| Literature DB >> 36032693 |
Thanh-Thao Luong1, Van-Nam Huynh1, Eunyoung Kim1.
Abstract
This paper adopts the hybrid use of soft systems methodology (SSM) as a process of inquiry into understanding the lack of a framework for evidence-based teaching (EBT) in hospitality and tourism education in Vietnam. By combining SSM techniques with interview data, we also develop an EBT framework for the hospitality and tourism profession. The proposed framework addresses three essential sources of evidence for teaching: (1) research-based professional and pedagogical methods, (2) industry-based materials to ensure education-industry linkage, and (3) instructors' knowledge, experience and assumptions about their teaching roles in the classroom. This conceptual framework can be used as a guideline for conducting relevant curriculum renewal and pedagogical reforms in hospitality and tourism institutions in Vietnam.Entities:
Keywords: Evidence-based teaching (EBT); Hospitality and tourism education; Inquiry process; SSM applications; Soft systems methodology (SSM); Stakeholders
Year: 2022 PMID: 36032693 PMCID: PMC9392585 DOI: 10.1007/s11213-022-09609-9
Source DB: PubMed Journal: Syst Pract Action Res ISSN: 1094-429X
Fig. 1Four distinct processes in education (Elliott 2001; Stenhouse 1975)
Fig. 2Teachers’ assumptions about their role in the classroom (Stenhouse 1975)
Fig. 3EBT concept as an interaction between different approaches of renowned scholars
Fig. 4Seven stages in the Soft Systems Methodology (SSM) (Checkland 1981)
A summary of participants’ roles and their responses to Q1 and Q2
| Participant number | Roles (or Stakeholders) | Job title | Organization | Responses to Q1 | Responses to Q2 |
|---|---|---|---|---|---|
| 1 | Policy-maker | Government Officer | Vietnam National Administration of Tourism (VNAT) | RB1 IB1 IB2 TB1 | RB1.1 IB1.2 IB2.2 TB1.1 |
| 2 | Policy-maker | Government Officer | Ho Chi Minh City’s Department of Labor – Invalids and Social Affairs (DOLISA) | IB3 IB4 TB1 | IB3.1 IB4.1 TB1.1, TB 2.2 |
| 3 | Employer | Training Manager | A five-star hotel located in Ho Chi Minh City | IB1 IB2 IB3 IB4 IB5 IB6 | IB1.1 IB2.1 IB3.1 IB4.1 IB5.1 IB6.1 |
| 4 | Employer | Tour Guide Manager | A major travel company from Vietnam | RB2 IB2 IB3 IB4 IB5 | RB2.1 IB2.2 IB3.1 IB4.1 IB5.2 |
| 5 | Educational provider | Vice Principal | A hospitality and tourism college | RB1 RB3 IB1 IB4 TB1 TB2 TB3 | RB1.2, RB1.3 RB3.1, RB3.3 IB1.1 IB4.1 TB1.1 TB2.1 TB3.1, TB3.2 |
| 6 | Educational provider | Head of Tourism Faculty | A private university in Ho Chi Minh City | RB1 RB2 RB3 IB3 IB4 | RB1.2, RB1.4 RB2.1 RB3.2, RB3.3 IB3.1 IB4.1 |
| 7 | Teacher | Instructor in Rooms Division | A hospitality and tourism college | RB1 RB3 IB1 IB2 IB4 IB6 TB1 TB2 | RB1.1, RB1.2 RB3.1, RB3.2 IB1.1 IB2.2 IB4.1 IB6.1 TB1.1 TB2.1 |
| 8 | Teacher | Instructor in Culinary Arts | A hospitality and tourism college | RB1 RB3 IB1 IB3 IB4 | RB1.3, RB1.4 RB3.2, RB3.3 IB1.1 IB3.1 IB4.1 |
| 9 | Student | Student enrolled in “Hotel Front Office” program | A hospitality and tourism college | IB2 IB3 IB4 TB1 TB2 TB3 | IB2.1 IB3.1 IB4.1 TB1.1 TB2.1, TB2.2 TB3.1 |
| 10 | Student | Student enrolled in “Tour Guide” program | A hospitality and tourism college | IB2 IB3 IB4 TB1 TB2 TB3 | IB2.1 IB3.1 IB4.1 TB1.1 TB2.1, TB2.2 TB3.1 |
Types of evidence for teaching, according to interview participants
| Types of evidence | Necessary sources of evidence that appears to be absent in curriculum design and pedagogical practices (Responses to Q1) | Specific examples of sources of evidence (Responses to Q2) |
