| Literature DB >> 36062089 |
Yijin Zheng1, Jianping Liang2, Ding Zeng1, Weiqing Tan2, Lun Yang1, Shuang Lu1, Wanwen Yao1, Yi Yang1, Li Liu1.
Abstract
Objective: An ongoing debate surrounds the relationship between body composition and pubertal timing, in particular for boys. This cross-sectional study aimed to investigate the association of body composition with pubertal timing among children and adolescents.Entities:
Keywords: children and adolescents; fat mass; fat-free mass; propensity score; pubertal timing
Mesh:
Year: 2022 PMID: 36062089 PMCID: PMC9428289 DOI: 10.3389/fpubh.2022.943886
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1Flow diagram of study recruitment and retention.
Characteristics of participants in Tanner stage II–V.
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| Age, mean ± SD | 12.81 ± 1.49 | 12.57 ± 1.57 |
| Junior high school education or lower | 435 (29.14) | 329 (26.09) |
| Senior high school education | 369 (24.72) | 269 (21.33) |
| Junior college or higher | 689 (46.14) | 663 (52.58) |
| Junior high school education or lower | 547 (36.64) | 382 (30.29) |
| Senior high school education | 311 (20.83) | 277 (21.97) |
| Junior college or higher | 635 (42.53) | 602 (47.74) |
| <100,000 | 385 (25.79) | 319 (25.30) |
| 100,000–200,000 | 505 (33.82) | 389 (30.85) |
| ≥200,000 | 603 (40.39) | 553 (43.85) |
| On-time | 738 (49.43) | 641 (50.83) |
| Early | 373 (24.98) | 303 (24.03) |
| Late | 382 (25.59) | 317 (25.14) |
| G2/B2 | 412 (27.60) | 461 (36.56) |
| G3/B3 | 652 (43.67) | 538 (42.66) |
| G4/B4 | 407 (27.26) | 230 (18.24) |
| G5/B5 | 22 (1.47) | 32 (2.54) |
| Sedentary time (h/d), mean ± SD | 3.91 ± 2.53 | 4.08 ± 2.45 |
| Physical activity (h/d), mean ± SD | 0.96 ± 0.98 | 0.76 ± 0.82 |
| Sleep duration (h/d), mean ± SD | 9.42 ± 1.61 | 9.17 ± 1.27 |
| Frequency for Meat (times/week), median (IQR) | 5 (4, 6) | 5 (4, 6) |
| Frequency for aquatic products (times/week), median (IQR) | 3 (3, 4) | 3 (3, 4) |
| Frequency for egg (times/week), median (IQR) | 4 (3, 4) | 4 (3, 4) |
| Frequency for bean products (times/week), median (IQR) | 3 (3, 4) | 3 (3, 4) |
| Frequency for fruits (times/week), median (IQR) | 4 (4, 5) | 4 (4, 5) |
| Frequency for vegetables (times/week), median (IQR) | 4 (4, 5) | 5 (4, 6) |
| Frequency for milk (times/week), median (IQR) | 3 (3, 3) | 3 (3, 3) |
| BF%, mean ± SD | 16.9 ± 8.6 | 24.3 ± 7.0 |
| BF% | −0.00 ± 0.98 | 0.07 ± 1.00 |
| FMI, mean ± SD | 3.6 ± 2.5 | 4.8 ± 2.2 |
| FMI Z-score, mean ± SD | 0.00 ± 0.98 | 0.07 ± 1.01 |
| FFM%, mean ± SD | 83.1 ± 8.6 | 75.8 ± 7.0 |
| FFM% | 0.01 ± 0.98 | −0.07 ± 1.00 |
| FFMI, mean ± SD | 16.0 ± 1.9 | 14.3 ± 1.2 |
| FFMI | 0.06 ± 0.99 | 0.10 ± 1.00 |
| ASMI, mean ± SD | 6.4 ± 1.1 | 5.4 ± 0.7 |
| ASMI | 0.07 ± 0.99 | 0.10 ± 1.00 |
BF%, body fat percentage; FMI, fat mass index; FFM%, fat-free mass percentage; FFMI, fat-free mass index; ASMI, appendicular skeletal mass index; SD, standard deviation; IQR, interquartile range.
Values are mean ± standard deviation (SD), median (lower quartile, upper quartile) or frequency (percentage) as appropriate.
Body composition characteristics in boys and girls with early, on-time, and late puberty.
