Literature DB >> 36054765

Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.

Sarah A Johnson1, Tiffany L Weir1.   

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Year:  2022        PMID： 36054765      PMCID： PMC9535444          DOI： 10.1093/jn/nxac147

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.687


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  20 in total

1.  Protocatechuic acid, a metabolite of anthocyanins, inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice.

Authors:  Dongliang Wang; Xiaoyi Wei; Xiao Yan; Tianru Jin; Wenhua Ling
Journal:  J Agric Food Chem       Date:  2010-11-22       Impact factor: 5.279

2.  Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice.

Authors:  Dongliang Wang; Tangbin Zou; Yan Yang; Xiao Yan; Wenhua Ling
Journal:  Biochem Pharmacol       Date:  2011-05-05       Impact factor: 5.858

3.  Long-Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E-Knockout Mice.

Authors:  Courtney L Millar; Gregory H Norris; Christina Jiang; James Kry; Addison Vitols; Chelsea Garcia; Young-Ki Park; Ji-Young Lee; Christopher N Blesso
Journal:  Mol Nutr Food Res       Date:  2018-10-19       Impact factor: 5.914

Review 4.  LDL cholesterol: How low to go?

Authors:  Chris J Packard
Journal:  Trends Cardiovasc Med       Date:  2017-12-28       Impact factor: 6.677

5.  Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice.

Authors:  Chaoqun Liu; Wenting Wang; Weiqun Lin; Wenhua Ling; Dongliang Wang
Journal:  Mol Nutr Food Res       Date:  2016-06-28       Impact factor: 5.914

6.  An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice.

Authors:  Xiaodong Xia; Wenhua Ling; Jing Ma; Min Xia; Mengjun Hou; Qing Wang; Huilian Zhu; Zhihong Tang
Journal:  J Nutr       Date:  2006-08       Impact factor: 4.798

7.  Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids.

Authors:  Yimin Zhao; Zouyan He; Wangjun Hao; Hanyue Zhu; Jianhui Liu; Ka Ying Ma; Wen-Sen He; Zhen-Yu Chen
Journal:  Food Funct       Date:  2021-11-15       Impact factor: 5.396

8.  Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe-/- Mice.

Authors:  Qing Li; Xu Zhang; Yushi Du; Xiuping Liu; Guanyu Chen; Panying Xiang; Hao Wu; Chaoqun Liu; Dongliang Wang
Journal:  J Nutr       Date:  2022-10-06       Impact factor: 4.687

9.  The Prebiotic Inulin Aggravates Accelerated Atherosclerosis in Hypercholesterolemic APOE*3-Leiden Mice.

Authors:  Lisa R Hoving; Margreet R de Vries; Rob C M de Jong; Saeed Katiraei; Amanda Pronk; Paul H A Quax; Vanessa van Harmelen; Ko Willems van Dijk
Journal:  Nutrients       Date:  2018-02-03       Impact factor: 5.717

10.  Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans.

Authors:  Hui Weng; Luanying He; Jiakun Zheng; Qing Li; Xiuping Liu; Dongliang Wang
Journal:  Nutrients       Date:  2020-11-28       Impact factor: 5.717
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