Cellulose pyrolysis is reportedly influenced by factors such as sample size, crystallinity, or different morphologies. However, there seems to be a lack of understanding of the mechanistic details that explain the observed differences in the pyrolysis yields. This study aims to investigate the influence of particle size and crystallinity of cellulose by performing pyrolysis reactions at temperatures of 673-873 K using a micropyrolyzer apparatus coupled to a GC × GC-FID/TOF-MS and a customized GC-TCD. Over 60 product species have been identified and quantified for the first time, including water. Crystalline cellulose with an average particle size of 30-50 × 10-6 m produced 50-60 wt % levoglucosan. Predominantly amorphous cellulose with an average particle size of 10-20 × 10-6 m resulted in remarkably low yields (10-15 wt %) of levoglucosan complemented by higher yields of water and glycolaldehyde. A detailed kinetic model for cellulose pyrolysis was used to obtain mechanistic insights into the different pyrolysis product compositions. The kinetics of the mid-chain dehydration and fragmentation reactions strongly influence the total yields of low-molecular weight products (LMWPs) and are affected by cellulose chain arrangement. Levoglucosan yields are very sensitive to the activation of parallel cellulose decomposition reactions. This can be attributed to the mid-chain reactions forming smaller chains with the levoglucosan ends, which remain in the solid phase and react further to form LMWPs. Direct quantification of water helped to improve the description of the dehydration, giving further indications of the dominant role of mid-chain reaction pathways in amorphous cellulose pyrolysis.
Cellulose pyrolysis is reportedly influenced by factors such as sample size, crystallinity, or different morphologies. However, there seems to be a lack of understanding of the mechanistic details that explain the observed differences in the pyrolysis yields. This study aims to investigate the influence of particle size and crystallinity of cellulose by performing pyrolysis reactions at temperatures of 673-873 K using a micropyrolyzer apparatus coupled to a GC × GC-FID/TOF-MS and a customized GC-TCD. Over 60 product species have been identified and quantified for the first time, including water. Crystalline cellulose with an average particle size of 30-50 × 10-6 m produced 50-60 wt % levoglucosan. Predominantly amorphous cellulose with an average particle size of 10-20 × 10-6 m resulted in remarkably low yields (10-15 wt %) of levoglucosan complemented by higher yields of water and glycolaldehyde. A detailed kinetic model for cellulose pyrolysis was used to obtain mechanistic insights into the different pyrolysis product compositions. The kinetics of the mid-chain dehydration and fragmentation reactions strongly influence the total yields of low-molecular weight products (LMWPs) and are affected by cellulose chain arrangement. Levoglucosan yields are very sensitive to the activation of parallel cellulose decomposition reactions. This can be attributed to the mid-chain reactions forming smaller chains with the levoglucosan ends, which remain in the solid phase and react further to form LMWPs. Direct quantification of water helped to improve the description of the dehydration, giving further indications of the dominant role of mid-chain reaction pathways in amorphous cellulose pyrolysis.
Cellulose,
which can constitute as much as 50% of lignocellulosic
biomass, is a homopolymer made up of β-d-glucose molecules
linked via β-(1 → 4) glycosidic bonds.[1] Intra- and interchain hydrogen bonding between the −OH
functional groups of glucose and the ring or the glycosidic oxygen
makes cellulose highly crystalline.[2,3] When subjected
to fast pyrolysis, it primarily decomposes into levoglucosan (LVG)
and a range of low-molecular weight products (LMWPs) such as glycolaldehyde
(GA), glyoxal, furans, and gases by subsequent reactions.[4−6] Currently, LVG obtained from biomass is being assessed as a potential
feedstock for synthesizing polyglucose, a prospective bioplastic.[7] GA is a prospective feedstock for producing biobased
poly(ethylene terephthalate) (PET) and polyacetal thermoplastics.[8−10] Deconvoluting the underlying complex reaction pathways of cellulose
pyrolysis could help tune desired product selectivities via feedstock
selection, control of operating conditions, and catalytic routes to
further aid in reactor design toward achieving those ends.Py-GC-FID/MS
experimental studies of cellulose, maltohexaose, cellobiose,
glucose, and LVG pyrolyses have provided comprehensive information
on the product distribution.[4−6] Anhydrosugars such as LVG-pyranose
(ring closure between oxygen on C1 and OH group on C6), LVG-furanose
(ring closure between oxygen on C1 and OH group on C4), anhydro-xylopyranose,
5-hydroxymethylfurfural (5-HMF), furfural, GA, formic acid, and CO2 formulate a significant fraction of the pyrolysis vapors
of cellulose.[5,6] With the decrease in DP, from
cellulose to maltose (DP = 6), cellobiose (DP = 2), and glucose (DP
= 1), the total yield of anhydrosugars drops significantly.[6] At the same time, relatively higher amounts of
5-HMF, char, and CO2 were obtained.[6] Water yields in all the experimental studies have been estimated
based on the yields of products usually formed via dehydration reactions
due to the limitations of analytics.[5,6,11] Nevertheless, these studies enabled identifying the
primary and secondary decomposition pathways of cellulose pyrolysis,
which further allowed developing detailed reaction mechanisms. Briefly,
cellulose decomposition was assumed to be initiated either via end-chain
scission or mid-chain dehydration, followed by glycosidic bond cleavages.