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| Boys | |||||||
| BF% | 17.3 ± 8.7 | 17.2 ± 8.3 | 15.9 ± 8.8 | 0.33 | 0.760 | 2.62 |
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| BF% | 0.01 ± 0.95 | −0.12 ± 0.91 | 0.08 ± 1.09 | 2.18 | 0.063 | −1.01 | 0.359 |
| FMI | 3.7 ± 2.5 | 3.4 ± 2.3 | 3.5 ± 2.7 | 1.53 | 0.218 | 1.28 | 0.254 |
| FMI | 0.01 ± 0.94 | −0.09 ± 0.92 | 0.07 ± 1.10 | 1.77 | 0.148 | −0.90 | 0.410 |
| FFM% | 82.7 ± 8.7 | 82.8 ± 8.3 | 84.1 ± 8.8 | −0.30 | 0.761 | −2.63 |
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| FFM% | −0.01 ± 0.95 | 0.12 ± 0.91 | −0.07 ± 1.09 | −2.16 | 0.065 | 1.01 | 0.359 |
| FFMI | 16.0 ± 1.9 | 15.3 ± 1.8 | 16.5 ± 1.8 | 6.46 |
| −3.89 |
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| FFMI | 0.08 ± 0.97 | 0.17 ± 0.99 | −0.09 ± 1.02 | −1.37 | 0.243 | 2.71 |
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| ASMI | 6.5 ± 1.1 | 6.0 ± 1.1 | 6.8 ± 0.9 | 7.48 |
| −5.80 |
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| ASMI | 0.09 ± 0.96 | 0.20 ± 0.96 | −0.12 ± 1.03 | −1.79 | 0.146 | 3.30 |
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| Girls | |||||||
| BF% | 24.3 ± 7.1 | 23.6 ± 7.6 | 24.9 ± 6.2 | 1.35 | 0.243 | −1.42 | 0.243 |
| BF% | 0.00 ± 0.98 | 0.36 ± 1.00 | −0.07 ± 0.98 | −5.20 |
| 1.08 | 0.335 |
| FMI | 4.9 ± 2.2 | 4.6 ± 2.3 | 4.9 ± 1.9 | 1.59 | 0.209 | −0.64 | 0.555 |
| FMI | 0.01 ± 0.99 | 0.37 ± 1.07 | −0.08 ± 0.94 | −5.03 |
| 1.28 | 0.254 |
| FFM% | 75.7 ± 7.1 | 76.4 ± 7.6 | 75.1 ± 6.2 | −1.37 | 0.243 | 1.40 | 0.243 |
| FFM% | 0.00 ± 0.98 | −0.36 ± 1.00 | 0.07 ± 0.98 | 5.19 |
| −1.10 | 0.335 |
| FFMI | 14.3 ± 1.3 | 14.0 ± 1.2 | 14.4 ± 1.1 | 3.48 |
| −0.49 | 0.655 |
| FFMI | 0.03 ± 0.99 | 0.41 ± 0.98 | −0.07 ± 0.97 | −5.50 |
| 1.55 | 0.215 |
| ASMI | 5.4 ± 0.7 | 5.0 ± 0.8 | 5.6 ± 0.5 | 7.46 |
| −3.24 |
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| ASMI | 0.02 ± 0.99 | 0.41 ± 0.98 | −0.03 ± 0.97 | −5.69 |
| 0.77 | 0.483 |
BF%, body fat percentage; FMI, fat mass index; FFM%, fat-free mass percentage; FFMI, fat-free mass index; ASMI, appendicular skeletal mass index.
All P-values were Bonferroni-corrected.
Early puberty vs. on-time puberty.
Late puberty vs. on-time puberty.
Bold values indicates P < 0.05.
Associations of body composition with pubertal timing in boys and girls.
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| BF% | 0.86 (0.75–0.99) |
| 0.75 (0.64–0.87) |
| 1.07 (0.94–1.21) | 0.292 | 1.28 (1.06–1.55) |
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| FMI | 0.88 (0.77–1.01) | 0.080 | 0.74 (0.63–0.88) |
| 1.06 (0.94–1.20) | 0.344 | 1.26 (1.02–1.56) |
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| FFM% | 1.16 (1.01–1.33) |
| 0.91 (0.72–1.14) | 0.407 | 0.94 (0.83–1.06) | 0.292 | 0.81 (0.65–1.02) | 0.069 |
| FFMI | 1.09 (0.96–1.24) | 0.168 | 1.17 (0.99–1.40) | 0.069 | 0.84 (0.74–0.95) |
| 0.86 (0.70–1.05) | 0.131 |
| ASMI | 1.13 (0.99–1.28) | 0.073 | 1.26 (1.07–1.49) |
| 0.81 (0.71–0.91) |
| 0.82 (0.69–0.99) |
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| BF% | 1.44 (1.25–1.65) |
| 1.39 (1.19–1.64) |
| 0.93 (0.81–1.06) | 0.279 | 1.13 (0.91–1.41) | 0.268 |
| FMI | 1.40 (1.23–1.60) |
| 1.59 (1.33–1.90) |
| 0.91 (0.79–1.05) | 0.208 | 1.19 (0.95–1.48) | 0.129 |
| FFM% | 0.70 (0.61–0.80) |
| 0.82 (0.64–1.05) | 0.123 | 1.08 (0.94–1.24) | 0.272 | 0.97 (0.77–1.23) | 0.797 |
| FFMI | 1.46 (1.27–1.68) |
| 1.12 (0.88–1.44) | 0.361 | 0.90 (0.78–1.03) | 0.124 | 1.05 (0.83–1.33) | 0.690 |
| ASMI | 1.48 (1.29–1.71) |
| 1.12 (0.87–1.44) | 0.395 | 0.95 (0.83–1.09) | 0.446 | 1.27 (0.97–1.65) | 0.077 |
BF%, body fat percentage; FMI, fat mass index; FFM%, fat-free mass percentage; FFMI, fat-free mass index; ASMI, appendicular skeletal mass index; OR, odds ratio; CI, Confidence interval.
Model 1: multinomial logistic regression model, unadjusted.
Model 2: multinomial logistic regression model, with propensity score-based inverse probability weighting. Bold values indicates P < 0.05.