| Literature DB >> 36016694 |
Tuhin Biswas1,2,3, Nick Townsend4, M Mamun Huda1,2,3, Joemer Maravilla1,2,5, Tahmina Begum1,2,3, Sonia Pervin1,2, Arpita Ghosh6, Rashidul Alam Mahumud7, Shariful Islam8, Novera Anwar9, Rukaiya Rifhat10, Kerim Munir11, Rajat Das Gupta12, Andre M N Renzaho13,14, Helda Khusun15, Luh Ade Ari Wiradnyani15, Tim Radel1,2, Janeen Baxter1,2, Lal B Rawal16, David McIntyre16, Kjersti Mørkrid17,18, Abdullah Mamun1,2,3.
Abstract
Background: Modifiable non-communicable disease (NCD) risk factors are becoming increasingly common among adolescents, with clustering of these risk factors in individuals of particular concern. The aim of this study was to assess global status of clustering of common modifiable NCD risk factors among adolescents.Entities:
Keywords: Adolescents; Burden; Non-communicable disease; Risk factors
Year: 2022 PMID: 36016694 PMCID: PMC9396043 DOI: 10.1016/j.eclinm.2022.101591
Source DB: PubMed Journal: EClinicalMedicine ISSN: 2589-5370
Figure 1Global trend of NCD risk factors among the adolescent.
Blue colour shows 4 risk factors, orange colour shows 3 risk factors, gray colour show 2 risk factors and yellow show the 1 risk factor.
Figure 2Plots display a box representing the median, maximum and minimum percentage of four or more risk factors within region.
Blue colour show South-East Asia Region, orange colour shows African region, gray colour show Eastern Mediterranean Region and yellow show the Region of the Americas, turquoise show the Western Pacific Region and green show the European Region.
Figure 3Plots display a box representing the median, maximum and minimum percentage of individual risk factors.
Blue colour show overweight/obesity, orange colour shows insufficient fruits, gray colour show insufficient vegetables and yellow show the soft drinks, turquoise show the fast food, green show the physical inactivity, dark blue show the sedentary behaviour, brown show the alcohol and back show the smoking.
| NCD risk factors | Definition |
|---|---|
| Physical activity was calculated according to the number of times physical activity was performed for at least 60 minutes per session in the past seven days, considering any type of physical activity that increased adolescents' heart and respiratory rate. Adolescents who performed physical activities less than 60 minutes per day in the past seven days were considered to have insufficient physically activity. | |
| Sedentary behaviour was assessed by the total screen time (sum of daily television, computer and video game time) on weekdays and weekends. Individuals who spent three or more hours per day in front of the screen were considered to be ‘sedentary’, a cut-off for total screen time used previously in studies. | |
| Information was separately recorded on the number of days the respondents consumed fruits and vegetables in a typical week, and the number of servings of fruits and vegetables consumed on average per day. As recommended by WHO, the consumption of less than two servings of fruits and less than three servings of vegetables per day was classified as insufficient fruit and vegetable consumption. | |
| The question ‘During the past 30 days, how many times per day did you usually drink carbonated soft drinks?’ was recoded for analysis to demonstrate any soft drink consumption. Those who responded ‘I did not drink’ or ‘<1 times/day’ were classified as ‘no consumption’ and those who said ‘1 to >5 times/day’ as were classified as ‘yes’). | |
| The questions ‘During the past 7 days, how many days did you eat food from a fast-food restaurant such as ... ?’ was recoded for analysis to demonstrate any fast food consumption KFC, with responses ‘0 days’ as ‘no’ and ‘1 to 7 days’ as ‘yes’. | |
| To assess any form of tobacco use, we considered those who currently smokes and currently uses any tobacco product such as chewing tobacco ‘on at least one day during the past 30 days before the survey’. | |
| Those who reported having at least one drink containing alcohol during the past 30 days were classified as consuming alcohol. | |
| International age- and sex-specific cut-points were used to define overweight and obesity from body mass index (BMI) calculated from weight and height measurements. School going children were categorized as overweight if their BMI z-score was more than one standard deviation (> +1 SD) from the median BMI for age and sex. |