| Literature DB >> 36014101 |
Flavien Nsoni Bumbangi1,2, Ann-Katrin Llarena3, Eystein Skjerve3, Bernard Mudenda Hang'ombe4, Prudence Mpundu5, Steward Mudenda2,6, Paulin Beya Mutombo7, John Bwalya Muma2.
Abstract
Increased antimicrobial resistance (AMR) has been reported for pathogenic and commensal Escherichia coli (E. coli), hampering the treatment, and increasing the burden of infectious diarrhoeal diseases in children in developing countries. This study focused on exploring the occurrence, patterns, and possible drivers of AMR E. coli isolated from children under-five years in Zambia. A hospital-based cross-sectional study was conducted in the Lusaka and Ndola districts. Rectal swabs were collected from 565 and 455 diarrhoeic and healthy children, respectively, from which 1020 E. coli were cultured and subjected to antibiotic susceptibility testing. Nearly all E. coli (96.9%) were resistant to at least one antimicrobial agent tested. Further, 700 isolates were Multi-Drug Resistant, 136 were possibly Extensively-Drug Resistant and nine were Pan-Drug-Resistant. Forty percent of the isolates were imipenem-resistant, mostly from healthy children. A questionnaire survey documented a complex pattern of associations between and within the subgroups of the levels of MDR and socio-demographic characteristics, antibiotic stewardship, and guardians' knowledge of AMR. This study has revealed the severity of AMR in children and the need for a community-specific-risk-based approach to implementing measures to curb the problem.Entities:
Keywords: Escherichia coli; Zambia; antimicrobial resistance; children; risk factors
Year: 2022 PMID: 36014101 PMCID: PMC9416312 DOI: 10.3390/microorganisms10081684
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Map of Zambia showing the study sites.
List of antibiotics used in AST.
| Antibiotics | Class of Antibiotic | Description | Source * |
|---|---|---|---|
| Amoxicillin-clavulanate | Penicillin + beta-lactamase inhibitor | 20 µg | Oxoid |
| Ampicillin | Penicillin (Beta-lactam) | 10 µg | Oxoid |
| Cefotaxime | Third Generation Cephalosporin (Beta-lactam) | 30 µg | Oxoid |
| Chloramphenicol | Phenicols | 30 µg | Oxoid |
| Ciprofloxacin | Fluoroquinolone | 5 µg | Oxoid |
| Gentamicin | Aminoglycosides | 10 µg | Oxoid |
| Nalidixic acid | Quinolones | 30 µg | Oxoid |
| Imipenem | Carbapenems | 10 µg | Oxoid |
| Tetracycline | Tetracycline | 30 µg | Oxoid |
| Trimethoprim-Sulphamethoxazole | Folate Pathway Antagonist | 25 µg | Oxoid |
* Source: Oxoid, Basingstoke, UK.
Socio-demographic characteristics of study participants.
| Variables | Categories | N (1020) | Percent |
|---|---|---|---|
| Health status | Healthy | 455 | 44.61 |
| Diarrhoeic | 565 | 55.39 | |
| Gender | Female | 499 | 48.92 |
| Male | 521 | 51.08 | |
| Age | 0–5 months | 322 | 31.57 |
| 6–11 months | 239 | 23.43 | |
| 12–35 months | 359 | 58.92 | |
| 36–59 months | 100 | 9.80 | |
| Guardian’s level of education | None | 51 | 5.00 |
| Primary | 253 | 24.80 | |
| Secondary | 601 | 30.29 | |
| Tertiary | 115 | 11.27 | |
| Population density in the area of habitation | Low density | 36 | 3.53 |
| Medium density | 190 | 18.63 | |
| High density | 794 | 77.84 | |
| Size of the household | Below 5 people | 422 | 41.37 |
| Equal or above 5 people | 598 | 58.63 | |
| Keeping animals at the household level | No | 864 | 84.71 |
| Yes | 156 | 15.29 | |
| Types of animals kept at household level * (N = 156) | Livestock | 11 | 7.05 |
| Poultry | 84 | 53.85 | |
| Pets | 82 | 52.56 | |
| Other animals | 8 | 5.13 |
* Variable with multiple responses.
