| Literature DB >> 36038699 |
Robert Svensson1,2, Robert G Hahn3,4, Joachim H Zdolsek2,5, Hans Bahlmann2,5.
Abstract
BACKGROUND: Hyperchloremic metabolic acidosis that develops during the treatment of diabetic ketoacidosis is usually attributed to the chloride content of resuscitation fluids. We explored an alternative explanation, namely that fluid-induced plasma volume expansion alters the absolute differences in the concentrations of sodium and chloride (the Na-Cl gap) enough to affect the acid-base balance. We analyzed data from a prospective single-center cohort study of 14 patients treated for diabetic ketoacidosis. All patients received 1 L of 0.9% saline over 30 min on two consecutive days. Blood gases were sampled before and after the infusions.Entities:
Keywords: Acid–base balance; Blood volume; Dehydration; Diabetic ketoacidosis; Fluid therapy; Water–electrolyte balance
Year: 2022 PMID: 36038699 PMCID: PMC9424448 DOI: 10.1186/s40635-022-00464-5
Source DB: PubMed Journal: Intensive Care Med Exp ISSN: 2197-425X
Fig. 1Distribution of Na–Cl gap values. Boxplot showing values for the Na–Cl gap during the experiment. t1 at admission to intensive care, t1corr the same values after correction for hypovolemia, t2 values at the end of a 1 L infusion of 0.9% saline over 30 min on Day 1, t3 and t4 values before and just after infusion of another liter of saline on Day 2. At t3, patients were considered to be normovolemic. Horizontal bar represents the Na–Cl gap defined as normal, i.e., 37 mmol/L
Biochemical parameters and derived parameters just before and after the saline infusions on Days 1 and 2 (blood) and from just before to 2.5 h after the saline infusions (urine)
| Day 1 | Day 2 | |||||
|---|---|---|---|---|---|---|
| Before | After | Before | After | |||
| Glucose (mmol/L) | 34.8 ± 9.3 | 31.2 ± 8.2 | < 0.001 | 14.5 ± 2.9 | 13.9 ± 3.1 | 0.042 |
| Creatinine (µmol/L) | 117 ± 51 | 114 + 53 | 0.008 | 78 + 33 | 67 ± 29 | 0.02 |
| pH (pH units) | 7.24 ± 0.09 | 7.23 ± 0.08 | 0.06 | 7.40 ± 0.07 | 7.39 ± 0.08 | 0.002 |
| PaCO2 (torr) | 23 ± 9 | 25 ± 10 | 0.16 | 32 ± 6 | 32 ± 7 | 0.34 |
| PaCO2 (kPa) | 3.1 ± 1.2 | 3.3 ± 1.3 | 0.16 | 4.2 ± 0.8 | 4.3 ± 0.9 | 0.34 |
| aHCO3 (mmol/L) | 11 ± 6 | 11 ± 6 | 0.87 | 20 ± 5 | 19 ± 5 | 0.019 |
| TCO2 (mmol/L) 1 | 11 ± 6 | 11 ± 6 | 0.7 | 21 ± 5 | 20 ± 5 | 0.027 |
| BE (mmol/L) | − 16 ± 7 | − 16 ± 7 | 0.83 | −4 ± 6 | −5 ± 5 | 0.004 |
| P-K (mmol/L) | 5.0 ± 0.6 | 4.7 ± 0.5 | 0.002 | 3.9 ± 0.5 | 3.7 ± 0.5 | 0.034 |
| P-Na (mmol/L) | 132 ± 6 | 134 ± 6 | 0.013 | 138 ± 6 | 137 ± 6 | 0.07 |
| P-Cl (mmol/L) | 93 ± 6 | 98 ± 6 | < 0.001 | 105 ± 7 | 107 ± 7 | < 0.001 |
| ∆ Na–Cl (mmol/L) | 39 ± 5 | 36 ± 4 | < 0.001 | 33 ± 5 | 30 ± 5 | < 0.001 |
| Lactate (mmol/L) | 1.7 ± 0.6 | 1.3 ± 0.4 | < 0.001 | 0.9 ± 0.5 | 0.8 ± 0.4 | 0.031 |
| Anion Gap (mEq/L)2 | 37 ± 9 | 33 ± 9 | 0.001 | 20 ± 5 | 18 ± 6 | 0.006 |
| Albumin (g/L) | 40 ± 9 | 36 ± 8 | < 0.001 | 31 ± 5 | 27 ± 5 | < 0.001 |
| Other ions (mEq/L) | − 18 ± 9 | −16 ± 9 | 0.016 | −3 ± 5 | −3 ± 5 | 0.26 |
| Hb (g/L | 148 ± 27 | 136 ± 24 | < 0.001 | 124 ± 21 | 115 ± 17 | < 0.001 |
| Hct (%) | 45 ± 8 | 42 ± 7 | < 0.001 | 38 ± 6 | 36 ± 5 | < 0.001 |
| Volume (mL) | 893 (650–1180) | 360 (250–560) | 0.004 | |||
| Na (mmol) | 57 (33–77) | 41 (15–52) | 0.36 | |||
| Cl (mmol) | 25 (15–51) | 50 (20–90) | 0.18 | |||
| K (mmol) | 17 (11–23) | 11 (7–16) | 0.33 | |||
| Mg (mmol) | 1.4 (0.9–1.7) | 1.1 (0.7–1.5) | 0.68 | |||
| Glucose (mmol) | 148 (100–245) | 51 (4–73) | < 0.002 | |||
Blood data are reported as mean ± SD and the urine data as the median (25th–75th percentiles)
1 TCO2 was calculated as [aHCO3-] (mmol/L) + 0.03 * PaCO2 (torr)
2 The Anion Gap was calculated as ([Na]+[K]+2[Ca]+2[Mg])-([Cl]+[HCO3]+[Lactate])