The end-chain initiation of a nonreducing end releases an LVG unit,
while a scission at the reducing end of cellulose forms a chain with
the LVG end and a glucose molecule. The LVG end will further undergo
depropagation, releasing more LVG. Dehydration and retro-Diels–Alder
reactions of cellulose chains result in other anhydrosugars and LMWPs,
which are not very prominent. Further, LMWPs such as 5-HMF, furfural,
and GA evolve from glucose via a multistep series of reactions.[6,12]The latest experimental investigations report that characteristic
lengths of the sample, along with heating and cooling rates, could
dramatically influence fast pyrolysis yields.[13] In general, the dimensionless numbers Py (Pyrolysis number) >
1
and Bi (Biot number) < 1 are desired to maintain a kinetic-controlled
regime.[1] The transport map reported by
Mettler et al. suggests that samples with characteristic lengths of
<100 μm are favorable to maintain uniform isothermal conditions
during pyrolysis experiments.[11] While the
manufacturers of micropyrolyzers claim heating rate specifications
on the order of 1000 K/s, the effective rates of sample cup heating
are only about 400–500 K/s, as reported by Proano-Aviles et
al.[14] In such cases, the method of introducing
the sample may also influence product distribution. The pyrolysis
yielded about 30–40 wt % of LVG when introduced as thin films
with thicknesses of <70 μm as opposed to 50–60 wt
% from the powders (50 μm) in a micropyrolyzer.[11,15] The most recently designed reactor for pulse-heated analysis of
solid reaction kinetics (PHASR) claims to heat the sample in milliseconds
at a rate of 11,000 K/s.[13] In PHASR, the
samples are introduced as thin films, and the sample is expected to
heat up instantaneously. LVG yields reported for PHASR experiments
were as low as 10–15 wt %.[16] Such
low yields of LVG have also been reported when there were substantial
amounts of inorganics in commercial cellulose samples. Mineral salts
(inorganics) have been found to catalyze cellulose conversion into
furans by interacting with the oxygen present in the macromolecular
chains and thereby lowering LVG formation significantly.[17−20] The binding of inorganic ions like Na+ with cellulose
chains could make mid-chain dehydration reactions around 90 times
faster than neat cellulose.[18] However,
the mechanistic reasoning for a substantial decrease in LVG yields
from thin films remains unclear.Another physical characteristic
that reportedly affects the pyrolysis
vapor composition is cellulose crystallinity. Pretreating cellulose
could significantly reduce its crystallinity and, in some cases, cause
a change in its allomorphic form.[21,22] It has been
stated that the initiation of glycosidic bond cleavage occurs at amorphous
sites of cellulose due to the absence of interchain hydrogen bonds.[23] Amorphous cellulose is reported to have a low
onset thermal decomposition temperature (∼513 K) with a char
yield at least 5 wt % higher than the crystalline one.[24−27] It has been postulated that the crystallinity and crystal size influenced
the activation energy of cellulose thermal decomposition.[25,28] However, this contradicts Broido et al.’s theory of amorphous
cellulose chains recrystallizing before starting to depolymerize.[23] While a few studies found no noticeable effects
of crystallinity on the yields of pyrolysis products, some report
reduced LVG formation with a decrease in crystallinity and change
in crystal allomorph.[15,27,29,30] A few researchers attribute this reduction
in LVG to the reduced particle sizes due to pretreatment techniques
such as ball-milling.[15] It is therefore
imperative to have a more comprehensive understanding of the role
of cellulose crystallinity on pyrolysis product yields.To this
end, this work aims to deconvolute the effects of particle
size (∼20 and 50 μm) and crystallinity on cellulose pyrolysis
through a combination of experiments using two different commercial
celluloses and kinetic modeling. The pyrolysis experiments are performed
on a micropyrolyzer coupled with comprehensive 2D-gas chromatography
(GC × GC) and a customized GC to analyze LMWPs, gases, and water
fractions simultaneously. Accurate analysis of water yield will also
assist in validating the extent of dehydration reactions in the kinetic
model. Shallow eco-cups and high sweep gas flow rates are used to
reduce the diffusion effects and secondary reactions of the volatilized
products. The detailed product profiles obtained for all the types
of cellulose and model compounds are interpreted by modifying the
detailed kinetic model developed by Zhou et al.[6,12] to
rationalize the new findings of this work. A plausible mechanism for
the reduction of observed LVG yields from amorphous celluloses is
also proposed.
