| Literature DB >> 36010000 |
Hiroshi Sekiya1, Hina Yamaji1, Ayumi Yoshida1, Risa Matsunami1, Shigehiro Kamitori2, Eiji Tamai1,2.
Abstract
Clostridioides difficile is the major pathogen of pseudomembranous colitis, and novel antimicrobial agents are sought after for its treatment. Phage-derived endolysins with species-specific lytic activity have potential as novel antimicrobial agents. We surveyed the genome of C. difficile strain 630 and identified an endolysin gene, Ecd09610, which has an uncharacterized domain at the N-terminus and two catalytic domains that are homologous to glucosaminidase and endopeptidase at the C-terminus. Genes containing the two catalytic domains, the glucosaminidase domain and the endopeptidase domain, were cloned and expressed in Escherichia coli as N-terminal histidine-tagged proteins. The purified domain variants showed lytic activity almost specifically for C. difficile, which has a unique peptide bridge in its peptidoglycan. This species specificity is thought to depend on substrate cleavage activity rather than binding. The domain variants were thermostable, and, notably, the glucosaminidase domain remained active up to 100 °C. In addition, we determined the optimal pH and salt concentrations of these domain variants. Their properties are suitable for formulating a bacteriolytic enzyme as an antimicrobial agent. This lytic enzyme can serve as a scaffold for the construction of high lytic activity mutants with enhanced properties.Entities:
Keywords: Clostridioides difficile; antimicrobial agent; antimicrobial resistance; endolysin
Year: 2022 PMID: 36010000 PMCID: PMC9405191 DOI: 10.3390/antibiotics11081131
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1SDS-PAGE analysis, lytic activities, and binding ability of Ecd09610, Ecd09610CD1, Ecd09610CD3, and Ecd09610CD53. (a) Schematic diagrams of Ecd09610, Ecd09610CD1, Ecd09610CD3, and Ecd09610CD53. Ecd09610 has two catalytic domains of glucosaminidase (GL) and endopeptidase (EP) at the C-terminus. These proteins have His-tags at the N-terminus. (b) SDS-PAGE analysis of purified Ecd09610, Ecd09610CD1, Ecd09610CD3, and Ecd09610CD53 (1 μg each). The gel was stained with Coomassie blue R. (c) Lytic activities of protein (0.1 μM) were determined by the turbidity reduction assay against C. difficile 630 cells. Ecd09610 (filled circles), Ecd09610CD1 (open circles), Ecd09610CD3 (filled triangles), Ecd09610CD53 (open triangles), and control (filled diamond) are shown. (d) Binding ability of purified proteins to C. difficile 630 cells. Purified protein and nonbinding internal standard (ovalbumin: Alb) were incubated with (+) or without (−) cells. After centrifuging samples, supernatants were analyzed by 13.5% SDS-PAGE.
Figure 2Lytic activity of Ecd09610, Ecd09610CD1, Ecd09610CD3, and Ecd09610CD53 against C. difficile 630 as determined by the turbidity reduction assay. The lytic activity was calculated after 30 min as follows: [ΔOD600 test (protein added) − ΔOD600 control (buffer only)]/µmol protein. (a) The optimal pH for lytic activity was determined using borate-phosphate universal buffer. The relative activity at pH 6.0 of Ecd09610CD3 was set as 1. (b) The effect of NaCl on lytic activity was determined using 25 mM Tris-HCl (pH 7.0). The relative activity at 75 mM NaCl of Ecd09610CD1 was set as 1. Ecd09610 (filled circles), Ecd09610CD1 (open circles), Ecd09610CD3 (filled triangles), and Ecd09610CD53 (open triangles) are shown. (c) The effects of divalent metal cations on lytic activity were determined by the addition of 1 mM CaCl2, MgCl2, ZnCl2, MnCl2, CuCl2, or EDTA. The relative activities are shown with activity in the absence of divalent cations set as 1. The lytic activity with no divalent cations was 35,011 (Ecd09610CD1, white), 16,788 (Ecd09610CD3, gray), and 11,190 (Ecd09610CD53, black). (d) The thermal stability of lytic activity was determined by measuring lytic activity after 10 min of heat treatment at 37, 45, 60, 75, or 100 °C, or with no treatment. The relative activities with no treatment for Ecd09610CD1, Ecd09610CD3, and Ecd09610CD53 were set as 1. The lytic activities with no treatment were 104,200 (Ecd09610CD1, white), 62,917 (Ecd09610CD3, gray), and 5288 (Ecd09610CD53, black). Means in all experiments were calculated based on three independent experiments. Standard deviations were calculated by three independent experiments, each with triplicate samples.
Species specificity of Ecd09610 domain variant lytic activity.
| Bacteria | Relative Activity (%) | ||
|---|---|---|---|
| Ecd09610CD1 | Ecd09610CD3 | Ecd09610CD53 | |
| 100.0 ± 14.1 | 100.0 ± 20.8 | 100.0 ± 10.00 | |
| 104.9 ± 9.00 | 97.6 ± 15.6 | 15.6 ± 5.20 | |
| 101.7 ± 21.8 | 119.3 ± 21.0 | 96.3 ± 21.0 | |
| −10.2 ± 0.90 | −6.8 ± 4.10 | −16.9 ± 4.90 | |
| −1.3 ± 0.70 | −0.8 ± 0.90 | −2.3 ± 7.40 | |
| 12.6 ± 4.30 | 8.1 ± 2.10 | 5.8 ± 1.50 | |
| 3.0 ± 5.10 | 4.5 ± 3.80 | 3.3 ± 1.50 | |
| 22.4 ± 11.0 | −2.3 ± 6.10 | 10.9 ± 17.40 | |
| 5.6 ± 0.60 | 1.3 ± 3.50 | 3.7 ± 5.20 | |
| 65.3 ± 1.70 | 17.3 ± 2.90 | 7.5 ± 2.30 | |
| 34.8 ± 3.00 | 38.9 ± 1.00 | 11.0 ± 1.80 | |
| 15.0 ± 2.20 | 11.0 ± 2.50 | 5.0 ± 2.00 | |
| 0.3 ± 2.10 | −2.4 ± 3.50 | −4.9 ± 0.80 | |
| 1.4 ± 5.00 | −2.6 ± 2.20 | −2.3 ± 2.60 | |
| 16.8 ± 3.20 | 8.9 ± 10.0 | 8.5 ± 3.90 | |
| 1.8 ± 1.90 | 2.6 ± 2.00 | −1.1 ± 4.90 | |
The lytic activity was calculated after 10 min as follows: {ΔOD600 test (0.14 μM Ecd09610CD1, 0.2 μM Ecd09610CD3, or 0.3 μM Ecd09610CD53 added) − ΔOD600 control (buffer only)}/μmol protein. The relative activity of the bacteria is shown with the lytic activity of C. difficile 630 set as 100%. Means and standard deviations in all experiments were calculated by three independent experiments each with triplicate samples. The lytic activities of C. difficile 630 [{ΔOD600 test − ΔOD600 control (buffer only)}/μmol protein] were 12,858 (Ecd09610CD1), 7957 (Ecd09610CD3), and 6102 (Ecd09610CD53).
Figure 3Effect of lyophilization on the lytic activity of proteins. Ecd09610CD1 (0.08 μM), Ecd09610CD3 (0.15 μM), and Ecd09610CD53 (0.3 μM) or buffer was added to the cells, and OD600 was measured at 1-min intervals for 30 min. No lyophilized protein (green), lyophilized protein (blue), lyophilized and stored at 4 °C, for 4 weeks (yellow), lyophilized and stored at room temperature for 4 weeks (gray), and buffer (black) are shown.