| Literature DB >> 36058913 |
Rebecca A Seguin-Fowler1, Karla L Hanson2, Deyaun Villarreal3, Chad D Rethorst3, Priscilla Ayine3, Sara C Folta4, Jay E Maddock5, Megan S Patterson5, Grace A Marshall2, Leah C Volpe2, Galen D Eldridge3, Meghan Kershaw3, Vi Luong3, Hua Wang6, Don Kenkel6.
Abstract
BACKGROUND: Prior studies demonstrate associations between risk factors for obesity and related chronic diseases (e.g., cardiovascular disease) and features of the built environment. This is particularly true for rural populations, who have higher rates of obesity, cancer, and other chronic diseases than urban residents. There is also evidence linking health behaviors and outcomes to social factors such as social support, opposition, and norms. Thus, overlapping social networks that have a high degree of social capital and community cohesion, such as those found in rural communities, may be effective targets for introducing and maintaining healthy behaviors.Entities:
Keywords: Built environment; Civic engagement; Nutrition; Physical activity; Rural health equity; Social influence
Mesh:
Year: 2022 PMID: 36058913 PMCID: PMC9441047 DOI: 10.1186/s12889-022-13653-4
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 4.135
American Heart Association’s Life’s Simple 7 components and scoring
| Indicator | Poor (0) | Intermediate (1) | Ideal (2) |
|---|---|---|---|
| Smoking | current smoker | quit < 12 months ago | never smoked or quit > 12 months ago |
| BMI | obese (> 30) | overweight (25–29.9) | healthy weight (< 25) |
| Physical activity | none | some (1–149 min/week of moderate or 1–74 min/week of vigorous) | recommended amount (≥ 150 min/week of moderate or ≥ 75 min/week of vigorous) |
Healthy diet indicators met • ≥ 4.5 cups/day of FV • ≥ 2 servings/week of fish • ≥ 3 servings/day of whole grains • ≤ 36 oz/week of sugar‐sweetened beverages • ≤ 1500 mg/day of sodium | 0 or 1 indicators | 2 or 3 indicators | 4 or 5 indicators |
| Cholesterol | high (≥ 240 mg/dL) | borderline high (200–239 mg/dL) or normal with medication | normal (< 200 mg/dL) |
| Blood pressure | high (≥ 140 mmHg systolic or ≥ 90 mmHg diastolic) or diagnosed with coronary heart disease, heart attack, heart failure, stroke, vascular disease, or congenital heart defects | elevated (120–139 mmHg systolic or 80–89 mmHg diastolic) or normal with medication | normal (< 120 mmHg systolic and < 80 mmHg diastolic) |
| Glucose | diabetes (≥ 126 mg/dL) | prediabetes (100–125 mg/dL) or normal with medication | normal (< 100 mg/dL) |
Eligibility and exclusion criteria for each type of participant group
| Change Club Members | •Provide electronic informed consent •Be willing to be randomized to either group •Score “poor” or "intermediate" on at least one of the American Heart Association’s Life’s Simple 7 composite score items •Live in one of the participating communities in New York or Texas |
| Friends and Family Members | •Provide electronic informed consent •Be a friend or family member identified by a Change Club Member |
| Community Residents | •Provide electronic informed consent •Live in one of the participating communities in New York or Texas |
| Extension Educators | •Provide electronic informed consent •Serve as a Change Club leader |
| All Participants | •Cognitive impairment (if it precludes completion of assessments and/or intervention) •Inability to communicate due to severe, uncorrectable hearing loss or speech disorder (if it precludes completion of assessments and/or intervention) •Severe visual impairment (if it precludes completion of assessments and/or intervention) •Inability to read (as it precludes completion of assessments and/or intervention) •Already included in another study sample (e.g., Community Residents cannot also be Change Club Members) |
Summary of change club curriculum
| Introduction and program overview | |
| Engaging in community issues | |
| Working effectively as a team | |
| Assessing local needs and resources | |
| Deciding on a focus area | |
| Building capacity for advocacy | |
| Identifying and contacting stakeholders | |
| Asset mapping and strength Identification | |
| Leadership development | |
| Developing group mission and logic model | |
| Developing an action plan | |
| Assessing project outcomes | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| TBD – based on specific Change Club | |
| Program Conclusion | |
Process evaluation assessment plan and timeline
