| Literature DB >> 36013683 |
Honin Ali Yahya Alshaeer1, J M Irwan1, Abdullah Faisal Alshalif1, Amin Al-Fakih2, Dina Yehia Zakaria Ewais3, Abdelatif Salmi4, Abdulmajeed Ali Alhokabi5.
Abstract
This study carried out a comprehensive review to determine the carbonation process that causes the most deterioration and destruction of concrete. The carbonation mechanism involved using carbon dioxide (CO2) to penetrate the concrete pore system into the atmosphere and reduce the alkalinity by decreasing the pH level around the reinforcement and initiation of the corrosion process. The use of bacteria in the concrete was to increase the pH of the concrete by producing urease enzyme. This technique may help to maintain concrete alkalinity in high levels, even when the carbonation process occurs, because the CO2 accelerates to the concrete and then converts directly to calcium carbonate, CaCO3. Consequently, the self-healing of the cracks and the pores occurred as a result of the carbonation process and bacteria enzyme reaction. As a result of these reactions, the concrete steel is protected, and the concrete properties and durability may improve. However, there are several factors that control carbonation which have been grouped into internal and external factors. Many studies on carbonation have been carried out to explore the effect of bacteria to improve durability and concrete strength. However, an in-depth literature review revealed that the use of bacteria as a self-healing mechanism can still be improved upon. This review aimed to highlight and discuss the possibility of applying bacteria in concrete to improve reinforcement concrete.Entities:
Keywords: bacteria; bio-concrete; carbonation; concrete; self-healing
Year: 2022 PMID: 36013683 PMCID: PMC9412592 DOI: 10.3390/ma15165543
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.748
The author’s keywords occurred more than 5 times in VOS viewer software.
| Verify Selected Keyword | |||
|---|---|---|---|
| Selected | Keyword | Occurrence | Total Link Strength |
|
| Self-healing | 104 | 83 |
|
| Concrete | 17 | 30 |
|
| Bacteria | 14 | 20 |
|
| Durability | 12 | 19 |
|
| Sustainability | 9 | 17 |
|
| Calcium carbonate | 6 | 12 |
|
| Cementitious materials | 8 | 11 |
|
| Mechanical properties | 12 | 11 |
|
| Composite | 6 | 10 |
|
| Bacillus subtitles | 7 | 9 |
|
| Carbonation | 6 | 9 |
|
| Crack | 7 | 9 |
|
| Marine environment | 5 | 8 |
|
| Microstructure | 6 | 8 |
|
| Corrosion | 7 | 7 |
|
| Micp | 7 | 7 |
|
| Compressive strength | 6 | 6 |
|
| Self-healing concrete | 17 | 6 |
|
| Cement | 5 | 5 |
|
| Corrosion protection | 6 | 5 |
|
| Bio-concrete | 5 | 4 |
|
| Engineered Cementitious composite (ecc) | 5 | 4 |
Figure 1Bibliometric analysis of the keywords in publications of concrete self-healing and carbonation. (A) Network visualizations to show the frequency of keywords used by authors and the number of clusters; (B) Overlay visualizations to show the frequency of keywords used by authors colored by year and color.
Figure 2Bibliometric analysis of co-authorship (countries) Overlay visualizations occurrence of countries published, which are colored according to publication years of concrete self-healing and carbonation.
Figure 3The mechanism of carbonation in reinforced concrete.
Carbonation in concrete is affected by both internal and external influences [31,32,33].
| Internal Factors | Their Effect on Carbonation in Concrete | External Factors | Their Effect on Carbonation in Concrete |
|---|---|---|---|
| Porosity |
An increase in the depth of carbonation shows that, when the amount of water in a substance goes up, so does its porosity. As a direct consequence of this, the level of carbonation that is present is elevated [ | Curing period | Concrete curing has a significant impact on many of the qualities of the material. Due to this, it enhances concrete strength while decreasing carbonation depth. As a result, it was determined that the curing period has a direct impact on the permeability, concrete strength, and carbonation depth [ |
| Water/Cement ratio | The proportion of water to cement has a considerable bearing on the resulting carbonate [ | relative humidity |
The carbonation process is worse in 50–70% of RH settings [ |
| Grade of concrete |
Carbonation is limited to the concrete’s surface layers, according to the previous studies. Concrete’s depth may only increase 20 mm in 50 years, whereas porous concrete’s carbonation can reach 100 mm. This is due to the fact that dense concrete is able to successfully resist the diffusion of carbon dioxide more efficiently than porous concrete [ | Ca(OH)2 concentration |
The amount of calcium hydroxide in cementitious materials affects how long they last against carbonation [ |
| Depth of cover |
It has been found that, when the correct plastering is used, carbonation and carbonate depth reduce significantly [ | Temperature | Chemical reactions are very sensitive to the temperature [ |
| Type of cement |
Compared to regular Portland cement, the carbonation rate of blended cements has a greater value [ | Concentration of (CO2) |
Rising CO2 levels reduce concrete’s compressive strength. This increases carbonation and affects aqueous cement strength [ |
Figure 4The carbonation process for concrete specimens in the chamber.
Figure 5The carbonation of concrete at the earlier curing stages.
Curing procedures batch.
| Batch | Condition | Initial Curing | Steam Curing | Carbonation Curing | Subsequent Hydration | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| RH% | T °C | t (Hours) | RH % | T °C | t (Hours) | t (Hours) | Water Spray (g) | t (Days) | ||
| 1 | 0 a + 4 s | - | - | 0 | 95± | 75 ± 5 | 4 | - | - | 28 |
| 2 | 4 a + 4 s | 80 ± 5 | 22 ± 1 | 4 | 95± | 75 ± 5 | 4 | - | - | 28 |
| 3 | 6 a + 4 s | 80 ± 5 | 22 ± 1 | 6 | 95± | 75 ± 5 | 4 | - | - | 28 |
| 4 | 8 a + 4 s | 80 ± 5 | 22 ± 1 | 8 | 95± | 75 ± 5 | 4 | - | - | 28 |
| 5 | 0 a + 4 c | - | - | 0 | - | - | - | 4 | - | 28 |
| 6 | 0 a + 4 c w | - | - | 0 | - | - | - | 4 | 1 ± 0.2 | 28 |
| 7 | 4 a + 4 c | 50 ± 1 | 25 ± 0.2 | 4 | - | - | - | 4 | - | 28 |
| 8 | 4 a + 4 c w | 50 ± 1 | 25 ± 0.2 | 4 | - | - | - | 4 | 17 ± 2 | 28 |
| 9 | 6 a + 4 c | 50 ± 1 | 25 ± 0.2 | 6 | - | - | - | 4 | - | 28 |
| 10 | 8 a + 4 c | 50 ± 1 | 25 ± 0.2 | 8 | - | - | - | 4 | - | 28 |
| 11 | 18 a + 4 c | 50 ± 1 | 25 ± 0.2 | 18 | - | - | - | 4 | - | 28 |
| 12 | 18 a + 4 c w | 50 ± 1 | 25 ± 0.2 | 4 | - | - | - | 4 | 29 ± 2 | 28 |
| 13 | 18 a + 2 c | 50 ± 1 | 25 ± 0.2 | 18 | - | - | - | 2 | - | 28 |
| 14 | 18 a + 96 c | 50 ± 1 | 25 ± 0.2 | 18 | - | - | - | 96 | - | 28 |
Notice: a—Initial air curing; s—Steam curing; c—Carbonation; RH—Relative humidity; T—Temperature; t—Time. w—Water sprayed after carbonation [20,27].
Figure 6Effect of bacteria concentration on the carbonation process [82].