|---|---|---|
| Research-based (RB) | RB1: A consistent hospitality and tourism curriculum and qualification framework based on international standards | RB1.1: The ASEAN Tourism Curriculum and Qualification Framework |
| RB1.2: The Vietnam Tourism Occupational Standards (VTOS) | ||
| RB1.3: Australian Vocational Education and Training (VET) system | ||
| RB1.4: The American Hotel and Lodging Educational Institute (AHLEI) training and certification materials (DVDs, textbooks, skill guides) | ||
| RB2: Research on international or national destinations, history, culture, geography | RB2.1: International/national media channels, top-ranking academic resources, textbooks published by reputable publishers | |
| RB3: Research-based pedagogical strategies and practices | RB3.1: The ASEAN Tourism Professional Registration System (ATPRS) Training Programs for ASEAN Hospitality and Tourism Trainers | |
| RB3.2: Certified Hospitality Trainer (CHT) or Educator (CHE) programs by the AHLEI | ||
| RB3.3: Effective (online) teaching methods proposed, evaluated and published in quality journal articles or reference books | ||
| Industry-based (IB) | IB1: Updated Standard Operation Procedures (SOP) being implemented by international businesses | IB1.1: SOPs carried out by InterContinental Hotel Group (IHG) or by the Accor Hotel chains |
| IB2: Technological innovations being applied in the industry | IB2.1: Knowledge and skills in using the latest software in hotel management | |
| IB2.2: The application of Virtual Reality (VR) technology in the tourism industry | ||
| IB3: Employers’ involvement and feedback in curriculum design | IB3.1: Personnel holding training director/manager positions in industry businesses can offer insights for designing practical curriculum or training programs | |
| IB4: Employers’ feedback on educational outcomes | IB4.1: Employers’ feedback on interns’ or staff members’ performance | |
| IB5: Feedback from customers about services | IB5.1: Online review sites can be quality sources for understanding customers’ insights | |
| IB5.2: Hotel comment cards or tourists’ feedback during and after receiving lodging or traveling services | ||
| IB6: Updated information and data from companies providing services in data analytics and market insights | IB6.1: Industry reports produced by global hotel and tourism data companies such as STR (from CoStar Group), OTA Insight | |
| Teachers’ knowledge and experience (TB) | TB1: Teachers’ industry experience | TB1.1: Teachers should have 3–5 years of experience in the industry |
| TB2: Teachers should have relevant teaching qualifications | TB2.1: Teachers should be pedagogically certified according to international standards, e.g. Certified Hospitality Trainer (CHT) or Educator (CHE) programs by the AHLEI | |
| TB2.2: Teachers can deliver effective online lessons | ||
| TB3: Teachers should have attributes of creativity | TB3.1: Teachers are open to new ideas and are willing to change and adapt | |
| TB3.2: Teachers should be open to new duties, roles, or methods |
Exploratory notes and PETs taken from a participant representing policy-makers
Exploratory notes and PETs from a participant representing educational providers
Exploratory notes and PETs from a participant representing teachers
Fig. 5The transformation process in the form of an input-output system
Fig. 6An EBT framework proposed for hospitality and tourism education in Vietnam
Fig. 7A conceptual model for a system to improve teachers’ understanding of the proposed framework