Materials
and Methods
Materials
Cellulose substrates, viz.,
SigmaCell Types 20, 50, and 101, cellobiose, β-d-glucose,
and 1,6-anhydro-β-d-glucose (LVG) were purchased from
Sigma-Aldrich. According to the purchase label, SigmaCell Types 20
and 50 have average particle sizes of 20 and 50 μm, respectively.
On the other hand, SigmaCell Type 101 is composed of highly purified
cellulose fibers and has an average particle size of 15–18
μm. Calcium carboxylate monohydrate for the calibration of CO
and CO2 gases was also purchased from Sigma-Aldrich. Deionized
water with a conductivity of <0.01 S/m was used for calibrating
its fraction in the pyrolysis vapors.
Sample
Characterization
The peak
deconvolution method was applied to determine the crystallinity of
cellulose samples. Crystallinity indices of cellulose samples were
obtained with the help of X-ray diffraction (XRD) on a Siemens Diffractometer
Kristalloflex D5000 using Cu Kα radiation. The powder
patterns were collected in a 2θ range from 10 to 90° with
a step of 0.04° and 30 s acquisition per angle. Scanning electron
microscopy (SEM) was applied using an FEI Quanta 200 F apparatus to
probe the particle size distribution, operating at 20 kV. The sample
was spread on carbon tape and sputter-coated with a layer of gold
(<5 nm) to suppress charging. Images obtained at various magnification
levels were then processed using ImageJ software to get the particle
size distribution.
Micropyrolyzer Unit
As described
previously, the experiments were performed with a double-shot tandem
micropyrolyzer.[31] Only the first reactor
was used in this work. It is directly connected to the GC inlet to
perform solid-to-gas experiments in this study. Briefly, the cryotrap
was cooled up to 77 K using liquid N2 for 5 min to collect
all the vapors. The product vapors were split using a Y-type column
connector to analyze gases and water simultaneously in a customized
GC and LMWPs in the GC × GC. The gases, i.e., CO, CO2, and water, were separated on an Rtx-5 capillary column connected
to a thermal conductivity detector (TCD). The GC × GC consists
of Rtx-1 PONA and BPX-5 columns connected in series, with liquid CO2 modulation jets. An ionization voltage of −20 eV was
applied to enable accurate identification in the TOF-MS for product
identification. A flame ionization detector (FID) was connected to
the GC × GC for quantifying the product yields. A schematic of
the setup modified for cellulose fast pyrolysis experiments is shown
in Figure .
Figure 1
Schematic representation
of the micropyrolyzer reactor with a comprehensive
analytical section.
Schematic representation
of the micropyrolyzer reactor with a comprehensive
analytical section.Shallow eco-cups loaded
with 100 – 150 μg of the samples
were introduced into the pyrolyzer and flushed with helium for 0.5
– 1 min, after which they were dropped into the preheated reactor
(673–873 K). SigmaCell Type 20, cellobiose, and glucose were
pyrolyzed only at 773 K. Each experiment was performed in replicates
of two, and the results were within 5% margin of error. As the obtained
char weighed below the detectable limits of the microbalance, 350–400
μg of cellulose samples were pyrolyzed separately to determine
the char yields. A split flow of 210 mL/min with a split ratio of
100:1 was maintained to sweep the product vapors from the reactor
and avoid secondary reactions. A modulation time of 7 s was chosen
to obtain a better resolution in the GC × GC. The temperature
profiles measured in the reactor and GC programs are provided in the SI.LVG samples of varying masses were
vaporized to obtain a calibration
chart (R2 > 0.98). Similarly, deionized
water was injected into the GC at different volumes to calibrate the
customized GC (R2 > 0.98). Known amounts
of calcium oxalate were pyrolyzed at 1073 K to calibrate the GC for
CO and CO2 according to stoichiometry (R2 > 0.99). All other LMWPs were quantified according
to
the effective carbon number method (as described by Pyl et al.[32]). The relative response factor of LVG relative
to fluoranthene was determined using the effective carbon number method.
Further, LVG yields are calculated from the calibration chart, which
is then used as an internal standard to quantify other compounds with
the help of eq .Here, W and Wst represent the mass percentages of a species i and the internal standard, respectively. f and fst correspond to
the relative response
factors of species i and the internal standard, while V and Vst represent
the blob volumes of these compounds obtained from the 2D chromatograms.
