| Literature DB >> 36059997 |
Shiyu Wang1, Xiaoqi Gao1, Qingmei Sun1, Yichun Zhu1, Luping Qin1, Bo Zhu1.
Abstract
Actinidia eriantha Benth. (Called Maohuamihoutao in China) is a plant that has been utilized as a heat-clearing drug in She ethnic minority group for a long time in China. Specifically, it has been involved in the treatment of stomach cancer, colon cancer, cirrhosis with ascites, chronic hepatitis, leukemia, rectal prolapse, hernia and uterine prolapse. Pharmacological research provides partial evidence for the traditional use of A. eriantha and might have demonstrated the folk utilization of A. eriantha to combat many cancers. Crude extracts and relatively pure components of A. eriantha possess a variety of pharmacological activities, including anti-cancer, immunoregulatory, anti-angiogenic, neuroprotective, anti-inflammatory, and antioxidant activities. In addition, over 104 chemical substances have been determined from A. eriantha, involving terpenoids, alcohols, phenolics, aldehydes, organic acids, flavonoids glycosides, ketones, and glucoside. The existing literature reveals that a large proportion of the therapeutic effects of A. eriantha were rendered by the polysaccharides. However, the mechanisms of action and the structure-function correlations of these compounds, as well as the synergistic and antagonistic effects between them, need to be investigated further. Therefore, we propose that future studies on A. eriantha should focus on comprehensively assessing its medicinal quality, exploring its multi-target nature using network pharmacology approaches, and evaluating its long-term toxicity and efficacy in vivo.Entities:
Keywords: Actinidia eriantha; pharmacology; phytochemistry; quality control; traditional use
Year: 2022 PMID: 36059997 PMCID: PMC9437332 DOI: 10.3389/fphar.2022.959900
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.988
FIGURE 1The whole plant (A), flower portion (B), and commercial herbal root pieces (C) of A. eriantha.
The chemical constituents isolated from Actinidia eriantha Benth.
| Class | Compounds | Part of the plant | Chromatographic methods | Type of extract | References |
|---|---|---|---|---|---|
| Triterpenoid (26) | 2α, 3β, 24-trihydroxy-urs-12-en-28-oic acid | Aerial part | Slica column chromatography, thin layer chromatography | Methanolic extract |
|
| 2α, 3α, 24-trihydroxy-urs-12-en-28-oic acid | Root, aerial part |
| |||
| 2β, 3β-dihydroxy-23-oxo-urs-12-en-28-oic acid | Root | High performance liquid chromatography, Slica column chromatography, thin layer chromatography | Ethyl acetate extract |
| |
| 2α, 3α-dihydroxy-23-oxo-urs-12-en-28-oic acid | Root | High performance liquid chromatography, thin layer chromatography | Chloroform extract |
| |
| 2α, 3β, 23-trihydroxy-urs-12-en-28-oic acid | Root | Slica column chromatography, thin layer chromatography | Methanolic extract |
| |
| 2α, 3β-dihydroxy-12-en-28-oic acid | Root | Slica column chromatography, thin layer chromatography | Ethyl acetate extract |
| |
| 2α, 3α- dihydroxy-23- | Root | High performance liquid chromatography, thin layer chromatography | Chloroform extract |
| |
| 3β,23,24-trihydroxyl-12-oleanen-28-oic acid | Root | Gel colum chromatography, Sephadex LH-20 chromatography | Ethyl acetate extract |
| |
| β-sitosterol | Root, Aerial part | Slica column chromatography, thin layer chromatography |
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| Daucosterol | Root, Aerial part | Slica column chromatography, thin layer chromatography |
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| ursolic acid | Root, Aerial part | Slica column chromatography, thin layer chromatography |
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| Eriantic acid A | Root | Slica column chromatography, thin layer chromatography |
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| Eriantic acid B | Root | Slica column chromatography, thin layer chromatography | Methanolic extract |
| |
| Prenol | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and linalool as representative compound while standard was not available) |
| |
|
| Ripe fruit |
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|
| Ripe fruit |
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| Linalool | Ripe fruit |
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| α-Terpineol | Ripe fruit |
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| Nerol | Ripe fruit |
