| Literature DB >> 36057600 |
Wei Yu1, Yan Liu2,3, Mei Zhou1, Fang Li4, Farong Liao1, Zhengyu Dong5, Hairong Wang1, Jiaqing Chen6, Lingling Gao7.
Abstract
BACKGROUND: Assessment of health beliefs and risk perception is a critical means to prevent coronary heart disease, but there are few such studies on assessment in the Chinese population. Given the demonstrated value and widespread use of the Attitudes and Beliefs about Cardiovascular Disease Risk Questionnaire (ABCD), this study was designed to translate it into Chinese, and to evaluate its reliability and validity in a Chinese population.Entities:
Keywords: Cardiovascular disease; Health beliefs; Risk perception; Translation
Mesh:
Year: 2022 PMID: 36057600 PMCID: PMC9441105 DOI: 10.1186/s12889-022-14101-z
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 4.135
Fig. 1Scree Plot of the EFA
Factor loadings of the EFA
| Factor | ||||
|---|---|---|---|---|
| Item | 1 | 2 | 3 | Uniqueness |
| Perceived Risk 6 | 0.89 | 0.19 | ||
| Perceived Risk 5 | 0.89 | 0.19 | ||
| Perceived Risk 4 | 0.86 | 0.24 | ||
| Perceived Risk 3 | 0.85 | 0.22 | ||
| Perceived Risk 2 | 0.84 | 0.27 | ||
| Perceived Risk 1 | 0.77 | 0.35 | ||
| Perceived Risk 8 | 0.76 | 0.39 | ||
| Perceived Risk 7 | 0.63 | 0.59 | ||
| Healthy Eating Intentions 1 | 0.76 | 0.33 | 0.40 | |
| Healthy Eating Intentions 2 | 0.71 | 0.36 | ||
| Perceived Benefits 6 | 0.71 | 0.43 | ||
| Perceived Benefits 7 | 0.67 | 0.35 | 0.39 | |
| Healthy Eating Intentions 3 | 0.50 | 0.71 | ||
| Perceived Benefits 5 | 0.39 | 0.83 | ||
| Perceived Benefits 1 | 0.88 | 0.14 | ||
| Perceived Benefits 2 | 0.87 | 0.13 | ||
| Perceived Benefits 3 | 0.46 | 0.69 | 0.28 | |
| Perceived Benefits 4 | 0.45 | 0.54 | 0.48 | |
The “Minimum residual” extraction method was used in combination with “Varimax” rotation; the hidden loadings were below 0.3
Factor loadings of the CFA
| 95% Confidence Interval | ||||||
|---|---|---|---|---|---|---|
| Factor | Indicator | Stand. Estimate | Lower | Upper | ||
| Factor 1 | Perceived Risk 1 | 0.87 | 0.73 | 0.96 | 14.65 | < 0.001 |
| Perceived Risk 2 | 0.82 | 0.70 | 0.94 | 13.31 | < 0.001 | |
| Perceived Risk 3 | 0.80 | 0.69 | 0.94 | 12.96 | < 0.001 | |
| Perceived Risk 4 | 0.81 | 0.64 | 0.86 | 13.13 | < 0.001 | |
| Perceived Risk 5 | 0.96 | 0.90 | 1.136 | 17.58 | < 0.001 | |
| Perceived Risk 6 | 0.74 | 0.61 | 0.86 | 11.49 | < 0.001 | |
| Perceived Risk 7 | 0.89 | 0.81 | 1.05 | 15.26 | < 0.001 | |
| Perceived Risk 8 | 0.97 | 0.89 | 1.12 | 17.74 | < 0.001 | |
| Factor 2 | Perceived Benefits 1 | 0.81 | 0.53 | 0.72 | 13.07 | < 0.001 |
| Perceived Benefits 2 | 0.95 | 0.62 | 0.78 | 16.99 | < 0.001 | |
| Perceived Benefits 3 | 0.85 | 0.57 | 0.75 | 14.13 | < 0.001 | |
| Perceived Benefits 4 | 0.78 | 0.54 | 0.75 | 12.37 | < 0.001 | |
| Perceived Benefits 5 | 0.91 | 0.62 | 0.80 | 15.74 | < 0.001 | |
| Perceived Benefits 6 | 0.91 | 0.55 | 0.71 | 15.79 | < 0.001 | |
| Perceived Benefits 7 | 0.70 | 0.46 | 0.67 | 10.62 | < 0.001 | |
| Factor 3 | Healthy Eating Intentions 1 | 1.00 | 0.93 | 1.15 | 18.84 | < 0.001 |
| Healthy Eating Intentions 2 | 0.83 | 0.74 | 0.98 | 13.74 | < 0.001 | |
