| Literature DB >> 36003077 |
Meiling Shao1, Zhan Shi1, Bin Zhai1, Xiangfei Zhang1, Zhongyi Li1.
Abstract
In order to better prepare and analyze bacterial cellulose-based composite hydrogels, an experimental method based on scanning electron microscopy was proposed. The specific content of the method is to observe the hydrogel through scanning electron microscope, to observe the space between molecules through experiments, and to improve the effect of bacterial cellulose preparation of hydrogel. The experimental results show that the gel preparation effect is best when PEG concentration is not more than observed by scanning electron microscope. It is better to prepare bacterial cellulose complex hydrogel by scanning electron microscopy.Entities:
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Year: 2022 PMID: 36003077 PMCID: PMC9375702 DOI: 10.1155/2022/8750394
Source DB: PubMed Journal: Scanning ISSN: 0161-0457 Impact factor: 1.750
Figure 1Preparation of collagen-based hydrogel.
Characteristics of bacterial cellulose species.
| Bacterial genus | Cellulose characteristics | Crystal form | Function |
|---|---|---|---|
| Acetobacter | Extracellular membrane cellulose | Type I of type II | Aerobic environment |
| Rhizobium | Extracellular microfibers | Type I | Adsorb to parasitic plants |
| Agrobacterium | Extracellular microfibers | Type I | Adsorb to plant tissue |
| Sarcina | Amorphous cellulose | Type I | Unclear |
Test reagent list.
| Name | Molecular formula | Actual size |
|---|---|---|
| Glucose | C6H12O6 | Analytically pure |
| Xylose | C5H10O5 | Analytically pure |
| Galactose | C6H12O6 | Analytically pure |
| Arabinose | C5H10O5 | Analytically pure |
| Mannose | C12H22O11 | Analytically pure |
| Tryptone | Biochemical reagent | |
| Yeast | Biochemical reagent | |
| Citric acid | C6H8O7·H2O | Analytically pure |
| Agar powder | Biochemical reagent | |
| 3,5-Trinitro | C7H4N2O7 | Analytically pure |
| Trinitro-seignette salt | C4H4KNaO6·4H2O | Analytically pure |
| Phenol | C6H5OH | Analytically pure |
| Anhydrous sodium sulfate | Na2SO4 | Analytically pure |
| Sodium hydroxide | NaOH | Analytically pure |
Experimental apparatus.
| Name of instrument | Model |
|---|---|
| Sartorius electronic scales | BS224 |
| Magnetic stirring apparatus | 85-1B |
| Lightning magnetic laboratory digital pH meter | PHSJ-4A |
| Automatic autoclave cooker | YXQ-LS-SH |
| Peying full temperature control shaker | HYG-B |
| Water-jacket incubator | 9080 |
| Double single clean table | SW-CJ-2FD |
| Digital display electric thermostatic water bath | XMTB |
| Electrothermostatic blast oven | DHG-914OA |
| Lyophilizer | Alpha 1-2 LD |
| Scanning electron microscope | BSESEI |
| Fully automatic specific surface and porosity analyzer | TriStar II 3020 |
| Fourier transform infrared Raman spectroscopy | NEXUS-670 |
Orthogonal experimental factors and level tables.
| Bacterial strain | Inoculum age | Inoculum size | |
|---|---|---|---|
| 1 | ATCC23770 | 18 h | 6% |
| 2 | ZGD201301 | 24 h | 8% |
| 3 | ATCCZ200801 | 30 h | 10% |
DNS sample list.
| Glucose (mL) | 0.1 | 0.2 | 0.3 | 0.4 | 0.5 | 0.6 | 0.7 | 0.8 | 0.9 | 1.0 |
| Water (mL) | 0.9 | 0.8 | 0.7 | 0.6 | 0.5 | 0.4 | 0.3 | 0.2 | 0.1 | 0 |
| Sugar concentration (mg/mL) | 0.2 | 0.4 | 0.6 | 0.8 | 1.0 | 1.2 | 1.4 | 1.6 | 1.8 | 2.0 |
Figure 2Glucose standard curve.