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|
| Ripe fruit |
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| 2,6-Dimethyl-3,7-octadiene-2,6-diol | Ripe fruit |
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| 6,7-Dimethyl-7-hydroxylinalool | Ripe fruit |
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| Perilla alcohol | Ripe fruit |
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| ( | Ripe fruit |
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| ( | Ripe fruit |
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| Geranic acid | Ripe fruit |
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| Alcohols (28) | 2-Butanol | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and 1-hexanol as representative compound while standard was not available) |
|
| 2-Methyl-3-buten-2-ol | Ripe fruit |
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| Isobutanol | Ripe fruit |
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| 3-Pentanol | Ripe fruit |
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| 2-Pentanol | Ripe fruit |
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| Butanol | Ripe fruit |
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| 1-Penten-3-ol | Ripe fruit |
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| 4-Methyl-2-pentanol | Ripe fruit |
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| 3-Hexanol | Ripe fruit |
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| Isoamyl alcohol | Ripe fruit |
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| 3-Methyl-3-buten-1-ol | Ripe fruit |
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| Cyclopentanol | Ripe fruit |
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| 3-Methyl-1-pentanol | Ripe fruit |
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| Hexanol | Ripe fruit |
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| ( | Ripe fruit |
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| 3-Octanol | Ripe fruit |
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| ( | Ripe fruit |
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| Cyclopentanemethanol | Ripe fruit |
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| 1-Octen-3-ol | Ripe fruit |
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| Sulcatol | Ripe fruit |
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| 2-Ethyl-1-hexanol | Ripe fruit |
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| 1,2-Pentanediol | Ripe fruit |
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| 7-Methyl-4-octanol | Ripe fruit |
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| 1,3-Octanediol | Ripe fruit |
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| Benzyl alcohol | Ripe fruit |
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| 2-Phenyl-1-ethanol | Ripe fruit |
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| 2,4-Dimethylphenethyl alcohol | Ripe fruit |
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|
| Ripe fruit |
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| Phenolics (15) | Methyl salicylate | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and vanillin as representative compound while standard was not available) |
|
| Phenol | Ripe fruit |
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| Ripe fruit |
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| Eugenol | Ripe fruit |
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| 4-Vinylguaiacol | Ripe fruit |
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| 4-Hydroxy-3-methylacetophenone | Ripe fruit |
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|
| Ripe fruit |
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| ( | Ripe fruit |
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|
| Ripe fruit |
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| Vanillin | Ripe fruit |
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| Homovanillic acid | Ripe fruit |
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|
| Ripe fruit |
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| 3,4,5-Trimethoxyphenol | Ripe fruit |
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| Coniferyl alcohol | Ripe fruit |
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| Benzaldehyde | Ripe fruit |
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| Aldehydes (2) | Hexanal | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and ( |