Reaction Mechanism
The detailed cellulose
thermal decomposition model published from Zhou et al. has been adopted
to mechanistically assess the experimental yields obtained in this
work.[6,12,33] Briefly, this
model was originally developed based on continuous distribution kinetics
and comprised 342 reactions and 102 species. Thermal decomposition
reactions include end-chain initiation, dehydration, thermohydrolysis,
1,2-dehydration, retro-Diels–Alder reaction, mid-chain dehydration,
and secondary fragmentations. The model assumes glucose to be the
intermediate species during cellulose pyrolysis, which further reacts
via dehydration, ring-opening/closing, isomerization, retro-Diels–Alder
reaction, retro-aldol reaction, keto-enol tautomerism, and cyclic/Grob
fragmentation. The high sweep gas rates employed in a micropyrolyzer
to minimize higher-ranked reactions by continuously removing the volatile
products out of the reactor are accounted for. The pre-exponential
factor (A) and activation energy (Ea) for each reaction were derived from experimental or
theoretical calculations. The rate equations are automatically generated
(with the help of programs developed in Perl and C++) using mass action
kinetics, which are solved as a function of time using DDASAC.[34] The initial mass fraction, average molecular
weights of cellulose, temperature, and rate parameters were provided
as inputs.
Results and Discussion
Cellulose Characterization
SEM was
used to examine the variations in surface morphology and particle
size distributions of different types of SigmaCell cellulose. Figure a–c shows
that Type 20 and 50 cellulose materials have distinct, rod-shaped
fibrous particles. In contrast, Type 101 appeared to be irregularly
shaped thin wafers or particles. The particles of the Type 101 material
also appeared to be in the form of aggregates marked by an arrow in Figure c. This observation
is noticeably similar to the darkfield microscopic evaluations wherein
phosphoric acid-swollen cellulose with low crystallinity tended to
form aggregates of particles.[27] Due to
the hygroscopic nature of amorphous cellulose, its particles tend
to absorb moisture, which then forms a binding film between the adjacent
particles. Such a phenomenon drives the particles to form aggregates
under ambient conditions. It could be qualitatively established that
Type 101 is highly amorphous at this stage. From a higher-magnification
image (Figure f, 2400×),
it is apparent that these particles exhibit a much smoother surface
with no visible pores. Size reduction techniques such as milling generate
ultrafine powders with very smooth surfaces.[35] On the contrary, Types 20 and 50 have irregular surfaces with relatively
large pores in the particles, especially in Type 50, as shown in Figure d,e. In addition
to the differences in surface morphology, significant differences
in the characteristic lengths were observed.
Figure 2
Scanning electron microscopy
(SEM) images of (a) SigmaCell Type
20 (mag. 1000×, 100 μm spatial resolution), (b) SigmaCell
Type 50 (mag. 500×, 300 μm spatial resolution), and (c)
SigmaCell Type 101 (mag. 1200×, 100 μm spatial resolution).
(c) Arrow indicates a cluster or aggregate of particles formed due
to high amorphous content in the sample. Differences in the surface
morphology and particle shapes can be seen in (d) SigmaCell Type 20
(mag. 1000×, 100 μm spatial resolution), (e) SigmaCell
Type 50 (mag. 1200×, 100 μm spatial resolution), and (f)
SigmaCell Type 101 (mag. 2400×, 50 μm spatial resolution),
respectively.
Scanning electron microscopy
(SEM) images of (a) SigmaCell Type
20 (mag. 1000×, 100 μm spatial resolution), (b) SigmaCell
Type 50 (mag. 500×, 300 μm spatial resolution), and (c)
SigmaCell Type 101 (mag. 1200×, 100 μm spatial resolution).
(c) Arrow indicates a cluster or aggregate of particles formed due
to high amorphous content in the sample. Differences in the surface
morphology and particle shapes can be seen in (d) SigmaCell Type 20
(mag. 1000×, 100 μm spatial resolution), (e) SigmaCell
Type 50 (mag. 1200×, 100 μm spatial resolution), and (f)
SigmaCell Type 101 (mag. 2400×, 50 μm spatial resolution),
respectively.At least 100 particles were processed
from the images in Figure a–c with magnifications
of 1000×, 500×, and 1200× to determine the average
particle sizes by measuring the longest dimension of each particle
listed in Table .
Gamma distribution was obtained based on the histograms, with the
data presented in Figure . Although the Type 20 purchase label specifications claim
to have particles of 20 μm, the average size was closer to 40
μm. Type 50 material has a broad distribution of particles with
an average characteristic length of 50 μm and a few as large
as 180 μm. In contrast, a narrow distribution was observed for
Type 101 with the average size ranging between 10 and 20 μm.
Table 1
Physical
Properties of the Three Types
of Cellulose Substrates Used in this Work
cellulose
substrate
average particle
size (μm)
crystallinity
index (%)
degree of
polymerizationa (no. of units)
SigmaCell
Type 20
34.90
91.60
168
SigmaCell Type 50
57.51
90.06
165
SigmaCell Type
101
16.96
45.43
442
Obtained from Deneyer
et al.;[36] based on viscosimetry measurements.
