| Literature DB >> 36048298 |
D C Grace1,2, O Diall3, K Saville4, D Warboys5, P Ward5, I Wild5, B D Perry6,7.
Abstract
Small farmers produce most food in low- and middle-income countries and most small farmers rely on directly or indirectly working equids (WE). The lack of methods and metrics for assessing the role of WE hampers realisation of WE contributions. Based on literature review and a survey of WE welfare experts, we propose a framework for optimising WE potential based on two axes of sustainable development goals (SDGs) and value chains. WE contribute especially to earning and sparing income (largely in food production) (SDG 1), but also have roles in accessing health and hygiene services and products (SDG 3 and 5), providing edible products (SDG 2), and benefiting women (SDG 6), with lesser contributions to other SDGs, notably climate action (SDG 13). Experts identified barriers to appropriate appreciation of WE contributions, in order to target actions to overcome them. They found WE are neglected because they belong to farmers who are themselves neglected; because information on WE is inadequate; and, because the unique nature and roles of WE means systems, policies, investors, markets and service providers struggle to cater for them. Harnessing WE to optimally contribute to sustainable development will require generating better evidence on their contributions to SDGs, ensuring better integration into ongoing efforts to attain SDGs, and building the WE capacity among development actors.Entities:
Keywords: Working equids; agriculture; livelihoods; sustainable development goals
Mesh:
Year: 2022 PMID: 36048298 PMCID: PMC9434516 DOI: 10.1007/s10393-022-01613-8
Source DB: PubMed Journal: Ecohealth ISSN: 1612-9202 Impact factor: 4.464
Figure 1The roles and contributions of WE in rural communities and smallholder livelihoods. (Left) Specific examples of contributions by WE are shown, along with (Right) the links between these contributions and Sustainable Development Goals 1, 2, 3, 5 and 6.
Constraints on Equid Contributions to SDGs and Potential Solutions.
| Level | Barrier to contributing to SDGs | Potential solutions |
|---|---|---|
| Government | WE in neglected farming systems | Evidence generation and advocacy on the importance of smallholder and pastoralist systems and the role of WE |
| Donors do not influence LMICs to prioritize WE | Demonstrate how WE contribute to the SDGs | |
| WE are not considered typical livestock | Better integration of equid-relevant information into reporting | |
| Lack of equid expertise | Tertiary level training; raising awareness | |
| Lack of information on equid populations and contributions | Generation of better equid censuses and data on contributions to commodity value chains | |
| Lack of appropriate policies to safeguard equid resources – especially in the wake of the COVID-19 pandemic | Policy analyses and recommendations highlighting the impact of failure to safeguard WE; international and national guidelines | |
| Community | Lack of equid expertise | Vocational training; raising awareness |
| Prejudices and misperceptions around WE | Studies on the drivers of misperceptions and the means to redress them; empathy training; animal welfare school clubs | |
| Lack of functioning markets for WE and equid products | Market development; digital market information systems | |
| Lack of access to equid health, husbandry and feed inputs | Strengthening of existing animal health systems; deployment of a Human Behaviour Change approach to identify community priorities and work together to seek solutions |