|
| ( | Ripe fruit |
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| Organic acid (14) | Acetic acid | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and acetic acid as representative compound while standard was not available) |
|
| Isobutyric acid | Ripe fruit |
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| Isovaleric acid | Ripe fruit |
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| 2-Ethylbutanoic acid | Ripe fruit |
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| Hexanoic acid | Ripe fruit |
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|
| Ripe fruit |
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| Octanoic acid | Ripe fruit |
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| Nonanoic acid | Ripe fruit |
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| Hexadecanoic acid | Ripe fruit |
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| Octadecanoic acid | Ripe fruit |
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| Linoletic acid | Ripe fruit |
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| Linolenic acid | Ripe fruit |
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| Benzoic acid | Ripe fruit |
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| Phenylacetic acid | Ripe fruit |
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| Flavonoids glycoside (8) | Isorhamnetin 3-O-rhamnose 1-6-glucose | Leave | Paper chromatography, Column chromatography, thin layer chromatography | Ethanolic extract |
|
| Kaempferol 3-O-rhamnose 1-6-glucose | Leave |
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| Quercetin 3,7-O-di, tri glycoside | Leave |
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| Quercetin 3-O-rhamnose rhamnose glucose | Leave |
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| Kaempferol 3-O-rhamnose 1–4 rhamnose 1–6 glucose | Leave |
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| Quercetin 3-O- glucose | Leave |
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| Kaempferol 3-O- glucose | Leave |
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| Quercetin 3-O-rhamnose 1–6 galactose | Leave |
| |||
| Ketones (4) | ( | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and β-damascenone as representative compound while standard was not available) |
|
| 4-Methyl-3-penten-2-one | Ripe fruit |
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| 4-Hydroxy-4-methyl-2- pentanone | Ripe fruit |
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| 4-Hydroxy-5-methyl-2-hexanone | Ripe fruit |
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| Glucoside (2) | (6R,7E,9S)-6,9-hydroxy-megastiman-4,7-dieu-3-one-9-O-β-D-glucopyranoside | Root | Gel colum chromatography, Sephadex LH-20 chromatography | Ethyl acetate extract |
|
| Oleanolic acid-23-O-β-D- glucopyranoside | Root |
| |||
| Others (5) | Dihydro-3,5-dimethyl-2(3 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and β-damascenone as representative compound while standard was not available) |
|
| Furfuryl alcohol | Ripe fruit |
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| 3-Hydroxy-b-damascone | Ripe fruit |
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| 2-(Methylthio)ethanol | Ripe fruit |
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| 3-(Methylthio)-1-propanol | Ripe fruit |
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FIGURE 2Triterpenoids isolated or determined from A. eriantha.
FIGURE 3Alcohols determined from A. eriantha.
FIGURE 4Phenolics and aldehydes determined from A. eriantha.
FIGURE 5Organic acid determined from A. eriantha.
FIGURE 6Ketones determined from A. eriantha.
FIGURE 7Glucoside, and others determined from A. eriantha.
FIGURE 8Possible mechanism of anti-tumor, immunoregulatory, and anti-inflammatory activities of A. eriantha. S, Synthesis phase, G, Gap phase, M, mitotic period. AE inhibited tumor development through arresting cell cycle, inducing apoptosis and inhibiting tumor angiogenesis and migration. AE regulated immunity through inducing the responses of M1 and M2 macrophages. AE exhibited anti-inflammatory activity through inhibiting cytokine production.
Pharmacological activities of Actinidia eriantha Benth.
| Pharmacological activity | Tested substance | Model | Tested living system/organ/cell | Result | Dose range | Time period of application | References |