Figure 3
Histograms
and particle size distributions of the three types of
SigmaCell. (a) Type 20 particles range from 0 – 120 μm;
(b) Type 50 particles range from 0 – 180 μm; (c) Type
101 particles range from 0 – 80 μm. At least 100 particles
from SEM images of each type were processed using ImageJ software.
The frequency curve (black line) represents the gamma distribution
of the particles.
Histograms
and particle size distributions of the three types of
SigmaCell. (a) Type 20 particles range from 0 – 120 μm;
(b) Type 50 particles range from 0 – 180 μm; (c) Type
101 particles range from 0 – 80 μm. At least 100 particles
from SEM images of each type were processed using ImageJ software.
The frequency curve (black line) represents the gamma distribution
of the particles.Obtained from Deneyer
et al.;[36] based on viscosimetry measurements.X-ray diffractograms from all
three substrates indicating the characteristic
crystallographic planes of cellulose I are presented in Figure . Changes in crystallinity
are evident from the disappearance of planes (1̅10), (110),
and (004), along with the reduction in peak height of plane (200)
in SigmaCell Type 101. Crystallinity indices calculated based on the
peak deconvolution method and listed in Table suggest that Types 20 and 50 have a very
high density of crystalline regions. The XRD study shows that Type
101 is nearly 50% amorphous, supporting the qualitative observations
of the SEM. Such a high amorphous content would reduce the maximum
decomposition temperature considerably and may influence the reactions
of cellulose pyrolysis.
Figure 4
XRD diffractograms of the three different celluloses:
SigmaCell
Types 20, 50, and 101. The disappearance of characteristic peaks of
the crystallographic planes corresponding to scattering angles 14.7,
16.1, and 35° along with a shortened peak at 22.5° indicate
reduced crystalline fractions in SigmaCell Type 101.
XRD diffractograms of the three different celluloses:
SigmaCell
Types 20, 50, and 101. The disappearance of characteristic peaks of
the crystallographic planes corresponding to scattering angles 14.7,
16.1, and 35° along with a shortened peak at 22.5° indicate
reduced crystalline fractions in SigmaCell Type 101.
Effect of Particle Size and Crystallinity
on Pyrolysate Composition
The GC × GC-FID chromatograms
obtained for SigmaCell Types 50 and 101 pyrolysis experiments at 773
K are shown in Figure a,b. The results of SigmaCell Type 20 were comparable to Type 50
in terms of pyrolysate composition, and therefore, SigmaCell Type
50 has been chosen as a representative for crystalline cellulose.
About 60 species were identified on GC × GC-FID and customized
GC-TCD for all types of celluloses, which were separated depending
on their boiling points and polarities. All detected product species
and their associated product yields are listed in Tables S2 and S3 of the SI. The GC × GC technique was
instrumental in separating many compounds, such as anhydrosugars (with
a MW of 144) and 5-HMF with similar boiling points. GA peaks are observed
at several retention times, which are confirmed by mass spectrometry,
possibly due to its interaction with the stationary phase or oligomerization
into dimers or trimers. While there are predominant anhydrosugar peaks
seen in the chromatogram of SigmaCell Type 50, many smaller peaks
of LMWPs were detected for Type 101.
Figure 5
Py-GC × GC-FID pyrograms obtained
for (a) SigmaCell Type 50
and (b) SigmaCell Type 101 at 773 K.
Py-GC × GC-FID pyrograms obtained
for (a) SigmaCell Type 50
and (b) SigmaCell Type 101 at 773 K.LVG-pyranose was identified as the dominant species in the pyrolysis
vapors of Type 50, which decreased from 60 to 40 wt % as the temperature
increased from 673 to 873 K, as shown in Figure a. These results are consistent with the
experiments and the kinetic model reported by Zhou et al.[12] According to the mechanism proposed by Zhou
et al.,[12] LVG is formed mainly from the
end-chain initiation reactions, glucose dehydration, and chain depropagation
reactions (Figure S2 in the SI). Reduced
yields of LVG at high temperatures are due to the activation of competing
reactions that generate LMWPs—these typically have higher activation
energies made accessible at elevated temperatures.[12] The same trend was observed for LVG-furanose, which is
formed by the dehydration of a furanose isomer of glucose (Figure S4 in the SI). This implies that the competing
pathways leading to some major LMWPs like GA, 5-HMF, furfural, and
methylglyoxal require an intermediate formed via a high kinetic barrier,
while subsequent decomposition reactions are quite fast. Accordingly,
higher yields of these species were observed at temperatures 823–873
K, which are in close agreement with the kinetic model (data taken
from Zhou et al.[12]), as shown in Figure . The other significant
products were anhydrosugars like anhydro-xylopyranose and a few species
with MWs of 162 and 144, whose identity could not be established entirely
based on the MS databases (listed in Table S2 of the SI). Contrary to the model results, the experimental GA yields
were relatively low (<5 wt %) at 673–773 K and increased
nearly threefold beyond 773 K. The disagreement between the model
and experiments could potentially be attributed to two factors: (i)
better resolution by GC × GC relative to 1D GC and (ii) underestimated
kinetic parameters corresponding to retro-aldol or retro-Diels–Alder
reactions in the kinetic model.
