Literature DB >> 36057005

Exploring the Agrobacterium-mediated transformation with CRISPR/Cas9 in cucumber (Cucumis sativus L.).

Ziyao Zhao1,2, Yaguang Qi1, Zhimin Yang1, Liyu Cheng1, Rahat Sharif1,3, Ali Raza4, Peng Chen5, Dong Hou6, Yuhong Li7.   

Abstract

BACKGROUNDS: The narrow genetic basis of cucumber makes breeding of this species difficult. CRISPR/Cas9 system is  characteristic of  simple design, low cost and  high efficiency, which has opened a new path for cucumber functional genetics and the development of cucumber mocular breeding. However, the immature genetic transformation system is the main limiting factor for applying this technology in cucumber. METHODS AND
RESULTS: In this study, a Histochemical β-glucuronidase (GUS) assay was used to analyze the effect of various parameters, including slight scratch of explants, pre-culture time, acetosyringone (AS) concentration, infection time in Agrobacterium solution, and co-culture period on the transformation efficiency. The results showed that the explants slightly scratched after cutting, pre-cultured for 1 day, Agrobacterium bacterial solution containing AS, and 20 min length of infection could significantly increase the GUS staining rate of explants. On this basis, two sequences with high specificity (sgRNA-1 and sgRNA-2) targeted different loci of gene CsGCN5 were designed. The corresponding vectors Cas9-sgRNA-1 and Cas9-sgRNA-2 were constructed and transformed using the above-optimized cucumber genetic transformation system, and three and two PCR positive lines were obtained from 210 and 207 explants, respectively. No sequence mutation at target loci of CsGCN5 was detected in the Cas9-sgRNA-1 transformed three PCR positive lines. However, one mutant line with targeted homozygous change was recognized from the Cas9-sgRNA-2 transformed two PCR positive lines.
CONCLUSION: In this study, 2.4‰ of total explants had directed mutation in the CsGCN5 gene. The results in the present study would be beneficial to further optimize and improve the efficiency of the genetic transformation of cucumber.
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  CRISPR/Cas9; Cucumber; GUS assay; Genetic transformation

Year:  2022        PMID: 36057005     DOI: 10.1007/s11033-022-07558-z

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.742


  37 in total

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Review 8.  Considerations in adapting CRISPR/Cas9 in nongenetic model plant systems.

Authors:  Shengchen Shan; Pamela S Soltis; Douglas E Soltis; Bing Yang
Journal:  Appl Plant Sci       Date:  2020-01-12       Impact factor: 1.936

9.  An Agrobacterium-delivered CRISPR/Cas9 system for high-frequency targeted mutagenesis in maize.

Authors:  Si Nian Char; Anjanasree K Neelakandan; Hartinio Nahampun; Bronwyn Frame; Marcy Main; Martin H Spalding; Philip W Becraft; Blake C Meyers; Virginia Walbot; Kan Wang; Bing Yang
Journal:  Plant Biotechnol J       Date:  2016-09-05       Impact factor: 9.803

10.  Broad-spectrum resistance to bacterial blight in rice using genome editing.

Authors:  Ricardo Oliva; Chonghui Ji; Genelou Atienza-Grande; José C Huguet-Tapia; Alvaro Perez-Quintero; Ting Li; Joon-Seob Eom; Chenhao Li; Hanna Nguyen; Bo Liu; Florence Auguy; Coline Sciallano; Van T Luu; Gerbert S Dossa; Sébastien Cunnac; Sarah M Schmidt; Inez H Slamet-Loedin; Casiana Vera Cruz; Boris Szurek; Wolf B Frommer; Frank F White; Bing Yang
Journal:  Nat Biotechnol       Date:  2019-10-28       Impact factor: 68.164

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