| Literature DB >> 36042323 |
Marcelina Mazur1, Tomasz Janeczko2, Witold Gładkowski2.
Abstract
This work presents the chemo-enzymatic Baeyer-Villiger oxidation of α-benzylcyclopentanones in ester solvents as well as deep eutectic solvents (DES). In the first part of the work the effect of selected reaction conditions on the reaction rate was determined. The oxidation process was most effective in ethyl acetate at 55 °C, with the use of lipase B from Candida antarctica immobilized on acrylic resin and UHP as oxidant. Ultimately, these preliminary studies prompted the development of an effective method for the implementation of lipase-mediated Baeyer-Villiger oxidation of benzylcyclopentanones in DES. The highest conversion was indicated when the oxidizing agent was a component of DESs (minimal DESs). The fastest conversion of ketones to lactones was observed in a mixture of choline chloride with urea hydrogen peroxide. In this case, after 3 days, the conversion of the ketones to lactones products exceeded 92% for all substrates. As a result, two new lactones were obtained and fully characterized by spectroscopic data.Entities:
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Year: 2022 PMID: 36042323 PMCID: PMC9427991 DOI: 10.1038/s41598-022-18913-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
List of the DES used in this study.
| DES | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HBD | Gly | Glu | U | Fru | UHP | U | Fru | Gly | Glu | ||
| Molar ratio HBA:HBD | 1:2 | 2:1 | 1:2 | 1.9:1 | 1:2 | 1:2 | 1.9:1 | 1:2 | 2:1 | ||
| % H2Oa | 10 | 50 | 30 | 50 | 10 | 10 | 0 | 0 | 0 | 0 | 0 |
| % H2O2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 30 | 10 | 30 |
Hydrogen bond acceptor was choline chloride for all DES solutions.
aWater or hydrogen peroxide content (%, w/w).
The conversion of ketone 1 to lactone 2 after 10 days of reaction performed in different ester solvents.
| Temperature (°C) | Solvent | UHP (mg) | Lipase | Conversion after 10 days of incubation (%) |
|---|---|---|---|---|
| 37 | Ethyl acetate | 10 | CAL-B AR | 19.5 |
| 45 | Ethyl acetate | 10 | CAL-B AR | 37.8 |
| 55 | Ethyl acetate | 10 | CAL-B AR | 47.2 |
| 55 | Ethyl acetate | 5 | CAL-B AR | 33.5 |
| 55 | Ethyl acetate | 20 | CAL-B AR | 63.6 |
| 55 | Ethyl propionate | 10 | CAL-B AR | 31.3 |
| 55 | Propyl acetate | 10 | CAL-B AR | 33.2 |
| 55 | Ethyl benzoate | 10 | CAL-B AR | 46.4 |
| 55 | Methyl acetate | 10 | CAL-B AR | 43 |
| 55 | Ethyl acetate | 10 | RNL | 0 |
| 55 | Ethyl acetate | 10 | RAL | 8.7 |
| 55 | Ethyl acetate | 10 | CAL-B I150 | 31.1 |
| 55 | Ethyl acetate | 10 | Amano PS | 6.8 |
| 55 | Ethyl acetate | 20 | CAL-B AR a | 99 (3 days) |
| 55 | Ethyl acetate | 20 | – | 0 (3 days)b |
| 55 | Ethyl acetate | 0 | CAL-B AR a | 0 (3 days)c |
aDoubling of the amount of lipase.
bControl without lipase.
cControl without UHP.
Figure 1Chemo-enzymatic Baeyer–Villiger oxidation of α-benzylcyclopentanones in different mDESs.
The conversion (according to GC) of ketones 1, 3 and 5 to corresponding lactones in different DES medium.
| mDES from Table | Time days | Conversion (%) | Control reactionsa | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Ketone | Lactone | Ketone | Lactone | Ketone | Lactone | Ketone | Lactone | ||
| 7 | 1 | 59.8 | 40.1 | 73.2 | 26.8 | 88.6 | 11.4 | 100 | 0 |
| 2 | 11.1 | 88.9 | 9.9 | 90.1 | 47.6 | 52.4 | 100 | 0 | |
| 3 | 1.0 | 99.0 | 0.9 | 99.1 | 7.9 | 92.1 | 100 | 0 | |
| 6 | 0 | 100 | 0 | 100 | 0 | 100 | 100 | 0 | |
| 8 | 1 | 26.0 | 74.0 | 41.7 | 58.3 | 68.1 | 31.9 | 100 | 0 |
| 2 | 2.0 | 98.0 | 8.7 | 91.3 | 15.8 | 84.2 | 100 | 0 | |
| 3 | 1.9 | 98.1 | 5.0 | 95.0 | 9.3 | 90.7 | 100 | 0 | |
| 6 | 1.3 | 98.7 | 4.7 | 95.3 | 7.0 | 93.0 | 100 | 0 | |
| 9 | 1 | 25.7 | 74.3 | 65.1 | 34.9 | 60.2 | 39.8 | 100 | 0 |
| 2 | 18.3 | 81.7 | 36.0 | 64.0 | 31.4 | 68.6 | 100 | 0 | |
| 3 | 16.5 | 83.5 | 22.8 | 77.2 | 29.1 | 70.9 | 100 | 0 | |
| 6 | 12.1 | 87.9 | 19.1 | 80.9 | 28.0 | 72.0 | 100 | 0 | |
| 10 | 1 | 97.4 | 2.6 | 95.4 | 4.5 | 95.0 | 5.0 | 100 | 0 |
| 2 | 94.0 | 6.0 | 94.9 | 5.1 | 95.8 | 4.2 | 100 | 0 | |
| 3 | 94.0 | 6.0 | 92.5 | 7.5 | 95.5 | 4.5 | 100 | 0 | |
| 6 | 76.4 | 23.6 | 91.9 | 8.1 | 94.4 | 5.6 | 100 | 0 | |
| 11 | 1 | 10.7 | 89.3 | 35.2 | 64.8 | 49.1 | 50.9 | 100 | 0 |
| 2 | 9.4 | 90.6 | 16.2 | 83.8 | 33.8 | 66.2 | 100 | 0 | |
| 3 | 6.8 | 93.2 | 14.6 | 85.4 | 29.4 | 70.6 | 100 | 0 | |
| 6 | 3.6 | 96.4 | 7.4 | 92.6 | 21.3 | 78.7 | 100 | 0 | |
aControl reactions were carried out by excluding respectively lipase, octanoic acid and oxidant from the reaction mixture.