| Literature DB >> 36011683 |
Apirak Bumyut1, Sasithorn Thanapop2, Dusanee Suwankhong3.
Abstract
Thailand's community-based tourism (CBT) faces a challenging adaptation in response to COVID-19 prevention. This study aimed to assess the readiness for effective implementation of the Safety and Health Administration (SHA) for COVID-19 prevention in the tourism community. A qualitative approach was adopted for this study. Three communities covering all types of CBT in Nakhon-Si-Thammarat province, southern Thailand were purposively chosen. Fifteen key informants were invited to participate in the study. Semi-structured in-depth interviews were conducted, and the data were analysed using the thematic analysis method. The readiness stage was assigned by consensual comprehensive scores. The overall readiness of CBT is pre-planning stage, a clear recognition of the SHA benefit, and there are sufficient resources for implementation. At this stage, there is no planning because the business owners feel that they have inadequate knowledge about the SHA protocol. Another main barrier is having limited accessibility for SHA information which mainly provides through with technology platform. The CBT owner needs to improve public health-based knowledge, technology and cooperation skills to operate SHA efficiently. However, in order to embed SHA to the CBT, tourism and public health organisation should provide suitable methods at the initiation stage by considering the community readiness and need.Entities:
Keywords: COVID-19 prevention; community-based tourism; health; readiness; safety
Mesh:
Year: 2022 PMID: 36011683 PMCID: PMC9407971 DOI: 10.3390/ijerph191610049
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Characteristics of CBT settings and participants.
| Participant Number | Age | Sex | Establishment Types | Role in CBT | Main/Co-Occupation | Religion | |
|---|---|---|---|---|---|---|---|
| Rural fishing community | 1 | 50 | Male | Recreational activity | Head of rural fishing village | Artisanal fisheries | Islam |
| 2 | 54 | Female | Restaurant | Restaurant owner | Artisanal fisheries | Islam | |
| 3 | 26 | Male | Restaurant | Restaurant owner | Restaurant owner | Buddhism | |
| 4 | 37 | Male | Restaurant | Restaurant owner and Head of rural fishing village | Restaurant owner | Islam | |
| Sub-urban orchard community | 5 | 56 | Male | Recreational activity | Souvenir shop owner | Pottery owner | Buddhism |
| 6 | 46 | Male | Recreational activity | Orchard owner | Orchard owner | Buddhism | |
| 7 | 46 | Female | Recreational activity | Orchard owner | Orchard owner | Buddhism | |
| 8 | 22 | Female | Recreational activity | Head of sub-urban orchard village | Local government officer | Buddhism | |
| Rural mountain community | 9 | 51 | Female | Recreational activity | Batik painting shop owner | Restaurant owner | Buddhism |
| 10 | 52 | Female | Recreational activity | Head of rural mountain village | General | Buddhism | |
| 11 | 39 | Female | Recreational activity | Mushroom farm owner | Mushroom farm owner | Buddhism | |
| 12 | 69 | Female | Homestay | Homestay owner | Homestay owner | Buddhism | |
| 13 | 68 | Male | Homestay | Homestay owner | Homestay owner | Buddhism | |
| 14 | 64 | Female | Homestay | Homestay owner | Homestay owner | Buddhism | |
| 15 | 55 | Female | Homestay | Homestay owner | Homestay owner | Buddhism |
Figure 1Community readiness score among CBT settings.
Community readiness dimension score by main themes and subthemes of the CBTs for safety and health administration implementation.
| Main Themes | Subthemes | CRA Scores | |
|---|---|---|---|
| Mean | Std. Dev. | ||
| Community knowledge of the SHA implementation efforts | Inadequate knowledge of SHA protocol, activities, and details | 3.9 | 1.1 |
| Leadership | Strong motivation of the team leaders | 5.3 | 0.7 |
| Peer group of village health volunteer | |||
| Community climate | Strong community engagement | 4.1 | 1.7 |
| Inaccessibility of the SHA efforts | |||
| Community knowledge about the issue | The support of local tourism and health organisation | 4.4 | 0.6 |
| The SHA badge represents the safety and sanitation of community tourism management | |||
| Resources related to the issue | Personnel support and strengthen peer assessment team | 3.9 | 0.6 |
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* Overall readiness level is calculated by dividing the summation of each dimension mean by five.