| Literature DB >> 36053594 |
Helen Taylor1, Lindsay Pennington1,2, Christopher Morris3, Dawn Craig1, Helen McConachie1, Jill Cadwgan4, Diane Sellers5, Morag Andrew2, Johanna Smith6, Deborah Garland7, Elaine McColl1, Charlotte Buswell2, Julian Thomas1,2, Allan Colver1, Jeremy Parr8,2.
Abstract
BACKGROUND: Young children with neurodisability commonly experience eating, drinking and swallowing difficulties (EDSD). Little is documented about which interventions and outcomes are most appropriate for such children. We aimed to seek consensus between parents of children with neurodisability and health professionals on the appropriate interventions and outcomes to inform future clinical developments and research studies.Entities:
Keywords: Growth; Health services research; Neurodisability; Neurology; Therapeutics
Mesh:
Year: 2022 PMID: 36053594 PMCID: PMC9058804 DOI: 10.1136/bmjpo-2022-001425
Source DB: PubMed Journal: BMJ Paediatr Open ISSN: 2399-9772
Figure 1Flow diagram of Delphi Survey recruitment. HPs, health professionals.
Characteristics of Delphi survey respondents for rounds 1 and 2
| Round 1 N=158 | Round 2 N=123 | |||
| Parents N=81 | HPs N=76 | Parents N=61 | HPs N=61 | |
| Age* | ||||
| Under 20 years | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
| 21–30 years | 2 (3) | 8 (11) | 2 (3) | 3 (5) |
| 31–40 years | 32 (40) | 19 (25) | 23 (38) | 17 (28) |
| 41–50 years | 40 (49) | 25 (33) | 32 (53) | 20 (33) |
| 51–60 years | 7 (9) | 22 (29) | 4 (7) | 20 (33) |
| 61 years and over | 0 (0) | 2 (3) | 0 (0) | 1 (2) |
| Gender* | ||||
| Female | 76 (94) | 71 (93) | 58 (95) | 58 (95) |
| Male | 5 (6) | 4 (5) | 3 (5) | 3 (5) |
| Prefer not to say | 0 (0) | 1 (1) | 0 (0) | 0 (0) |
| Location | ||||
| England | ||||
| North East | 14 (17) | 5 (7) | 11 (18) | 7 (12) |
| North West | 8 (10) | 3 (4) | 6 (10) | 3 (5) |
| Yorkshire and Humber | 5 (6) | 10 (13) | 2 (3) | 9 (15) |
| Midlands | 11 (14) | 16 (21) | 9 (14) | 10 (16) |
| South East including London | 27 (33) | 26 (34) | 20 (33) | 21 (34) |
| South West | 8 (10) | 8 (11) | 7 (12) | 4 (7) |
| Scotland | 3 (4) | 4 (5) | 2 (3) | 5 (8) |
| Northern Ireland | 2 (3) | 0 (0) | 2 (3) | 0 (0) |
| Wales | 1 (1) | 4 (5) | 1 (2) | 2 (3) |
| Missing | 2 (3) | 0 (0) | 1 (2) | 0 (0) |
| Ethnicity* | ||||
| White | 78 (96) | 70 (92) | 59 (97) | 55 (90) |
| Asian/Asian British | 2 (3) | 3 (4) | 0 (0) | 4 (7) |
| Black/African/Caribbean/Black British | 0 (0) | 0 (0) | 1 (2) | 0 (0) |
| Mixed/Multiple ethnic group | 1 (1) | 1 (1) | 1 (2) | 1 (2) |
| Other ethnic group | 0 (0) | 2 (3) | 0 (0) | 1 (2) |
| Prefer not to say | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
| Nature of child’s EDSD | ||||
| Physical EDSD | 14 (17) | 14 (18) | 9 (15) | 13 (21) |
| Nonphysical EDSD | 40 (49) | 5 (7) | 32 (53) | 3 (5) |
| Mixed EDSD | 27 (33) | 57 (75) | 20 (33) | 45 (74) |
| Missing | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
*No missing data.
EDSD, eating, drinking and swallowing difficulties; HPs, health professionals.
