| Literature DB >> 36033317 |
Shamsul Alam Roky1, Moumita Das2, Sharmin Akter2, Aminul Islam3, Suman Paul2.
Abstract
Newcastle disease (ND) is a real threat for commercial layer chicken farms in Bangladesh. However, only few studies have focused on exploring the epidemiology of this disease. A case-control study was conducted to identify determinants of Newcastle disease in commercial layer chicken farms in Kishoreganj and Gazipur district of Bangladesh between September 2019 and February 2020. Farms with birds diagnosed as ND positive based on clinical history, clinical signs and postmortem findings were considered as case and farms that did not have such ND positive chickens were the control for this study. Farmers of 56 case farms and 56 control farms were interviewed face to face using a structured questionnaire. The association between Farms' ND status and determinants was assessed by multivariable logistic regression with backward elimination. In the final model, six variables were found to be associated with the risk for ND outbreak: age of the farmers (Odds Ratio [OR] 0.94; 95% Confidence Interval [CI] 0.87-0.99), distance from the nearest poultry farms (OR = 3.23, 95% CI 1.27-8.39), number of houses in the farms (OR = 3.06, 95% CI 1.06-8.83), surrounding environments (OR = 5.27, 95% CI 1.96-14.20), rearing different aged bird together (OR = 4.76, 95% CI 1.25-18.19), and no isolation of sick birds (OR = 2.85, 95% CI 1.07-7.55). Alteration of these determinants should reduce the ND burden in commercial layer chicken farms.Entities:
Keywords: Bangladesh; Commercial layer chicken farms; Determinants; Newcastle disease
Year: 2022 PMID: 36033317 PMCID: PMC9403345 DOI: 10.1016/j.heliyon.2022.e10229
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Figure 1Catchment areas of Kishoreganj District Veterinary Hospital and Gazipur District Veterinary Hospital from where the case and control farms were selected.
Characteristics of significant variables (N = 112) considered during the field survey of ND among commercial layer farms.
| Variable | Category | N | % |
|---|---|---|---|
| Educational status of farmer | Illiterate/Basic R&W | 23 | 20.54 |
| Educated | 89 | 79.46 | |
| Poultry farming as a primary occupation | Yes | 70 | 62.50 |
| No | 42 | 37.50 | |
| Experience of poultry farming (Year) | ≤6 | 58 | 51.79 |
| >6 | 54 | 48.21 | |
| Number of workers | 1 | 67 | 59.82 |
| >1 | 45 | 40.18 | |
| Number of houses in the farm | 1 | 85 | 75.89 |
| >1 | 27 | 24.11 | |
| Cleanliness of farmyard | Yes | 46 | 41.07 |
| No | 66 | 58.93 | |
| Ventilation status of farm | Poor | 87 | 77.68 |
| Satisfactory | 25 | 22.32 | |
| Condition of feeder and waterer | Good | 80 | 71.43 |
| Defective | 32 | 28.57 | |
| Empty resting period after selling each batch (Days) | 0–30 | 55 | 49.11 |
| >30 | 57 | 50.89 | |
| Presence of fence | Yes | 16 | 14.29 |
| No | 96 | 85.71 | |
| Maintaining all-in all-out system | Yes | 32 | 28.57 |
| No | 80 | 71.43 | |
| Floor condition | Proper | 90 | 80.36 |
| Impaired | 22 | 19.64 | |
| Frequency of cleaning floor | Once a day | 77 | 68.75 |
| One or two-day interval | 35 | 31.25 | |
| Previous history of ND | Yes | 30 | 26.89 |
| No | 82 | 73.21 | |
| Flock size | ≤1500 | 59 | 52.68 |
| >1500 | 53 | 47.32 | |
| Distance from the nearest road or pathway (Meter) | ≤100 m | 58 | 57.79 |
| >100 m | 54 | 48.21 | |
| Distance from the nearest farm (Meter) | ≤175 m | 56 | 50.00 |
| >175 m | 56 | 50.00 | |
| Poultry house density per km2 | ≤10 | 65 | 58.04 |
| >10 | 47 | 41.96 | |
| Surrounding environment | Damp | 52 | 46.43 |
| Dry | 60 | 53.57 | |
| Proper drainage system | Yes | 46 | 41.07 |
| No | 66 | 58.93 | |
| Rearing different-aged birds together | Yes | 23 | 20.54 |
| No | 89 | 79.46 | |
| Isolation of sick birds | Yes | 50 | 44.64 |
| No | 62 | 55.36 | |
| Access of visitor into the farm | Yes | 31 | 27.68 |
| No | 81 | 72.32 | |
| Farmers visiting other farms | Yes | 37 | 33.04 |
| No | 75 | 66.96 | |
| Contact with backyard chicken | Yes | 82 | 73.21 |
| No | 30 | 26.79 | |
| Entry of vehicles inside the farm premises | Yes | 47 | 41.96 |
| No | 65 | 58.04 | |
| Disposal of carcass | Thrown openly | 61 | 54.46 |
| Dispose properly | 51 | 45.54 | |
| Regular use of disinfectant | Yes | 62 | 55.36 |
| No | 50 | 44.64 | |
| Washing equipment's with disinfectant | Yes | 92 | 82.14 |
| No | 20 | 17.86 | |
| Age of the farmer (Year) | Mean | 38.69 | |
| Minimum | 20.00 | ||
| Maximum | 65.00 | ||
| Standard deviation | 8.08 | ||
| Current age of flock (Week) | Mean | 40.188 | |
| Minimum | 1.00 | ||
| Maximum | 104.00 | ||
| Standard deviation | 21.94 | ||
Result of univariable analysis of the determinants of Newcastle disease infection in commercial layer chicken farms.