| Healthy Eating Intentions 3 | 0.98 | 0.92 | 1.14 | 18.12 | < 0.001 | |
Group comparisons of the questionnaire
| Characteristics | n(%) | ABCD Risk Questionnaire | ||||
|---|---|---|---|---|---|---|
| Mean (SD) | ||||||
| Knowledge | Risk | Benefits | Eating | Total | ||
| Female | 224 (63.46) | 7.39 (1.69) | 16.04 (6.80) | 19.80 (4.87) | 7.58 (3.06) | 51.69 (11.97) |
| Male | 129 (36.54) | 7.41 (1.70) | 15.94 (8.09) | 20.50 (4.86) | 7.85 (2.61) | 50.86 (11.77) |
| | 0.910 | 0.902 | 0.198 | 0.393 | 0.528 | |
| Primary degree or below | 24 (6.80) | 7.66 (1.49) | 16.04 (7.51) | 19.95 (5.13) | 7.58 (2.04) | 51.25 (11.62) |
| Junior middle-school degree | 61 (17.28) | 7.27 (1.75) | 14.81 (7.86) | 20.45 (4.57) | 7.91 (2,71) | 50.47 (12.85) |
| Senior high-school degree | 158 (44.76) | 7.18 (1.90) | 14.30 (6.95) | 20.20 (4.84) | 7.65 (2.94) | 49.34 (11.02) |
| College degree or higher | 110 (31.16) | 7.73 (1.31) | 19.01 (7.65) | 20.25 (5.06) | 7.85 (2.74) | 54.86 (11.98) |
| | 0.034a | <0.001a | 0.976 | 0.884 | 0.002a | |
| Retirees | 160 (45.33) | 7.18 (1.85) | 15.89 (8.31) | 20.06 (5.54) | 7.73 (2.89) | 50.87 (13.09) |
| Technicians | 87 (24.65) | 7.36 (1.62) | 16.68 (5.97) | 19.82 (4.24) | 7.71 (2.66) | 51.59 (9.82) |
| Administrators | 30 (8.50) | 8.23 (0.81) | 16.03 (7.84) | 21.06 (4.63) | 7.80 (2.38) | 53.13 (11.01) |
| Farmers | 11 (3.12) | 7.72 (1.19) | 14.90 (5.35) | 20.45 (1.86) | 8.09 (1.30) | 51.18 (5.89) |
| Others | 65 (18.41) | 7.56 (1.67) | 15.40 (8.22) | 20.84 (4.32) | 7.78(3.06) | 52.60 (12.62) |
| | <0.001a | 0.756 | 0.607 | 0.995 | 0.904 | |
| Urban | 314 (88.95) | 7.36 (1.76) | 15.94 (7.77) | 20.37 (4.79) | 7.76 (2.81) | 51.45 (12.22) |
| Suburban | 22 (6.23) | 7.36 (1.00) | 15.45 (6.38) | 17.59 (6.11) | 7.27 (2.88) | 47.68 (8.35) |
| Rural | 17 (4.82) | 8.11 (0.92) | 17.23 (6.67) | 21.29 (3.58) | 8.23 (2.13) | 54.88 (8.07) |
| 0.016a | 0.754 | 0.080 | 0.559 | 0.164 | ||
| < 50,000,00 | 121 (34.28) | 7.33 (1.75) | 15.48 (7.19) | 19.55 (4.68) | 7.37 (2.86) | 49.74 (11.48) |
| 50,000,00-100,000,00 | 131 (37.11) | 7.50 (1.79) | 16.01 (8.00) | 20.67 (4.72) | 7.77 (2.63) | 51.96 (12.14) |
| >100,000,00 | 101 (28.61) | 7.36 (1.50) | 16.52 (7.69) | 20.52 (5.22) | 8.18 (2.83) | 52.60 (11.94) |
| | 0.696 | 0.802 | 0.152 | 0.093 | 0.159 | |
| Smoker | 155 (43.91) | 6.33 (1.92) | 12.98 (8.00) | 19.47 (5.09) | 7.33 (3.11) | 46.13 (12.35) |
| Non-smokers | 198 (56.09) | 8.24 (0.81) | 18.32 (6.44) | 20.84 (4.61) | 8.08 (2.45) | 55.50 (9.73) |
| | <0.001a | <0.001a | 0.009a | 0.014a | <0.001a | |
| < 18.5 | 38 (10.76) | 6.65 (2.17) | 4.81(5.50) | 18.50 (6.60) | 6.26 (3.53) | 36.23 (11.43) |
| 18.5–23.9 | 153 (43.34) | 8.42 (0.64) | 17.88(6.83) | 20.98 (4.61) | 8.16 (2.50) | 55.45 (10.22) |
| ≥24 | 162 (45.89) | 6.61 (1.75) | 16.80(6.55) | 19.95 (4.51) | 7.72 (2.73) | 51.09 (10.50) |
| | <0.001a | <0.001a | 0.033a | 0.007a | <0.001a | |
Body Mass Index (BMI) is a person’s weight in kilograms (or pounds) divided by the square of height in meters (or feet). a The significance level of the mean difference is .05