) | 15.0 | Potassium (mg) | 235 |
| Carbohydrates (g)1 | 7.0 | Chlore (mg) | 182 |
| Sugars (g) | 5.9 | Calcium (mg) | 299 |
| Lipids (g) | 1.7 | Phosphorus (mg) | 267 |
| Saturated fat (g) | 0.33 | Magnesium v | 94 |
| DHA (mg) | 100 | Iron (mg) | 5.4 |
| EPA (mg) | 23 | Copper (mg) | 0.55 |
| Zinc (mg) | 5.4 | ||
| Alanine | 1.68 | Manganese (mg) | 0.8 |
| Arginine | 1.73 | Iodine (μg) | 63 |
| Aspartic acid | 3.0 | Molybdenum (μg) | 36 |
| Cystine | 0.73 | Selenium (μg) | 22 |
| Glutamine | 0.00 | Chromium (μg) | 22 |
| Glycine | 0.79 | ||
| Histidine | 1.13 | A (μg) | 208 |
| Isoleucine | 0.05 | D (μg) | 7.5 |
| Leucine | 2.37 | E (mg) | 3.9 |
| Lysine | 1.85 | K (μg) | 25 |
| Methionine | 0.00 | C (mg) | 27 |
| Phenylalanine | 1.13 | Thiamine (B1) (mg) | 0.50 |
| Proline | 0.83 | Riboflavin (B2) (mg) | 0.57 |
| Serine | 1.25 | Niacin (mg) (B5) | 6.2 |
| Threonine | 0.00 | Pyridoxamine (B6) (mg) | 0.70 |
| Tryptophan | 0.47 | Folic acid (B9) (μg) | 100 |
| Tyrosine | 1.13 | B12 (μg) | 1.2 |
| Valine | 0.00 | Biotin (B7) | 47 |
| Carnitine (mg) | 17 | Pantothenic acid (B3) (mg) | 2.0 |
| Taurine (mg) | 33 | Choline (mg) | 150 |
EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid
aSucrose, glucose syrup, and modified corn starch
The plasma concentrations of branched-chain amino acids in a case of ECHS1 deficiency treated with a valine- and fat-restricted diet
| Amino acid (µmol/L) | Diagnosis | 1.5 y after diagnosis | 3 y after diagnosis | Range of normality |
|---|---|---|---|---|
| Valine | 158 | 95 | 104 | 219 ± 47 |
| Isoleucine | 39 | 40 | 36 | 58 ± 15 |
| Leucine | 88 | 92 | 93 | 115 ± 26 |