Figure 6
Experimental yields of some of the LMWPs obtained from
SigmaCell
Types 101 and 50 as well as the model predictions of Zhou et al.[12] The experimental error percentage is of the
order of 5%.
Although disagreements exist
in GA yield between model results
and experiments, generally good agreement was observed for a range
of LMWP pyrolysate components. An important highlight of this work
is the reasonably good match between the water yields and the model
predictions (Figure b). In the experimental work of Zhou et al.,[6] water yields were estimated based on the combined
yield of dehydration products, which fell short of the model-predicted
values. With accurate detection of water present in the pyrolysis
vapors, the experimental data seemed to have a better agreement with
the model (Figure c). Further, trends of some of the minor LMWPs (yields of <1 wt
%), like furanmethanol, are shown to be in line with the model-predicted
values (Figure h).
The sum of the yields of the measured products using gas chromatography
for the experiments at temperatures 673–773 K was close to
93–95 wt %, and at 823 and 873 K, this reduced to 89 and 86%,
respectively. The reduction in the measurable species could be attributed
to the volatilization of oligomers, which cannot be detected by the
GC × GC.Experimental yields of some of the LMWPs obtained from
SigmaCell
Types 101 and 50 as well as the model predictions of Zhou et al.[12] The experimental error percentage is of the
order of 5%.Pyrolysis of Type 101 cellulose
produced markedly low yields of
LVG, ranging between 10–15 wt % at temperatures of 673–873
K (Figure a). The
values are comparable with those reported for thin-film pyrolysis
in PHASR (Figure ).[16] LVG formation seemed to be nearly independent
of temperature as the yields remained stable. To verify its secondary
decomposition, pure samples of LVG were vaporized, and a single peak
was detected at a retention time corresponding to LVG. This could
mean that the reactions producing LVG have competing pathways in the
case of Type 101, which could be attributed to its smaller particle
size distribution or lower crystallinity.
Figure 7
Comparison of LVG yields
obtained in this work with literature
for cellulose pyrolysis at 773 K. Data for Thin films Nanocell, Type
50, Type 20, and Thin films Type 50 are taken from Zhang et al.[15] Model yields were reported by Zhou et al.[12] Data for Thin-films PHASR and Thin-films μ-py
are taken from Maduskar et al.[16] Type 50*,
Type 20*, and Type 101* are the yields obtained in this work. Model*
is the one with modified Arrhenius rate parameters discussed in Section .
Comparison of LVG yields
obtained in this work with literature
for cellulose pyrolysis at 773 K. Data for Thin films Nanocell, Type
50, Type 20, and Thin films Type 50 are taken from Zhang et al.[15] Model yields were reported by Zhou et al.[12] Data for Thin-films PHASR and Thin-films μ-py
are taken from Maduskar et al.[16] Type 50*,
Type 20*, and Type 101* are the yields obtained in this work. Model*
is the one with modified Arrhenius rate parameters discussed in Section .On the other hand, GA and water yields increased significantly
compared to Type 50 (Figure b,c). A nearly 8% (by weight) increase in the GA yields at
673 K implies that the energy barriers of the corresponding reactions
are substantially more accessible relative to other allomorphs. Retro-aldol
and retro-Diels–Alder reactions that generate GA might be the
competing pathways of LVG formation even at low temperatures. Moreover,
water yields increased twofold compared to the measured values of
Type 50 (Figure c),
which originates from the enhanced dehydration reactions. It is also
plausible that the initial samples had adsorbed significant quantities
of water and resulted in water-mediated chemistry. The presence of
water has been postulated to affect multiple reaction families, affecting
reaction barriers for chemistries involving hydrogen transfer reactions
such as ether bond cleavage, dehydration, retro-aldol fragmentation,
and others.[33]Unlike SigmaCell Type
50, small amounts of anhydrosugars were observed,
similar to the reduced LVG yields (Table S3 of the SI). This suggests that the dehydration reactions do not
result in significant anhydrosugar production from either cellulose
chains or glucose units. Mid-chain scissions involve dehydration at
random sites on the cellulose chains and further fragmentation to
produce two smaller chains with LVG ends, which are not detected by
the GC × GC. If the estimation methods were used to calculate
water yields, it would have underestimated the extent of dehydration
reactions via this indirect method. The composition of other species
like 5-HMF (Figure d), acetone, and formaldehyde in the effluent remained similar to
the observed products in pyrolysis of Type 50 cellulose (listed in Tables S2 and S3 of the SI). The observations
imply that the glucose decomposition pathways leading to the formation
of these species remain unaltered. The yields of CO2 were
found to be slightly higher than those from Type 50 pyrolysis, while
its experimental dependency on temperature is comparable (Figure e). The trends of
methylglyoxal yields with increasing temperature were also similar
to type 50 (Figure h). However, its yields were observed to increase 2–3 times
in the case of Type 101. Furanmethanol, formed from 5-HMF via decarbonylation,
was observed to increase by an order of magnitude compared to Type
50 (Figure g). In
line with this, CO yields increased drastically with temperature,
suggesting more pronounced decarbonylation reactions in the case of
Type 101 (Figure f).As mentioned earlier, more furanic species were identified in the
pyrolysis vapors of SigmaCell Type 101. Compared with the earlier
case, there was a less than 1% difference among their total mass yields,
suggesting minor alternative pathways that generate furanic species.
