| Literature DB >> 36000075 |
Eunji Lee1, Jin-Young Kim1, Junchul Kim2, Chulmo Koo1.
Abstract
The acquisition of personal information has been generally accepted in the pandemic situation as an effective measure to prevent infection, while at the same time raising concerns regarding the infringement of personal privacy. The current study aimed to propose and empirically test a research model for restaurant customers on the disclosure of personal information in a pandemic situation. Privacy calculus theory and institutional theory were applied to theoretically explain the drivers/inhibitors and behavioral responses that affect disclosure of personal information. We verified that the most influential factor on intention to disclose was "perceived benefit", followed by "government pressure" as another strong predictor. We present theoretical and practical implications for restaurant managers and policy agencies.Entities:
Keywords: COVID-19; Information Disclosure; Institutional Theory; Privacy Calculus Theory; Threat Appraisal
Year: 2022 PMID: 36000075 PMCID: PMC9388979 DOI: 10.1007/s10796-022-10321-1
Source DB: PubMed Journal: Inf Syst Front ISSN: 1387-3326 Impact factor: 5.261
Fig. 1Conceptual model
Fig. 2Research Model. Note: PID = Personal Information Disclosure
Demographics. (n = 475)
| Variable | Content | Frequency (%) |
|---|---|---|
| Gender | Male | 238 (50.1%) |
| Female | 237 (49.9%) | |
| Country of Residence | South Korea | 311 (65.5%) |
| U.S. | 89 (18.7%) | |
| U.K. | 75 (15.8%) | |
| Age | 19 or younger | 4 (0.8%) |
| 20 ~ 29 | 112 (23.6%) | |
| 30 ~ 39 | 126 (26.5%) | |
| 40 ~ 49 | 101 (21.3%) | |
| 50 ~ 59 | 81 (17.1%) | |
| 60 or order | 45 (9.5%) | |
| No response | 6 (1.3%) | |
| Marital Status | Single | 202 (42.5%) |
| Married | 273 (57.5%) | |
| Education | Secondary School | 73 (15.4%) |
| Trade/Vocational/College School | 79 (16.6%) | |
| Bachelor’s degree | 234 (49.3%) | |
| Master’s degree or higher | 89 (18.7%) | |
| Monthly Income | $1,999 or below | 124 (26.1%) |
| $2,000 - $2,999 | 133 (28.0%) | |
| $3,000 - $3,999 | 81 (17.1%) | |
| $4,000 - $4,999 | 57 (12.0%) | |
| $5,000 or above | 80 (16.8%) | |
| Years using a Smartphone | Less than 3 years | 43 (9.1%) |
| 3 years - within 5 years | 37 (7.8%) | |
| 5 years - within 10 years | 166 (34.9%) | |
| More than 10 years | 229 (48.2%) | |
| Number of PI disclosures | 1 ~ 2 | 115 (24.2%) |
| 3 ~ 5 | 100 (21.1%) | |
| 6 ~ 9 | 61 (12.8%) | |
| 10 times or more | 199 (41.9%) | |
| Preferred method of disclosing PI | Handwritten entry logs | 174 (36.6%) |
| QR code | 300 (63.2%) | |
| No response | 1 (0.2%) |
Measurement Item Properties
| Construct | Items | Loading | alpha | CR | rho_A | AVE |
|---|---|---|---|---|---|---|
| SEV | I believe COVID-19 is a serious disease. | 0.91 | 0.833 | 0.884 | 0.878 | 0.659 |
| I believe COVID-19 can lead to death. | 0.849 | |||||
| I believe COVID-19 is more severe than any other disease. | 0.662 | |||||
| I believe COVID-19 can affect mental health. | 0.805 | |||||
| VUL | I think I am likely to contract COVID–19. | 0.896 | 0.859 | 0.905 | 0.875 | 0.705 |
| I think my family are likely to contract COVID-19. | 0.893 | |||||
| My past experiences make me believe that I am likely to get sick when my friends/colleagues are sick. | 0.746 | |||||
| I think there is a chance that my neighborhood will be infected by COVID-19. | 0.814 | |||||
| RISK | It would be risky to disclose my personal information to the service provider in restaurants in the pandemic situation. | 0.888 | 0.917 | 0.941 | 0.928 | 0.801 |
| There would be high potential for privacy loss in disclosing my personal information to the service provider in restaurants in the pandemic situation. | 0.919 | |||||
| Personal information could be improperly used by this service provider in the pandemic situation. | 0.851 | |||||