Hygienic and child feeding characteristics of study participants.
| Variables | Categories | N (1020) | Percent |
|---|---|---|---|
| Source of water for drinking * | Pipe borne (council water) | 859 | 84.22 |
| Borehole | 147 | 14.41 | |
| River/Pond/Dam | 18 | 1.76 | |
| Sachet/Bottled/Filtered | 11 | 1.08 | |
| Treatment of drinking water | No | 366 | 35.88 |
| Sometimes | 215 | 21.08 | |
| Yes | 439 | 43.04 | |
| Washing hands before cooking and feeding the child | No | 51 | 5.00 |
| Sometimes | 241 | 23.63 | |
| Yes | 728 | 71.37 | |
| Washing hands after disposing of the child’s faeces | No | 55 | 5.39 |
| Sometimes | 182 | 17.84 | |
| Yes | 783 | 76.76 | |
| Types of toilets * | Flush toilet | 495 | 48.53 |
| Pit latrine | 536 | 52.55 | |
| Disposing of solid waste * | Bin | 749 | 73.43 |
| Pit | 238 | 23.33 | |
| Roadside | 36 | 3.53 | |
| Storage of prepared food for the child | No | 284 | 27.84 |
| Yes | 736 | 72.16 | |
| Storage methods of prepared food for the child (N = 736) | At room temperature | 331 | 44.97 |
| In a cold chain | 83 | 11.28 | |
| In a warmer | 322 | 43.75 | |
| Exclusive breastfeeding | No | 92 | 9.02 |
| Partially | 737 | 72.25 | |
| Exclusively | 191 | 18.73 | |
| Child feeding methods * | Spoon | 736 | 72.16 |
| Fingers/hands | 623 | 61.08 | |
| Bottle feeding | 3 | 0.29 |
* Variable with multiple responses.
Children’s guardians’ knowledge of antibiotics and characteristics of diarrhoea.
| Variables | Categories | N | Percent |
|---|---|---|---|
| Knowledge of antibiotics (N = 1020) | No | 845 | 82.84 |
| Yes | 175 | 17.16 | |
| Correct knowledge of antibiotics by | No | 65 | 37.14 |
| Yes | 110 | 62.86 | |
| Awareness of AMR (N = 1020) | No | 983 | 96.37 |
| Yes | 37 | 3.63 | |
| Correct awareness of AMR by the concept | No | 11 | 29.73 |
| Yes | 26 | 70.27 | |
| Use of antibiotics suggested by | No | 740 | 72.55 |
| Sometimes | 135 | 13.24 | |
| Yes | 145 | 14.22 | |
| Knowledge of causes of diarrhoea (N = 1020) | No | 337 | 33.04 |
| Yes | 683 | 66.96 | |
| Perceived causes of diarrhoea * (N = 683) | Poor hygiene | 261 | 38.21 |
| Food likely to be contaminated | 531 | 77.75 | |
| Teething | 134 | 19.62 | |
| Undercooked food | 18 | 2.64 | |
| Complimentary food before six months | 33 | 4.83 | |
| Change of diet | 5 | 0.73 | |
| Germs | 13 | 1.90 | |
| Others | 26 | 3.81 | |
| Symptoms of diarrhoeic children * (N = 565) | Bloody diarrhoea | 33 | 5.86 |
| Diarrhoea with mucus | 301 | 53.46 | |
| Fever | 347 | 61.63 | |
| Vomiting | 269 | 47.78 |
* Variable with multiple responses.
Figure 2Resistance profile of 1020 E. coli isolates; (a) Overall and (b) healthy versus diarrhoeic children; AMC: Amoxicillin-Clavulanic acid; AMP: Ampicillin; CTX: Cefotaxime; CHL: Chloramphenicol; CIP: Ciprofloxacin; GEN: Gentamicin; NAL: Nalidixic acid; TCY: Tetracycline; SXT: Trimethoprim-Sulfamethoxazole; IPM: Imipenem.
