Literature DB >> 36033910

Antioxidation and immune-stimulatory actions of cold alkali extracted polysaccharide fraction from Macrocybe lobayensis, a wild edible mushroom.

Somanjana Khatua1,2, Krishnendu Acharya2.   

Abstract

Mushroom β-glucans are presently gaining widespread attention, being one of the promising healthy compounds with excellent antioxidative and immunomodulatory activities. Conventionally, hot water extraction procedure is followed to isolate the polymers where the residue is discarded after filtration. However, the remnants still contain plenty of bioactive components that could provide a unique opportunity for the discovery of novel therapeutic agents. In this backdrop, the present study was aimed to expand utilization of a popularly edible mushroom, Macrocybe lobayensis, by re-cycling left-over material that has passed through traditional aqueous process. For that, the residue was immersed in alkaline solution followed by ethanol precipitation and repeated washing resulting preparation of a water soluble and partially purified polysaccharidic fraction (ML-CAP). Chemical and molecular characterization by FT-IR, HPTLC, GC-MS, GPC and spectroscopy unveiled that ML-CAP was consisted of a homo-polymer with Mw of ~ 122 kDa. The backbone was mainly composed of β-glucan where galactose was identified as the second most abundant unit. Subsequently, the fraction exhibited potent antioxidant activity in terms of radical scavenging, chelating ability and reducing power. Furthermore, strong immune enhancing property was also recorded as the polymer, particularly at the concentration of 100 µg/ml, triggered murine macrophage functionality in terms of cell proliferation, phagocytosis, pseudopods formation and nitric oxide production. The study thus advocates for potential application and further extraction of hot water extracted mushroom residue in drug development and nutraceutical industries, as the example of ML-CAP showed promising biological effects. © King Abdulaziz City for Science and Technology 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Entities:  

Keywords:  Chemical characterization; Cold alkali extraction; RAW264.7 cell line; Radical scavenging property

Year:  2022        PMID: 36033910      PMCID: PMC9411380          DOI: 10.1007/s13205-022-03317-w

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  27 in total

1.  Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2.

Authors:  Jhonatas Rodrigues Barbosa; Maurício Madson S Freitas; Luã Caldas Oliveira; Luiza Helena S Martins; Andryo Orfi Almada-Vilhena; Rafael Maia Oliveira; Julio Cesar Pieczarka; Davi do Socorro B Brasil; Raul Nunes Carvalho Junior
Journal:  Food Chem       Date:  2020-05-29       Impact factor: 7.514

2.  Hot alkali-extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR-mediated NF-κB activation: A strategy for full utilization of a neglected tribal food.

Authors:  Somanjana Khatua; Swarnendu Chandra; Krishnendu Acharya
Journal:  J Food Biochem       Date:  2020-12-21       Impact factor: 2.720

3.  Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response.

Authors:  Somanjana Khatua; Krishnendu Acharya
Journal:  J Pharm Pharmacol       Date:  2017-09-05       Impact factor: 3.765

4.  Inhibitory effect of CDP, a polysaccharide extracted from the mushroom Collybia dryophila, on nitric oxide synthase expression and nitric oxide production in macrophages.

Authors:  Maribel Pacheco-Sánchez; Yvan Boutin; Paul Angers; André Gosselin; Russell J Tweddell
Journal:  Eur J Pharmacol       Date:  2006-10-17       Impact factor: 4.432

5.  Chemical structure and biological properties of a polysaccharide isolated from Pleurotus sajor-caju.

Authors:  Palaniappan Seedevi; Abirami Ramu Ganesan; Kannan Mohan; Vasantharaja Raguraman; Murugesan Sivakumar; Palaniappan Sivasankar; Sivakumar Loganathan; Palasundaram Rajamalar; Shanmugam Vairamani; Annaian Shanmugam
Journal:  RSC Adv       Date:  2019-07-02       Impact factor: 4.036

6.  In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.).

Authors:  Haibo Lan; Cláudia Nunes; Guido R Lopes; Kai Wang; Lei Zhao; Manuel A Coimbra; Zhuoyan Hu
Journal:  Carbohydr Polym       Date:  2021-04-24       Impact factor: 9.381

7.  Characterization of polysaccharides with antioxidant and hepatoprotective activities from the wild edible mushroom Russula vinosa Lindblad.

Authors:  Qin Liu; Guoting Tian; Hao Yan; Xueran Geng; Qingpeng Cao; Hexiang Wang; Tzi Bun Ng
Journal:  J Agric Food Chem       Date:  2014-08-20       Impact factor: 5.279

8.  Polysaccharide-rich fraction of Termitomyces eurhizus accelerate healing of indomethacin induced gastric ulcer in mice.

Authors:  Ananya Chatterjee; Somanjana Khatua; Sirshendu Chatterjee; Shatavisa Mukherjee; Atashi Mukherjee; Soumitra Paloi; Krishnendu Acharya; Sandip K Bandyopadhyay
Journal:  Glycoconj J       Date:  2013-05-30       Impact factor: 2.916

9.  Introducing a novel mushroom from mycophagy community with emphasis on biomedical potency.

Authors:  Somanjana Khatua; Arun Kumar Dutta; Swarnendu Chandra; Soumitra Paloi; Kanad Das; Krishnendu Acharya
Journal:  PLoS One       Date:  2017-05-26       Impact factor: 3.240

10.  Optimization of alkaline extraction and bioactivities of polysaccharides from rhizome of Polygonatum odoratum.

Authors:  Yong Chen; Luoyi Yin; Xuejiao Zhang; Yan Wang; Qiuzhi Chen; Chenzhong Jin; Yihong Hu; Jihua Wang
Journal:  Biomed Res Int       Date:  2014-07-01       Impact factor: 3.411

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