| Variables | Case (n = 56) | Control (n = 56) | OR with 95% CI | P-value |
|---|---|---|---|---|
| Education status of the farmer | 0.01 | |||
| Illiterate/Basic R&W | 17 | 6 | 3.63 (1.29–10.19) | |
| Educated | 39 | 50 | 1 | |
| Number of houses in the farm | 0.13 | |||
| 1 | 46 | 39 | 2.01 (0.81–4.93) | |
| ˃1 | 10 | 17 | 1 | |
| Flock size | 0.19 | |||
| ≤1500 | 33 | 26 | 1.65 (0.78–3.52) | |
| ˃1500 | 23 | 30 | 1 | |
| Distance from the nearest road or pathway (Meter) | 0.01 | |||
| ≤100 m | 36 | 22 | 2.78 (1.28–6.03) | |
| >100 m | 20 | 34 | 1 | |
| Distance from the nearest farm (Meter) | 0.03 | |||
| ≤175 m | 34 | 22 | 2.38 (1.11–5.14) | |
| ˃175 m | 22 | 34 | 1 | |
| Condition of feeder and waterer | 0.04 | |||
| Defective | 21 | 11 | 2.45 (1.05–5.76) | |
| Good | 35 | 45 | 1 | |
| Floor condition | ˂0.01 | |||
| Impaired | 17 | 5 | 4.45 (1.51–13.10) | |
| Proper | 39 | 51 | 1 | |
| Regular use of disinfectant | 0.06 | |||
| No | 30 | 20 | 2.07 (0.97–4.43) | |
| Yes | 26 | 36 | 1 | |
| Surrounding environment | ˂0.01 | |||
| Damp | 36 | 16 | 4.50 (2.01–10.07) | |
| Dry | 20 | 40 | 1 | |
| Rearing different-aged birds together | ˂0.01 | |||
| Yes | 18 | 5 | 4.83 (1.63–14.34) | |
| No | 38 | 51 | 1 | |
| Isolation of sick birds | 0.03 | |||
| No | 37 | 25 | 2.41 (1.12–5.23) | |
| Yes | 19 | 31 | 1 | |
| Cleanliness of farmyard | 0.05 | |||
| No | 38 | 28 | 2.11 (0.98–4.55) | |
| Yes | 18 | 28 | 1 | |
| Disposal of carcass | 0.04 | |||
| Throw away | 36 | 25 | 2.23 (1.04–4.77) | |
| Dispose properly | 20 | 31 | 1 | |
| Age of the farmer (Year)∗ | <0.01∗∗ |
∗continuous variable; ∗∗ OR was calculated for increasing each unit.
Result of multivariable logistic regression analysis of determinants of Newcastle disease infection in commercial layer chicken farms.
| Variables | OR | 95% CI for OR | P-value |
|---|---|---|---|
| Age of the farmer (Year)∗ | 0.94∗∗ | 0.87–0.99 | 0.04 |
| Distance from the nearest farm | 0.01 | ||
| ≤100m | 3.23 | 1.27–8.39 | |
| ˃100m | 1 | ||
| Number of houses in the farm | 0.04 | ||
| 1 | 3.06 | 1.06–8.83 | |
| >1 | 1 | ||
| Surrounding environment | 0.001 | ||
| Damp | 5.27 | 1.96–14.20 | |
| Dry | 1 | ||
| Rearing different-aged birds together | 0.02 | ||
| Yes | 4.76 | 1.25–18.19 | |
| No | 1 | ||
| Isolation of sick birds | 0.04 | ||
| No | 2.85 | 1.07–7.55 | |
| Yes | 1 |
∗continuous variable; ∗∗ OR was calculated for increasing each unit.