| Literature DB >> 36005695 |
Muna Pradhan1,2, Md Abu Hasan Johir1, Jaya Kandasamy1, Harsha Ratnaweera3, Saravanamuthu Vigneswaran1,3.
Abstract
Submerged microfiltration has a wide range of applications in water and wastewater treatment. Membrane fouling is a major problem, resulting in a severe decline in flux, high energy consumption and frequent membrane cleaning and replacement. The effect of viscosity was not previously studied under controlled conditions to relate it to the air scour. Hence, this study investigated the effect of viscosity on membrane fouling during the operation of submerged membrane microfiltration by adding predetermined amounts of glycerol to a kaolin clay suspension. The addition of glycerol increased the viscosity (from 0.001 to 0.003 Pa·s), resulting in a 3-fold higher transmembrane pressure (TMP) development. An increased airflow (air scour) rate by 3 fold (from 0.6 m3/m2/h to 1.8 m3/m2/h), reduced TMP development by 65%. Membrane fouling quickly developed during the initial stage of microfiltration operation. Therefore, special precautions to control fouling during the early stages of filtration could significantly enhance the operation of the microfilter. Higher airflow caused a reduction in average specific cake resistance, whereas higher viscosity increased this value.Entities:
Keywords: airflow; cake resistance; membrane filtration; membrane fouling; permeate flux; transmembrane pressure (TMP); viscosity
Year: 2022 PMID: 36005695 PMCID: PMC9413319 DOI: 10.3390/membranes12080780
Source DB: PubMed Journal: Membranes (Basel) ISSN: 2077-0375
Figure 1Glycerol fractions for varying concentrations of viscosities.
Figure 2Schematic diagram of the experimental setup.
Figure 3Effect of viscosity on Rc at different concentrations of viscosity with an airflow rate of 1.2 m3/m2/h.
Figure 4Effect of viscosity on particle deposition on membrane surface at different concentrations of viscosity with air flow rate of 1.2 m3/m2/h.
Figure 5Relationship between Rc and particle deposition at 15 L/m2/h and two airflow rates.
Effect of air on cake resistance reduction (%) with varying feed viscosity.
| Flux | Feed Viscosity: 0.001 Pa·s | Feed Viscosity: 0.002 Pa·s | Feed Viscosity: 0.003 Pa·s | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Airflow Increment | Airflow Increment | Airflow Increment | |||||||
| 0.6–1.2 | 0.6–1.8 | 1.2–1.8 | 0.6–1.2 | 0.6–1.8 | 1.2–1.8 | 0.6–1.2 | 0.6–1.8 | 1.2–1.8 | |
| 10 | 33 | 51 | 31 | 28 | 59 | 45 | 42 | 66 | 45 |
| 15 | 25 | 60 | 46 | 20 | 62 | 51 | 29 | 65 | 50 |
Figure 6Effect of viscosity on specific filtration resistance.