| Literature DB >> 36050954 |
Sandeep Kumar1,2, Yashwant Kumar2, Gaurav Kumar1, Gulshan Kumar2, Ajay K Tahlan2.
Abstract
Objective: Non-typhoidal Salmonellae (NTS) are a neglected group of enteric pathogens whose prevalence is increasing at alarming rates across India. The disease burden is being underestimated because of a lack of effective surveillance of NTS infections in the Indian population. This study depicts the acquisition of NTS infection, and its persistence and spread through a diverse range of hosts, including humans and animals, and food and environmental sources.Entities:
Keywords: Biotyping; NTS surveillance; Neglected enteric pathogens; Non-typhoidal Salmonella; Serotyping
Year: 2022 PMID: 36050954 PMCID: PMC9396057 DOI: 10.1016/j.jtumed.2022.02.011
Source DB: PubMed Journal: J Taibah Univ Med Sci ISSN: 1658-3612
Year-wise collection of bacterial isolates suspected to be non-typhoidal Salmonellae.
| Year | Total isolates received | Non- | Typhoidal | Non-typhoidal |
|---|---|---|---|---|
| 2016 | 289 (28.93%) | 168 (46.41%) | 12 (12.24%) | 109 (20.22%) |
| 2017 | 466 (46.65%) | 111 (30.66%) | 32 (32.65%) | 323 (59.92%) |
| 2018 | 244 (24.42%) | 83 (22.93%) | 54 (55.10%) | 107 (19.85%) |
Region vs. source distribution of NTS collected during the period from 2016 to 2018.
| Region of India | Source of NTS | Total | |||
|---|---|---|---|---|---|
| Human | Food products | Animal | Environment | ||
| Central | 2 | 0 | 0 | 0 | 2 (0.37%) |
| East | 0 | 16 | 17 | 4 | 37 (6.86%) |
| North | 24 | 29 | 45 | 0 | 98 (18.18%) |
| South | 289 | 3 | 21 | 0 | 313 (58.07%) |
| West | 4 | 51 | 0 | 34 | 89 (16.51%) |
Total numbers of NTS isolates obtained.
| Name of organism | Antigenic structure (somatic O antigen: H phase I: phase II) | Number of isolates | Percentage |
|---|---|---|---|
| 4,12: i: 1,2 | 167 | 30.98% | |
| 6,8: i: 1,2 | 135 | 25.05% | |
| 9,12: g,m: - | 56 | 10.39% | |
| 3,10: r: Z6 | 44 | 8.16% | |
| 6,7: c: 1,5 | 41 | 7.61% | |
| 9,46: i: e, n, Z15 | 33 | 6.12% | |
| 3,10: e, h:1,6 | 12 | 2.23% | |
| 9,12: d: Z39 | 10 | 1.86% | |
| 6,7: Z29: - | 09 | 1.67% | |
| 6,7: i: Z6 | 08 | 1.48% | |
| 8,20: i: Z6 | 06 | 1.11% | |
| 8,20: Z10: 1,2 | 04 | 0.74% | |
| 6,7: c: 1,2 | 04 | 0.74% | |
| 6,7: r: 1,2 | 04 | 0.74% | |
| 13,22: z: 1,6 | 03 | 0.56% | |
| 1,3,19: g,t: - | 02 | 0.37% | |
| 3,10: r: 1,5 | 01 | 0.19% | |
Figure 1NTS isolates obtained from human samples.
Figure 2NTS isolates obtained from animals.
Figure 3NTS isolates obtained from food products.
Figure 4NTS isolates obtained from environmental samples.