However, the sum of the GC-quantifiable yields using the internal
standard method at low temperatures (673 and 723 K) was between 60
and 65 wt %, which increased up to 80 wt % at 873 K. This indicates
that there may have existed heavier oligomeric compounds with higher
boiling points that cannot be detected by gas chromatography. Above
all, the reaction mechanism of the thermal decomposition to Type 101
cellulose seemed to be perturbed to a large extent. Table shows the yields of all the
major product species of SigmaCell Types 50 and 101, cellobiose, and
glucose at 773 K. It was observed that the amounts of LVG, GA, water,
and CO2 formed from the Type 101 cellulose and glucose
were quite comparable. This could indicate that the initial thermal
decomposition of cellulose of Type 101 proceeds significantly via
glucose formation instead of LVG.
Table 2
Comparison of the
Mass Yields (wt
%) of Major Low-Molecular Weight Species Obtained from Different Feeds,
viz., Glucose, Cellobiose, and the Two Types of Celluloses, Type 50
and 101, Obtained at 773 K
product species
glucose
cellobiose
SigmaCell
Type 101
SigmaCell
Type 50
CO
1.27
0.50
2.90
1.06
CO2
3.04
1.21
3.05
1.33
water
14.21
6.89
14.37
7.87
LVG
9.83
40.08
11.57
57.64
furfural
1.20
0.76
0.40
0.25
5-HMF
2.97
1.02
0.20
0.62
GA
12.69
1.23
15.06
3.44
To ascertain the reasons
for the notable differences in the two
types of celluloses, SigmaCell Type 20 with an average particle size
of 35 μm was pyrolyzed at 773 K. If the LVG yields were significantly
influenced by the particle size, the expected yield values would be
expected to be in the range of 10–50 wt %, based on this hypothesis,
as the particle size distribution for Type 20 lies between Types 50
and 101. As shown in Figure , the measured values of LVG yield are similar to that of
Type 50 (∼50 wt %), which is consistent with the experimental
work of Zhang et al.[15] Moreover, the crystallinity
indices measured for the samples of Types 20 and 50 are about the
same (∼90%). Based on these arguments, it can be established
that crystallinity is the influencing factor for the low LVG formation
by promoting alternative pathways of cellulose thermal decomposition.
These observations also support the work of Kim et al.,[29] who inferred that the presence of hydrogen bonding
and van der Waals forces might influence the initial thermal decomposition
of cellulose. The extent of hydrogen bonding varies in different allomorphs
wherein the sheets of cellulose chains are stacked in a parallel or
antiparallel fashion in a three-dimensional crystal structure. Further,
Mukarakate et al.[27] reported that cellulose
samples with low crystallinities produced smaller amounts of LVG,
which also depended on the kind of allomorph that was pyrolyzed.
Physical Characteristics of Pyrolysis Char
The char mass yields obtained from cellulose Types 50 and 101 were
very low, around 5–7 wt %. The physical characteristics of
char that was left behind in the sample cup appeared extremely different.
Type 50 cellulose deposited a thin black layer on the bottom surface
of the cup upon pyrolysis at 773 K. The char layer appeared to be
very sticky on the surface of the sample cup, with signs of bubble
formation (that must have occurred during pyrolysis). It is evident
from Figure a that
these particles underwent an intermediate molten (or liquid) stage.
Figure 8
Different
types of char formed at 773 K: (a) sticky layer of char
on the bottom of the sample cup formed during cellulose Type 50 pyrolysis;
(b) solid char particles formed during cellulose Type 101 pyrolysis,
leaving a clean surface on the cup; (c) brittle char obtained from
cellulose Type 101.