| INSTRUMENT | DATA COLLECTED | PARTICIPANT CATEGORY | TIMEPOINT(S) | COMPENSATION | NOTES |
|---|---|---|---|---|---|
| Post-Meeting Surveys | -Implementation outcomes, nutrition and PA content ( | Facilitators/ Educators | After each meeting | N/A | CC cost questions asked on final Post-Meeting Survey |
| Post-Theme Surveys | -Implementation outcomes, nutrition & PA content (dose received) -Implementation outcomes, CC action plan (group functioning) -Mechanisms of outcomes (perceptions about personal behavior change) | CCMa | After each curriculum themeb | $20c | Participant cost questions asked on first Post-Theme Survey only |
| Post-Curriculum Interview Guide | -Barriers and facilitators to implementation of nutrition and PA content (CFIR constructs) | Educators | At conclusion of all curriculum modules | N/A | |
| Post-Curriculum Interview Guide | -Implementation outcomes, nutrition & PA content (dose received) -Implementation outcomes, CC action plan (group functioning) -Mechanisms of outcomes (perceptions about personal behavior change; perceptions about how CC action plan will impact community) | CCMd | At conclusion of all curriculum modules | $40 | |
| Check-In Survey | -Implementation outcomes of the CC action plan (fidelity to action plan, group functioning) -CC action plan outcomes (goal achievement, impact) | Educators | Monthly for 12 months, starting one month after conclusion of all curriculum modules | N/A | CC cost questions asked on final Check-In Survey |
| One Year Post Interview Guide | -Barriers and facilitators to implementation of the CC action plans (CFIR constructs) -CC action plan implementation outcomes (fidelity, group functioning) -CC action plan outcomes (goal achievement, impact) -Mechanisms of outcomes (CCM only: perceptions about personal behavior change) | Educators, CCM | 12 months after the conclusion of all curriculum modules | $40 (CCM only) | |
| Mini-Interview Guide | -CC action plan outcomes (perceptions of impact on community) -Mechanisms of community resident outcomes (perceptions of impact on self) | Community Residentse | 12 months after the conclusion of all curriculum modules | $20 | |
| Online Survey: Process Evaluation Questions | -CC action plan outcomes (current activities, goal achievement, new initiatives) | CCM | 12-, 24-, and 36-month timepoints | Part of overall study compensation | Process evaluation questions will be included in the annual online survey |
| Online Survey: Process Evaluation Questions | -Mechanisms of friends and family members, community resident outcomes (awareness of CC projecta; involvement in CC projecta; involvement in any other community change initiatives; awareness of changes in behavior or weight loss of community members) | Friends and Family Members, Community Residents | 12-, 24-, and 36-month timepoints | Part of overall study compensation | Process evaluation questions will be included in the annual online survey |
| Two Year Post Interview Guide | -CC action plan outcomes (goal achievement, new initiatives) -Implementation outcomes (sustainability) | Educators | 24 months after the conclusion of all curriculum modules | N/A | Will include CC cost questions |
a Only those in intervention community
b Or at other appropriate intervals, depending on meeting structure
c Must complete all surveys to receive compensation
d Random sub-sample from each CC
e Approximately 15 per intervention community
CC Change Club, CCM Change Club Members, CFIR Consolidated Framework for Implementation Research, PA Physical Activity
Data collection schedule
| Data | Measure | Before baseline | Baseline | + 12 months | + 24 months | + 36 months |
|---|---|---|---|---|---|---|
| Electronic informed consent | Institutional Review Board-approved consent | X | ||||
| Sociodemographics | Sociodemographic questions [ | X | ||||
| Adverse event monitoring | Standard monitoring | X | X | X | X | |
| Social determinants of health | Questions adapted from Billioux et al. [ | X | X | X | X | |
| Food security | Brief assessment [ | X | X | X | X | |
| Social network characteristics | Social network questions [ | X | X | X | X | |
| LS7 cardiovascular health score (0–14) | Composite [ | X | X | X | X | |
| BMIa | Self-measured | X | X | X | X | |
| Waist circumference (in) | Self-measured | X | X | X | X | |
| High/elevated blood pressure (y/n)a | Classified from self-reported measurements, diagnosis, and medication use | X | X | X | X | |
