Literature DB >> 3606116

Covalent binding of acetaldehyde to tubulin: evidence for preferential binding to the alpha-chain.

R B Jennett, M F Sorrell, E L Johnson, D J Tuma.   

Abstract

The covalent binding of [14C]acetaldehyde to purified beef brain tubulin was characterized. As we have found for several other proteins, tubulin bound acetaldehyde to form both stable and unstable adducts. Unstable adducts (Schiff bases) were stabilized, and rendered detectable, by treating incubated reaction mixtures with the reducing agent sodium borohydride. In short-term incubations, the majority of the adducts formed were unstable, but the percentage of total adducts that were stable gradually increased with time. Stable adduct formation was greatly increased by the inclusion of sodium cyanoborohydride in reaction mixtures (reductive ethylation). When reaction mixtures were submitted to sodium dodecyl sulfate-polyacrylamide gel electrophoresis to separate the alpha- and beta-chains of the heterodimeric tubulin molecule, the alpha-chain of free tubulin, but not intact microtubules, was the preferential site of stable adduct formation under both reductive and nonreductive conditions. Denaturation studies showed that the native tubulin conformation was necessary for the alpha-chain to show enhanced reactivity toward acetaldehyde. Competition binding studies showed that alpha-tubulin could effectively compete with beta-tubulin and bovine serum albumin for a limited amount of acetaldehyde. Unstable acetaldehyde adducts with free tubulin or microtubules did not exhibit alpha-chain selectivity. Analysis of reaction mixtures indicates that lysine residues are the major group of the protein participating in adduct formation. These data indicate that the alpha-chain of free tubulin is the preferential site of stable acetaldehyde-tubulin adduct formation. Further, these data raise the possibility that alpha-tubulin may be a selective target for acetaldehyde adduct formation in cellular systems.

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Year:  1987        PMID: 3606116     DOI: 10.1016/0003-9861(87)90420-6

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  13 in total

1.  Alcohol-induced defects in hepatic transcytosis may be explained by impaired dynein function.

Authors:  Jennifer L Groebner; David J Fernandez; Dean J Tuma; Pamela L Tuma
Journal:  Mol Cell Biochem       Date:  2014-08-23       Impact factor: 3.396

Review 2.  Alcohol-induced alterations of the hepatocyte cytoskeleton.

Authors:  Blythe D Shepard; Pamela L Tuma
Journal:  World J Gastroenterol       Date:  2010-03-21       Impact factor: 5.742

3.  Acetaldehyde substoichiometrically inhibits bovine neurotubulin polymerization.

Authors:  S L Smith; R B Jennett; M F Sorrell; D J Tuma
Journal:  J Clin Invest       Date:  1989-07       Impact factor: 14.808

4.  Alcohol-induced microtubule acetylation leads to the accumulation of large, immobile lipid droplets.

Authors:  Jennifer L Groebner; Marlene T Girón-Bravo; Mia L Rothberg; Raghabendra Adhikari; Dean J Tuma; Pamela L Tuma
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2019-08-02       Impact factor: 4.052

5.  Hepatic microtubule acetylation and stability induced by chronic alcohol exposure impair nuclear translocation of STAT3 and STAT5B, but not Smad2/3.

Authors:  David J Fernandez; Dean J Tuma; Pamela L Tuma
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2012-10-11       Impact factor: 4.052

6.  Microtubule acetylation and stability may explain alcohol-induced alterations in hepatic protein trafficking.

Authors:  Rohan A Joseph; Blythe D Shepard; George T Kannarkat; Tara M Rutledge; Dean J Tuma; Pamela L Tuma
Journal:  Hepatology       Date:  2008-05       Impact factor: 17.425

7.  Site-directed mutagenesis of alpha-tubulin. Reductive methylation studies of the Lys 394 region.

Authors:  J Szasz; M B Yaffe; H Sternlicht
Journal:  Biophys J       Date:  1993-03       Impact factor: 4.033

8.  Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences.

Authors:  Blythe D Shepard; David J Fernandez; Pamela L Tuma
Journal:  Genes Nutr       Date:  2009-11-05       Impact factor: 5.523

9.  Carnosine supplementation protects rat brain tissue against ethanol-induced oxidative stress.

Authors:  Ummuhani Ozel Turkcu; Ayşe Bilgihan; Gursel Biberoglu; Oznur Mertoglu Caglar
Journal:  Mol Cell Biochem       Date:  2010-01-03       Impact factor: 3.396

10.  Modification of carbonic anhydrase II with acetaldehyde, the first metabolite of ethanol, leads to decreased enzyme activity.

Authors:  Fatemeh Bootorabi; Janne Jänis; Jarkko Valjakka; Sari Isoniemi; Pirjo Vainiotalo; Daniela Vullo; Claudiu T Supuran; Abdul Waheed; William S Sly; Onni Niemelä; Seppo Parkkila
Journal:  BMC Biochem       Date:  2008-11-27       Impact factor: 4.059

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