Parents’ and health professionals’ rating of interventions as essential on round 1 and 2 of the Delphi survey
| Intervention | Round 1 | Round 2 | ||
| Parents | Health professionals | Parents | Health professionals | |
| Modifying environment |
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| Positioning |
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| Modifying equipment |
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| Scheduling of meals | 53 |
| 50 |
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| Modifying consistency of food or drink |
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| Modifying other aspects of food or drink |
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| Modifying placement of food |
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| Enhancing communication |
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| Visual supports | 52 | 63 | 52 |
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| Responding to a child’s cues for feeding |
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| Pace of feeding |
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| Physical support |
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| Oral and sensory desensitisation |
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| Oral-motor exercises |
| 40 |
| 35 |
| Graded exposure to new food | 66 |
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| Graded exposure to new textures |
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| Changing behaviour at mealtimes | 57 | 63 | 58 | 56 |
| Modelling |
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| Training to self-feed |
| 47 | 55 | 46 |
| Support for parents |
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| Psychological support for child |
| 63 |
| 59 |
| Medication |
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| Energy supplements | 62 |
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| Sharing information |
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| Vitamin or nutritional supplements |
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Bold values denote a rating of 'essential' (score 7-9) by ≥67% within the stakeholder group. Shaded grey cells denote agreement by both stakeholder groups that the item was 'essential' (score 7-9) ≥67%.
Parents' and health professionals' agreement on outcomes rated as essential on round 1 and round 2 of the Delphi survey
| Outcome | Round 1 | Round 2 | ||
| Parents | Health professionals | Parents | Health professionals | |
| Nutrition |
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| General health |
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| Weight | 53 | 51 | 34 | 48 |
| Height | 31 | 32 | 12 | 12 |
| Growth |
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| Child’s enjoyment of mealtimes |
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| Parent’s enjoyment of mealtimes | 42 |
| 39 |
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| Quality of life of child |
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| Quality of life of family |
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| Mental health of parent |
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| Safety |
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| Oral-motor control |
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| Efficiency | 44 | 60 | 17 | 46 |
| Independence | 60 | 31 | 43 | 28 |
| Variety | 51 | 23 | 26 | 12 |
| Amount | 62 | 40 | 53 | 25 |
| Appetite | 59 | 44 | 46 | 38 |
| Mealtime behaviour | 41 | 30 | 34 | 26 |
| Mealtime interaction | 61 |
| 65 |
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| Social participation | 50 |
| 53 |
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| Parent’s understanding of child’s EDSD |
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| Child’s understanding of mealtimes | 51 | 51 | 58 | 40 |
Bold values denote a rating of 'essential' (score 7-9) by ≥67% within the stakeholder group. Shaded grey cells denote agreement by both stakeholder groups that the item was 'essential' (score 7-9) ≥67%.
EDSD, eating, drinking and swallowing difficulties.
Figure 2Outline of FEEDS Toolkit of interventions. EDSD, eating, drinking and swallowing difficulties; FEEDS, Focus on Early Eating, Drinking and Swallowing; NHS, National Health Service.
Description of interventions presented in Delphi survey
| Intervention | Description |
| Modifying environment | Changing the physical or social setting at mealtimes (eg, reducing distractions such as levels of noise; using distractions to reduce a child’s attention on their food. |
| Positioning | Ensuring a child is in the best position to eat and drink food safely and efficiently (eg, a child sitting upright providing support for head control). |
| Modifying equipment | Using different spoons, forks, plates, cups, or bottles (eg, doidy cup; plastic spoon). |
| Scheduling of meals | Setting the timing of mealtimes to encourage a child’s appetite and establish a mealtime routine (eg, spreading meals/snacks throughout the day; setting a 30 min limit for mealtimes). |
| Modifying consistency of food | Changing the consistency of the child’s food or drink (eg, pureeing food; thickening food or drink). |
| Modifying other aspects of food | Changing the temperature, taste, amount or presentation of the child’s food or drink (eg, presenting different foods so they do not touch each other; mixing liked foods with disliked foods). |
