Literature DB >> 3600369

Aromatic-L-amino acid decarboxylase from pig kidney.

C B Voltattorni, A Giartosio, C Turano.   

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Year:  1987        PMID： 3600369     DOI： 10.1016/s0076-6879(87)42027-2

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  3 in total

1.  Different mRNAs code for dopa decarboxylase in tissues of neuronal and nonneuronal origin.

Authors:  M Krieger; F Coge; F Gros; J Thibault
Journal:  Proc Natl Acad Sci U S A       Date:  1991-03-15       Impact factor: 11.205

2.  Aromatic L-amino acid decarboxylase: conformational change in the flexible region around Arg334 is required during the transaldimination process.

Authors:  S Ishii; H Hayashi; A Okamoto; H Kagamiyama
Journal:  Protein Sci       Date:  1998-08       Impact factor: 6.725

3.  Dissociation, unfolding and refolding trials of pig kidney 3,4-dihydroxyphenylalanine (dopa) decarboxylase.

Authors:  P Dominici; P S Moore; C Borri Voltattorni
Journal:  Biochem J       Date:  1993-10-15       Impact factor: 3.857
  3 in total

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