| Literature DB >> 36012040 |
Bogdan Branowski1, Marek Zabłocki1, Przemysław Kurczewski1, Maciej Sydor2.
Abstract
When designing products to fit a specific user, it is essential to know the user's upper limb range and strength capabilities at each point of the range space. This is particularly relevant when those capabilities are atypical, e.g., in cases of nonstandard body dimensions, disability, or old age. In this paper, we describe a new method to measure and model the strength capabilities at each point of any person's upper limb range and then present this information in the form of an Individual Convenient Zone (ICZ) model, which is helpful in virtual product prototyping (CAD) for a specific user. The proposed new method includes creating a database of multiple, detailed, spatial-force characteristics, quickly identifying and modeling the ICZ of any human, and analyzing the ergonomics of a product using a digital human model in combination with the ICZ model. The paper also describes an example of how the proposed methodology can be used to customize kitchen furniture design to the ICZ of a specific senior. The expected result of incorporating ICZ into the design is a better fit between the designed product and the user's needs, supporting user-centered design methodology. Using ICZ enables the involvement of end-users in product design (participatory design). This is particularly important when designing for people with mobility impairments who are more sensitive to nonergonomic solutions. The ICZ modeling method described in this article may have broader applications beyond kitchen furniture design; it could be used to design workspaces and other similar areas where humans reside and perform manipulation activities.Entities:
Keywords: digital human model; ergonomics; furniture design; participatory design; persons with disabilities; physical strength; senior; upper limb range of motion; user-centered design
Mesh:
Year: 2022 PMID: 36012040 PMCID: PMC9407933 DOI: 10.3390/ijerph191610405
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Example model of the individual convenient zone (ICZ) of a particular human, describing range and strength variations of one upper limb (outermost layer represents the range in grey, colored layers indicate the strength values that this person can exert upwards): (a) Geometric form of strengths and ranges in axonometric projection; (b) dimensions of the range zone and strength variations of the upper limb in the sagittal plane (α = 0°).
Figure 2Algorithm of procedure for measuring convenience.
Figure 3Measuring points during simplified measurements and A model determination (explanations: F1, the strength of the upper limb at the full range D1 at shoulder height (α = 0°); F2, the strength of the upper limb at the full range D1 at shoulder height for (α = 60°); F3, the strength of the upper limb at midrange D1/2 at shoulder height (α = 0°); F4, the strength of the upper limb at full range D1 at elbow height (α = 0°); D1, arm range within the plane α = 0° at shoulder height; D1/2, arm midrange within the plane α = 0° at shoulder height.
Figure 4Algorithm for fitting the simplified A model to a model from the A database.
Example of a worksheet to calculate the similarity between a simplified model of an individual convenient zone and a complete model from the database.
| Features of Examined Persons | The Similarity between | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lp |
| sim( | sim( | sim( | sim( | sim( | sim( | |||||
| 1 | 62/ | 50/ | 125/ | 85/ | 71/ | 0.115 | 0.103 | 0.12 | 0.277 | 0.176 | 0.158 | |
|
| 0.449 | 0.382 | 0.437 | 0.462 | 1 | |||||||
| 2 | 82/ | 62/ | 154/ | 118/ | 54/ | 0.141 | 0.074 | 0.046 |
| 0.824 | 0.217 | |
|
| 0.705 | 0.559 | 0.603 | 0.739 | 0 | |||||||
| 3 | 64/ | 52/ | 170/ | 83/ | 66/ | 0.09 |
| 0.138 | 0.294 | 0.118 | 0.143 | |
|
| 0.474 | 0.412 | 0.695 | 0.445 | 0.706 | |||||||
| 4 | 63/ | 64/ | 90/ | 80/ | 67/ | 0.102 | 0.103 | 0.321 | 0.319 | 0.059 | 0.181 | |
|
| 0.462 | 0.588 | 0.236 | 0.42 | 0.765 | |||||||
| 5 | 66/ | 75/ | 94/ | 77/ | 55/ |
| 0.265 | 0.298 | 0.344 | 0.765 | 0.347 | |
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| 0.5 | 0.75 | 0.259 | 0.395 | 0.059 | |||||||
| 6 | 27/ | 24/ | 49/ | 30/ | 70/ | 0.564 | 0.485 | 0.557 | 0.739 | 0.117 | 0.492 | |
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| 0 | 0 | 0 | 0 | 0.941 | |||||||
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| 8 | 87/ | 86/ | 115/ | 105/ | 58/ | 0.205 | 0.427 | 0.178 | 0.109 | 0.589 | 0.302 | |
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| 0.769 | 0.912 | 0.379 | 0.63 | 0.235 | |||||||
| 9 | 87/ | 79/ | 167/ | 99/ | 57/ | 0.205 | 0.324 | 0.121 | 0.159 | 0.648 | 0.291 | |
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| 0.769 | 0.809 | 0.678 | 0.58 | 0.176 | |||||||
| 10 | 105/ | 92/ | 223/ | 149/ | 65/ | 0.436 | 0.515 | 0.443 | 0.261 | 0.177 | 0.366 | |
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| 1 | 1 | 1 | 1 | 0.647 | |||||||
| 11 | 81/ | 79/ | 102/ | 103/ | 68/ | 0.128 | 0.324 | 0.252 | 0.126 |
| 0.166 | |
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| 0.692 | 0.809 | 0.305 | 0.613 | 0.824 | |||||||
| 12 | 57/ | 45/ | 141/ | 69/ | 67/ | 0.179 | 0.176 | 0.028 | 0.411 | 0.059 | 0.171 | |
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| 0.385 | 0.309 | 0.529 | 0.328 | 0.765 | |||||||
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| 27 | 24 | 49 | 30 | 54 | |||||||
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| 105 | 92 | 223 | 149 | 71 | |||||||
| User features | ||||||||||||
| 71/ | 57/ | 146/ | 110/ | 68/ | ||||||||
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| 0.564 | 0.485 | 0.557 | 0.739 | 0.824 | |||||||
Values highlighted in bold type are the best partial matching results (1—dissimilar, 0—similar).
Figure 5Visualization of the range zone and constant-strength space of the right limb during manipulation at the cooker and cabinets (two strength layers were used for testing) (F—measured strength; F—permissible strength).