|---|---|---|---|---|---|---|---|
| Immunoregulatory activity | Aeps | Raw264.7cells | Cells | Induced the activation of macrophages via lncrnas/nf-κb networks | 50 μg/ml | 4 h |
|
| AEPS | RAW264.7cells | Cells | Induced macrophage activation through regulating mirnas expression | 50 μg/ml | 24 h |
| |
| AEPS | Mice | Supernatant and the elleted cells | Induced the expression of large numbers of cytokines and chemokines | 50 μg | 3, 6 h |
| |
| AEPS | RAW264.7 cells | Cells | Enhanced the pinocytic and phagocytic activity, promote the expression of accessory and costimulatory molecules | 0–200 μg/ml | 24 h |
| |
| AEPS | Icrmice | Sera and splenocyte | Increased both cellular and humoral immune responses and elicited a balanced Th1/Th2 response | 25,50, 100 μg | 2 weeks |
| |
| Phenoplic extracts | Splenocyte | Cell | Induced the proliferation and reduced IFN-γ production | 62.5–1,000 μg/ml | 48 h |
| |
| Antitumor activity | Eel, ees | Huvecs | Cells | Decreased the Cell viability | 100 μg/ml | 24 h |
|
| EER | SGC7901 cells, CNE2 cells and huvecs | Cells | Inhibited the cells’ growth | 100 μg/ml | 24 h |
| |
| PE-EER, BA-EER, WE-EER | Huvecs | Cells | Inhibited the cells’ growth | 100 μg/ml | 24 h |
| |
| EA-EER | CNE2 cells | Cells | Inhibited the cells’ growth | 100 μg/ml | 24 h |
| |
| EA-EER | SGC7901 cells, huvecs | Cells | Inhibited the cells’ growth in a time and dose-dependent manner | 0–100 μg/ml | 24, 48, 72 h |
| |
| EA-EER | SGC7901 cells | Cells | Decreased the Number of cells and ncreasing degree of apoptosis with some obvious apoptotic morphological alterations | 0, 50, 75 and 100 μg/ml | 24 h |
| |
| EA-EER | Huvecs | Cells | Induced apoptosis | 0, 40, 60, 80 μg/ml | 24 h |
| |
| EA-EER | Huvecs | Cells | Inhibit cell migration of huvecs in a dose-dependent manner | 0, 30, 40, 60 μg/ml | 24 h |
| |
| EA-EER | Chick CAM model | Blood vessels | Was capable of restraining angiogenesis | 1.0 mg/ml | 72 h |
| |
| AEPS and AEPA, AEPB, AEPC, AEPD | Tumor-bearing mice | Tumors | Inhibited the growth of tumor transplanted | 2.5, 5.0, 10.0 mg/kg | 10 days |
| |
| AEPS and AEPA, AEPB, AEPC, AEPD | S180-bearing mice | S180 sarcoma | Inhibited the growth of transplantable S180 sarcoma in mice and promoted splenocytes proliferation, natural killer cells activity, interleukin-2 production from splenocytes and serum tumor antigen-specific antibody levels in tumor-bearing | 10 mg/kg | 5 days |
| |
| Anti-angiogenic activity | Ea-eer | Sgc7901 cells | Cells | Downregulated mrna expression of bcl-2 and up-regulated mrna expression of bcl-2 and the protein expression of caspase-3in sgc7901 cells, in a dose-dependent manner | 0, 40, 60, 80 μg/ml | 24 h |
|
| EA-EER | Huvecs | Cells | Reduced mrna expression of VEGF-A and VEGFR-2 in huvecs | 0, 40, 60, 80 μg/ml | 24 h |
| |
| Neuroprotective activity | Aqueous ethanol | Pc-12 cells | Cells | Protected neuron-like pc-12 cells from aβ1-42 -induced neurotoxicity | 62.5, 250, and 1,000 μg/ml | 24 h |
|
| Aqueous ethanol | ICR mice | Mice | Prevented cognitive impairment | 50, 200, and 1,000 mg/kg | 3 weeks |
| |
| Aqueous ethanol | ICR mice | Brain tissue | Ameliorated Aβ1-42 -induced spatial cognitive learning and memory deficits and protected the antioxidant defense systems in brain tissue | 50, 200, and 1,000 mg/kg | 3 weeks |
| |
| Anti-inflammatory activity | Phenolic extracts | Macrophages | Cells | Inhibited the production of the pro-inflammatory cytokines | 62.5–1,000 μg/ml | 48 h |
|
Examples of traditional Chinese medicine prescriptions containing Actinidia eriantha Benth.
| Traditional and clinical uses | Prescription composition | Role of AE in prescription | References |
|---|---|---|---|
| Treat hernia, rectocele, and orchitis |
| Leading role |
|
| Treat leukemia |
| Leading role |
|
| Treat gynecologic inflammation |
| Leading role |
|
| Treat gastric carcinoma |
| Leading role |
|
| Treat breast cancer |
| Leading role |
|
| Treat leukorrhagia |
| Supporting role |
|
| Treat sprain |
| Supporting role |
|
| Treat fracture |
| Supporting role |
|
| Treat furunculosis |
| Supporting role |
|
| Treat tumor |
| Supporting role |
|
| Treat intestinal cancer |
| Supporting role |
|
| Treat prolapses of uterus |
| Supporting role |
|
| Treat cirrhosis with ascites |
| Supporting role |
|
| Treat epigastric pain |
| Supporting role |
|