Figure 3The top five patterns in healthy and diarrhoeic children ((a) MDR and (b) XDR). MDR patterns A (AMP TCY SXT); B (AMP TCY SXT IPM); C (AMP SXT IPM); D (AMP CTX TCY SXT); E (AMC AMP CTX TCY SXT); XDR patterns A (AMC AMP CTX CIP GEN NAL TCY SXT IPM); B (AMC AMP CTX CIP NAL TCY SXT IPM); C (AMC AMP CTX CIP TCY SXT IPM); D (AMC AMP CTX CHL CIP GEN NAL TCY SXT); E (AMC AMP CTX CIP GEN NAL TCY SXT).
Standard multivariable logistic regression and adjusted for health centres (HC) models for risk factors associated with MDR, possible XDR, and possible PDR in children.
| MDR | OR (95% C.I) | OR Adjusted for HC (95% C.I) | ||
|---|---|---|---|---|
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| Household in a high-density area | 0.13 (0.02–0.99) | 0.050 | ||
| Storing prepared food for the child | 0.65 (0.44–0.96) | 0.031 | 0.65 (0.43–0.98) | 0.040 |
| Disposing of solid waste in a pit | 1.60 (1.04–2.45) | 0.033 | ||
| Disposing of solid waste on the roadside | 8.80 (1.19–64.96) | 0.033 | ||
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| Disposing of solid waste in a bin | 0.46 (0.27–0.79) | 0.006 | ||
| Knowledge of antibiotics | 1.96 (1.00–3.83) | 0.049 | ||
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| Gender | 0.51 (0.31–0.86) | 0.011 | 0.57 (0.32–0.98) | 0.041 |
| Storing prepared food for the child | 0.60 (0.37–0.98) | 0.046 | ||
| Knowledge of antibiotics | 0.53 (0.28–1.02) | 0.057 | 0.48 (0.23–0.99) | 0.049 |
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| Age group 6–11 months | 0.77 (0.44–1.34) | 0.365 | 0.47 (0.28–0.79) | 0.005 |
| Age group 12–35 months | 1.02 (0.63–1.65) | 0.918 | 0.55 (0.35–0.88) | 0.013 |
| Age group 36–59 months | 0.28 (0.11–0.74) | 0.010 | 0.14 (0.05–0.39) | 0.000 |
| Child feeding with a spoon | 0.61 (0.39–0.95) | 0.028 | ||
| Size of the household | 1.57 (1.08–2.29) | 0.019 | ||
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| Child feeding with fingers/hands | 2.47 (1.02–5.95) | 0.044 | 2.90 (1.16–7.19) | 0.022 |
| Keeping poultry at the household level | 2.67 (1.18–6.01) | 0.018 | 2.54 (1.09–5.87) | 0.029 |
| Using ATB given by non-professional | 1.36 (0.98–1.88) | 0.058 | ||
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| Storing prepared food in a warmer | 0.48 (0.23–0.99) | 0.049 | ||
| Keeping pets at household | 0.28 (0.08–0.93) | 0.038 | 0.19 (0.05–0.71) | 0.013 |
| Treatment of drinking water | 1.26 (0.95–1.66) | 0.107 | ||
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| Healthy children | ||||
| Awareness of AMR | 10.33 (1.93–55.04) | 0.006 | 9.06 (1.48–55.45) | 0.017 |
Ordered logistic regression model for risk factors associated with LAMR in children.
| Variables | OR (95% C.I) | OR Adjusted for HC (95% C.I) | ||
|---|---|---|---|---|
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| Age group 36–59 months | 0.58 (0.34–0.98 | 0.041 | ||
| Household in a medium-density area | 0.47 (0.22–0.99) | 0.049 | ||
| Household in a high-density area | 0.48 (0.24–0.98) | 0.045 | ||
| Storing prepared food for the child | 0.61 (0.42–0.87) | 0.007 | 0.65 (0.43–0.98) | 0.040 |
| Disposing solid waste in a bin | 0.66 (0.48–0.89) | 0.006 | ||
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| Disposing solid waste in a bin | 0.57 (0.38–0.85) | 0.006 | ||
| Keeping poultry in the household | 2.37 (1.17–4.80) | 0.016 | ||
| Knowledge of antibiotics | 1.70 (1.06–2.72) | 0.026 | ||
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| Storing prepared food for the child | 0.62 (0.42–0.91) | 0.015 | ||
| SWH after disposing of the child’s faeces | 0.26 (0.08–0.81) | 0.021 |
SHW: Sometimes Hands washing.