| Modifying placement of food | Changing where food is placed in a child’s mouth to help chewing or swallowing (eg, placing food to the side of the mouth). |
| Enhancing communication | Improving communication between a child and the person feeding them during mealtimes (eg, offering choices of food to a child; a child using eye pointing or signs or symbols to ask for specific food or drink). |
| Visual supports | Use of pictures, a ‘countdown clock’, or social stories to increase a child’s understanding of what happens during mealtimes (eg, showing a child pictures of what food will be on their plate; showing a child a story to explain what will happen during a mealtime). |
| Responding to a child’s cues for feeding | Helping people to recognise the signs that a child is ready to take another mouthful of food or drink (eg, looking for breath alterations or repeated swallows from a child to indicate a lack of readiness). |
| Pace of feeding | Changing the speed at which each mouthful of food or drink is taken by a child (eg, slowing pace down to prevent overfilling of a child’s mouth). |
| Medication | Any medication (eg, for epilepsy, pain, drooling, tone, gastro-oesophageal reflux). |
| Energy supplements | Any energy or calorie supplement given orally or via feeding tube. |
| Vitamin or nutritional supplements | Any supplements given or changes to a child’s diet to increase the vitamins or nutrients in their diet. |
| Physical support | Giving direct physical support to a child when eating or drinking to improve the movements needed to bite, chew and swallow (eg, placing a thumb underneath the chin to help a child close their mouth). |
| Oral and sensory desensitisation | Activities aimed at reducing a child’s adverse reactions to different sensory experiences linked to eating and drinking (eg, face massage; chewing no-food items such as a chewy ‘toothbrush’). |
| Oral-motor exercises | Exercises done with a child to improve the control of their mouth, jaw, tongue or lips (eg, a child moving a non-food item with their tongue; a child sucking through a straw). |
| Graded exposure to new food | Activities aimed at gradually exposing a child to new or disliked foods and drinks (eg, messy play activities involving a child touching new or disliked foods; using small steps towards a child accepting new or disliked foods such as licking the food or putting it in their mouth with no expectation to swallow). |
| Graded exposure to new textures | Activities aimed at gradually introducing a child to more challenging food textures and fluid consistencies (eg, messy play activities involving a child touching new or disliked textures; using small steps to introduce a child to lumpy food or foods that require chewing). |
| Changing behaviour at mealtimes | Strategies to encourage a child to behave appropriately at mealtimes (eg, a child sitting down ready to eat; a child staying seated for the meal). |
| Modelling | Giving a child the opportunity to learn from others by eating and drinking with them (eg, sitting a child with other children or family members at mealtimes). |
| Training to self-feed | Teaching a child to feed themselves (eg, placing a hand over a child’s hand to help guide the food into their mouth). |
| Support for parents | Help for parents around their child’s eating and drinking difficulties (eg, counselling; parent support groups). |
| Sharing information | Any information shared to help parents and professional understand a child’s difficulties with eating and drinking (eg, professionals teaching parents and school staff about a child’s physical or sensory difficulties; parents helping professionals understand what’s important about mealtimes in their family). |
| Psychological support for children | Psychological help for a child (eg, counselling). |
Description of outcomes presented in Delphi survey
| Outcome | Description |
| General health | A child’s overall health |
| Weight | How much a child weighs |
| Height | How tall a child is |
| Growth | A change in a child’s growth, including height and weight |
| Nutrition | A child’s level of energy and nutrients for healthy growth |
| Child’s enjoyment of mealtimes | |
| Parent or caregiver’s enjoyment of mealtimes | |
| Quality of life of child | How satisfied a child feels about their life |
| Quality of life of family | How satisfied other family members feel about their (own) lives |
| Mental health of parent or caregiver | A parent/caregiver’s mood and emotional well-being |
| Safety | A child’s ability to eat and drink safely without choking or aspirating |
| Oral motor control | A child’s ability to control the movement of their mouth, jaw, tongue or lips and swallow |
| Efficiency | A child’s ability to eat and drink at a reasonable pace |
| Independence | A child’s ability to feed themselves |
| Variety | The range of foods or liquids a child eats or drinks |
| Amount | The amount of food or liquid a child eats or drinks per day |
| Appetite | A child’s level of hunger and desire for food/drink |
| Mealtime behaviour | A child behaving appropriately during meals |
| Mealtime interaction | The interaction between a child and the person feeding them at mealtimes |
| Social participation | A child’s overall involvement at mealtimes |
| Child’s understanding | A child’s understanding of mealtime activities and routines |
| Parent or caregiver’s understanding | A parent/caregiver’s insight into their child’s eating and drinking difficulties |