Literature DB >> 36053367

Update on the application of magnetic fields to microalgal cultures.

Lucielen Oliveira Santos1, Pedro Garcia Pereira Silva2, Bruno Roswag Machado2, Luisa Sala2, Kricelle Mosquera Deamici3.   

Abstract

Several studies have shown that any magnetic field (MF) applied to microalgae modifies its cultivation conditions and may favor biomolecule production since it interacts with the microorganisms and affect their growth. As a result, there are changes in concentrations and compositions of biomass and biomolecules. This review aims at updating MF applications to microalga cultures that were reported by studies conducted in the last 5 years. It shows the main studies that reached positive results of carbohydrate, lipid, protein and pigment production. Effects of MFs may be positive, negative or null, depending on some factors, such as intensity, exposure time, physiological state of cells and application devices. Therefore, this review details cultivation conditions used for reaching high concentration of biomolecules, explains the action of MFs on microalgae and describes their applicability to the biorefinery concept.
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  Biological systems; Biomolecules; MF interaction; Microalgae; Stimulatory effect

Mesh:

Substances:

Year:  2022        PMID: 36053367     DOI: 10.1007/s11274-022-03398-y

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   4.253


  33 in total

1.  Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations.

Authors:  Lenon Medeiros Bauer; Jorge Alberto Vieira Costa; Ana Priscila Centeno da Rosa; Lucielen Oliveira Santos
Journal:  Bioresour Technol       Date:  2017-06-09       Impact factor: 9.642

Review 2.  Micro-algae as a source of protein.

Authors:  E W Becker
Journal:  Biotechnol Adv       Date:  2006-11-23       Impact factor: 14.227

Review 3.  Evidences of the static magnetic field influence on cellular systems.

Authors:  Wendell Wagner Campos Albuquerque; Romero Marcos Pedrosa Brandão Costa; Thiago de Salazar E Fernandes; Ana Lúcia Figueiredo Porto
Journal:  Prog Biophys Mol Biol       Date:  2016-03-11       Impact factor: 3.667

4.  Use of magnetic fields and nitrate concentration to optimize the growth and lipid yield of Nannochloropsis oculata.

Authors:  Feng-Jen Chu; Terng-Jou Wan; Tzu-Yi Pai; Hsiao-Wen Lin; Shang-Hao Liu; Chung-Fu Huang
Journal:  J Environ Manage       Date:  2019-10-18       Impact factor: 6.789

5.  Renewal of nanofibers in Chlorella fusca microalgae cultivation to increase CO2 fixation.

Authors:  Allana Arcos Comitre; Bruna da Silva Vaz; Jorge Alberto Vieira Costa; Michele Greque de Morais
Journal:  Bioresour Technol       Date:  2020-11-28       Impact factor: 9.642

6.  Magnetic field action on outdoor and indoor cultures of Spirulina: Evaluation of growth, medium consumption and protein profile.

Authors:  Kricelle Mosquera Deamici; Lucielen Oliveira Santos; Jorge Alberto Vieira Costa
Journal:  Bioresour Technol       Date:  2017-09-28       Impact factor: 9.642

7.  The effect of solvents polarity and extraction conditions on the microalgal lipids yield, fatty acids profile, and biodiesel properties.

Authors:  Mohammad Javad Zarrinmehr; Ehsan Daneshvar; Subhasha Nigam; Kannappan Panchamoorthy Gopinath; Jayanta Kumar Biswas; Eilhann E Kwon; Hailong Wang; Omidvar Farhadian; Amit Bhatnagar
Journal:  Bioresour Technol       Date:  2021-11-06       Impact factor: 9.642

8.  Unveiling the induced lipid production in Chlorella vulgaris under pulsed magnetic field treatment.

Authors:  Edachery Baldev; Davoodbasha MubarakAli; Velusamy Sivasubramanian; Arivalagan Pugazhendhi; Nooruddin Thajuddin
Journal:  Chemosphere       Date:  2021-05-18       Impact factor: 7.086

9.  Mitigation of nivalenol using alcoholic fermentation and magnetic field application.

Authors:  Carolina Zulian Boeira; Maria Augusta de Carvalho Silvello; Rafael Diaz Remedi; Ana Carla Penteado Feltrin; Lucielen Oliveira Santos; Jaqueline Garda-Buffon
Journal:  Food Chem       Date:  2020-08-28       Impact factor: 7.514

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