| Providing the service provider with my personal information in a restaurant would involve many unexpected problems in the pandemic situation. | 0.92 | |||||
| BEN | By disclosing my personal information in restaurants, I can be contacted if I need to be tested. | 0.848 | 0.927 | 0.949 | 0.929 | 0.822 |
| By disclosing my personal information, I can reduce the risk of spreading the virus unknowingly via a positive COVID-19 case from the restaurants that I visited. | 0.92 | |||||
| Disclosing my personal information will help health officials fight against COVID-19 cases. | 0.936 | |||||
| Disclosing my personal information in restaurants will generate a positive contribution for public health in our society. | 0.921 | |||||
| NOR | People who are important to me think that I should disclose my personal information in restaurants in the pandemic situation. | 0.96 | 0.966 | 0.978 | 0.967 | 0.937 |
| People whose opinions I value would prefer me to disclose my personal information in restaurants in the pandemic situation. | 0.977 | |||||
| People whom I look up to expect me to disclose my personal information in restaurants in the pandemic situation. | 0.967 | |||||
| PRE | The government requires me to disclose my personal information in restaurants. | 0.91 | 0.851 | 0.898 | 0.918 | 0.69 |
| Disclosing personal information in restaurants is necessary for legal compliance. | 0.905 | |||||
Regulatory requirements impose penalties for not disclosing personal information(e.g. imposition of fines). | 0.828 | |||||
| I feel pressure from the government to disclose personal information. | 0.653 | |||||
| BEH | I have provided my personal information in restaurants. | 0.892 | 0.916 | 0.941 | 0.918 | 0.799 |
| I keep providing my personal information in restaurants. | 0.883 | |||||
| I am willing to provide my personal information in restaurants. | 0.885 | |||||
| I am likely to provide my personal information in restaurants. | 0.914 |
: SEV = Perceived Severity, VUL = Perceived Vulnerability, BEN = Perceived Benefit of PID, RISK = Perceived Risk of PID, NOR = Subjective Norm on PID, PRE = Government Pressure on PID, BEH = PID Behavior
Heterotrait-Monotrait Ration of Correlations (HTMT)
| Mean | S.D. | (1) | (2) | (3) | (4) | (5) | (6) | (7) | |
|---|---|---|---|---|---|---|---|---|---|
| (1) SEV | 5.707 | 1.039 | |||||||
| (2) VUL | 4.919 | 1.128 | 0.504 | ||||||
| (3) RISK | 4.398 | 1.346 | 0.097 | 0.058 | |||||
| (4) BEN | 5.538 | 1.099 | 0.361 | 0.281 | 0.325 | ||||
| (5) NOR | 4.527 | 1.521 | 0.242 | 0.151 | 0.249 | 0.408 | |||
| (6) PRE | 4.553 | 1.413 | 0.201 | 0.208 | 0.171 | 0.363 | 0.663 | ||
| (7) BEH | 5.151 | 1.490 | 0.208 | 0.239 | 0.287 | 0.597 | 0.575 | 0.655 |
: SEV = Perceived Severity, VUL = Perceived Vulnerability, BEN = Perceived Benefit of PID, RISK = Perceived Risk of PID, NOR = Subjective Norm on PID, PRE = Government Pressure on PID, BEH = PID Behavior
Fig. 3Result of the structural model. Note: PID = Personal Information Disclosure
*p < 0.05, **p < 0.01, ***p < 0.001
PLS Multigroup Analysis for Two Groups
| Group 1: South Korea | Group 2: U.S. and U.K. | Group1 vs. Group2 | |||||
|---|---|---|---|---|---|---|---|
| Paths | Paths Coefficients | T-value | Paths Coefficients | T-value | Difference |Coefficients| | P-value | Test of Moderating effects |
| BEN→BEH | 0.396 | 6.291*** | 0.319 | 4.902*** | 0.077 | 0.404 | Not Supported |
| RISK→ BEH | -0.042 | 0.95 | -0.193 | 3.375*** | 0.15 | 0.036* | Supported (G1 < G2) |
| NORM→ BEH | 0.174 | 2.775** | 0.147 | 1.773 | 0.028 | 0.781 | Not Supported |
| PRES→ BEH | 0.211 | 3.095** | 0.374 | 4.545*** | 0.163 | 0.136 | Not Supported |
: SEV = Perceived Severity, VUL = Perceived Vulnerability, BEN = Perceived Benefit of PID, RISK = Perceived Risk of PID, NORM = Subjective Norm on PID, PRES = Government Pressure on PID, BEH = PID Behavior, *p < 0.05, **p < 0.01, ***p < 0.001