Literature DB >> 3601859

Potassium balance of the 5 to 8-week-old broiler exposed to constant heat or cycling high temperature stress and the effects of supplemental potassium chloride on body weight gain and feed efficiency.

M O Smith, R G Teeter.   

Abstract

Four experiments were conducted to study the impact of ambient temperature and relative humidity stress upon K excretion and the effects of KCl supplementation of broilers exposed to chronic heat and cycling temperature stress. Potassium excretion, corrected for K intake and body weight, increased by 633% as ambient temperature was elevated from a constant 24 C to a constant 35 C. Feed (.73% K) and drinking water (0% K) were supplemented with KCl so effects of KCl on live weight gain and feed efficiency could be evaluated. In a previous study at thermoneutral temperature, no benefit of supplemental KCl was observed whereas in this study a dietary level of 1.5 to 2% K in the form of KCl improved gain under conditions of chronic high ambient temperature stress. This equals about 1.8 to 2.3 g K per chick daily or about .24 to .3% of the drinking water.

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Year:  1987        PMID: 3601859     DOI: 10.3382/ps.0660487

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  The effects of different levels of Chlorella microalgae on blood biochemical parameters and trace mineral concentrations of laying hens reared under heat stress condition.

Authors:  Nasroallah Moradi kor; Mohsen Akbari; Ali Olfati
Journal:  Int J Biometeorol       Date:  2015-10-02       Impact factor: 3.787

2.  Potassium phosphate and potassium carbonate administration by feed or drinking water improved broiler performance, bone strength, digestive phosphatase activity and phosphorus digestibility under induced heat stress conditions.

Authors:  I Ansari; S Khalaji; M Hedayati
Journal:  Trop Anim Health Prod       Date:  2019-08-24       Impact factor: 1.559

3.  Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined.

Authors:  Mohamed E Abd El-Hack; Khalid Mahrose; Muhammad Arif; Maria Tabassum Chaudhry; Islam M Saadeldin; Muhammad Saeed; Rab Nawaz Soomro; Imtiaz Hussain Raja Abbasi; Zaib Ur Rehman
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-11       Impact factor: 4.223

4.  Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions.

Authors:  Mohsen Akbari; Mehran Torki
Journal:  Int J Biometeorol       Date:  2013-10-06       Impact factor: 3.787

5.  Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress.

Authors:  Majid Shakeri; Jeremy J Cottrell; Stuart Wilkinson; Hieu H Le; Hafiz A R Suleria; Robyn D Warner; Frank R Dunshea
Journal:  Antioxidants (Basel)       Date:  2019-08-22

Review 6.  Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies.

Authors:  Sanjeev Wasti; Nirvay Sah; Birendra Mishra
Journal:  Animals (Basel)       Date:  2020-07-24       Impact factor: 2.752

  6 in total

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