| High/borderline total cholesterol (y/n)a | Classified from self-reported measurements, diagnosis, and medication use | X | X | X | X | |
| Diabetes/pre-diabetes (y/n)a | Classified from self-reported measurements, diagnosis, and medication use | X | X | X | X | |
| General health status | SF-36 general health item [ | X | X | X | X | |
| Current smoker (y/n)a | LS7 item [ | X | X | X | X | |
| Total HEI score (1–100) | Single 24-h recall collected via the ASA24 [ | X | X | X | X | |
| Total fruit and vegetable intake (cups/day)a | LS7 item [ | X | X | X | X | |
| Consumption of whole grains (servings/day)a | LS7 item [ | X | X | X | X | |
| Fiber intake (g/day) | DSQ [ | X | X | X | X | |
| Met recommendation for fish consumption (y/n)a | LS7 item [ | X | X | X | X | |
| Consumption of ultra-processed foods (% total kcal) | ASA24 [ | X | X | X | X | |
| Frequency of consuming ultra-processed foods (times/month) | Adapted from DSQ [ | X | X | X | X | |
| Red and processed meat consumption (g/week) | Estimated from DSQ [ | X | X | X | X | |
| Alcohol consumption (drinks/day) | Adapted from the AUDIT (2 items) [ | X | X | X | X | |
| Total steps per day | Average of self-reported pedometer or wearable fitness tracker readings | X | X | X | X | |
| Total physical activity (MET-min/week)a | IPAQ-long [ | X | X | X | X | |
| World Cancer Research Fund/American Institute for Cancer Research recommendation adherence score (0–7) | Composite [ | X | X | X | X | |
| Healthy eating motivation (1–5) | Adapted Naughton & McCarthy Healthy Eating Motivation Scale (3-items) [ | X | X | X | X | |
| Confidence for healthy eating (1–5) | Adapted from Sallis Eating Habits Confidence Survey and Seguin-Fowler Expanded Eating Habits Confidence Survey (7-item) [ | X | X | X | X | |
| Social support for healthy eating (1–5) | Ball Social Support for Healthy Eating Scale [ | X | X | X | X | |
| Exercise attitudes (1–5) | Adapted from Sect. 2, question 5 of the AARP Exercise Attitudes and Behaviors Survey (4 items) [ | X | X | X | X | |
| Exercise confidence (1–5) | Adapted from Sallis Exercise Confidence Survey (3 items) [ | X | X | X | X | |
| Social support for physical activity (1–5) | Ball Social Support for Physical Activity Scale [ | X | X | X | X | |
| Social engagement (family and friends) (1–5) | Lubben Social Network Scale [ | X | X | X | X | |
| (Community) social cohesion (1–5) | Social cohesion sub-scale of the Mujahid et al. NES [ | X | X | X | X | |
| Individual mobilization (1–5) | Human capital sub-scale of the Jakes & Shannon Mobilization Scale – Individual [ | X | X | X | X | |
| General civic engagement attitudes (1–5) | Attitudes sub-scales of the Doolittle & Faul Civic Engagement Scale [ | X | X | X | X | |
| General civic engagement behaviors (1–5) | Behaviors sub-scale of the Doolittle & Faul Civic Engagement Scale [ | X | X | X | X | |
| Investment in community health (number of priorities) (0–5) | Investment in community health sub-scale of the RWJF National Survey of Health Attitudes [ | X | X | X | X | |
| Walking environment (1–5) | Adapted walking sub-scale of the NES (7 items) [ | X | X | X | X | |
| Neighborhood safety (1–5) | Adapted neighborhood safety sub-scale of the NES (3 items) [ | X | X | X | X | |
| Neighborhood aesthetic (1–5) | Adapted neighborhood aesthetic sub-scale of the NES (2 items) [ | X | X | X | X | |
| Fresh FV availability (1–5) | Adapted from fresh fruit and vegetable availability sub-scale of the Green & Glanz NEMS-P (3 items) [ | X | X | X | X | |
| Store selection motivation (1–5) | Adapted from the store selection motivation sub-scale of NEMS-P (3 items) [ | X | X | X | X | |
| Restaurant healthy food availability (1–5) | Adapted from the restaurant healthy food availability sub-scale of NEMS-P (2 items) [ | X | X | X | X | |
aSimple 7 components
ASA24 Automated Self-Administered 24-Hour Dietary Assessment, AUDIT Alcohol Use Disorders Screening Test, BMI body mass index, BSQ Beverage and Snack Questionnaire, DSQ NHANES Dietary Screener Questionnaire, HEI Healthy Eating Index, IPAQ-long International Physical Activity Questionnaire long form, LS7 American Heart Association’s Life’s Simple 7, SF-36 36-Item Short Form Survey, NEMS-P Perceived Nutrition Environment Measures Survey, NES Neighborhood Environment Scale, RWJF Robert Wood Johnson Foundation