Different
types of char formed at 773 K: (a) sticky layer of char
on the bottom of the sample cup formed during cellulose Type 50 pyrolysis;
(b) solid char particles formed during cellulose Type 101 pyrolysis,
leaving a clean surface on the cup; (c) brittle char obtained from
cellulose Type 101.Char obtained from the
pyrolysis of Type 101 particles was a black
solid, as shown in Figure b. It appeared to be very brittle and easily separated from
the cup (Figure c)
without leaving any residue on the sample cup, which is entirely different
from the highly crystalline samples. It is interesting to note that
these observations are also similar to the thin-film pyrolysis at
773 K as reported by Krumm et al.[37] It
is plausible that the amorphous chains undergo rapid mid-chain fragmentation
and dehydration reactions, resulting in the formation of oligomers
that either remain in the solid phase or volatilize in the form of
aerosols.[38−40]
Mechanistic Understanding
of Low LVG Formation
To better understand the effect of cellulose
allomorph type on
the pyrolysate composition, we examined specific elementary steps
in the reaction network of cellulose decomposition. From a thermodynamic
point of view, the dissociation energies of the H bonds (20 kJ/mol)
and energetics of the van der Waals interactions (12 kJ/mol) are at
least an order of magnitude lower than the dissociation energies of
glycosidic bonds, implying that the crystalline structures decompose
in a facile fashion under fast pyrolysis conditions.[26] Hosoya and Sakaki demonstrated that the mid-chain decomposition
of a single hexamer chain is the most favorable as it involves no
intrachain hydrogen bond breaking.[41] The
mid-chain cleavage of the hexamer results in two shorter chains, one
with a reducing end and the other with an LVG end (Ea ≈ 159 kJ/mol). However, the depropagation reactions
are the least favorable pathways, in terms of higher Ea values, around ∼197 kJ/mol. In this case, LVG
is not instantaneously volatilized, and it might undergo secondary
decomposition in the solid phase. Hosoya and Sakaki further report
that these reactions are more prominent in amorphous celluloses at
temperatures of 200–280 °C.[41] In a three-chain model, not only the hydrogen bond energies but
also the binding energies between the chains become significant. Due
to this, the activation energies for the mid-chain scissions at the
center of the crystal have substantially higher barriers (Ea ≈ 334 kJ/mol) than the scission on
the surface (Ea ≈ 250 kJ/mol).Further, the barrier height for the depropagation reaction is only
215 kJ/mol, which results in an increase of LVG units formed. This
implies that if cellulose has a mix of crystalline and amorphous phases,
pyrolysis of the former would be expected to result in increased LVG
yields. In contrast, the latter would not result in high LVG yields
due to the absence of interchain interactions that would otherwise
favor the formation of LVG. Inspired by the study of Hosoya and Sakaki,
the activation energies for mid-chain dehydration reactions were lowered
by 18.8 kJ/mol, and mid-chain fragmentations by 5.9 kJ/mol as each
hydrogen bonding in cellulose crystalline structure was reported to
stabilize the energy by 8–20 kJ/mol. The modified parameters
and the original values are reported in Table . The pathways are highlighted by bold arrows
in Figure .
Table 3
Arrhenius Rate Parameters of Different
Cellulose Decomposition Reactionsa
original model
modified model
reaction
type
Ea
A
Ea
A
mid-chain fragmentation
(ii)
224
5.5 × 1014
218
5.5 × 1014
mid-chain 3,6-dehydration
(i)
251
50 × 1015
232
50 × 1015
thermohydrolysis
142
1.0 × 1014
251
1.0 × 1014
mid-chain fragmentation
(v)
224
5.5 × 1014
218
5.5 × 1014
mid-chain 3,6-dehydration
(iv)
251
5.0 × 1015
232
5.0 × 1015
Values for Ea are reported in kJ/mol,
and values for A are reported in s–1 or M–1 s-1.
Figure 9
Decomposition
mechanisms of the mid-groups in cellulose chains. Adapted with permission from ref (12). Copyright 2014 American
Chemical Society.
Decomposition
mechanisms of the mid-groups in cellulose chains. Adapted with permission from ref (12). Copyright 2014 American
Chemical Society.Values for Ea are reported in kJ/mol,
and values for A are reported in s–1 or M–1 s-1.The adjusted kinetic parameters
for mid-chain reactions significantly
affected the model-predicted yields of the significant product fractions.
The LVG yield was reduced substantially (11–20 wt %) by increasing
the mid-chain reaction rates, which corresponded with the increased
water yields, as shown in Figure a,c. This indicates that the absence of intrachain
hydrogen bonding (amorphous cellulose), which is reflected by lowered
activation energies of mid-chain reactions, could be a potential reason
for the reduced yields of LVG. The presence of hydrogen bonds in crystalline
cellulose favors end-chain reactions, resulting in higher amounts
of LVG. While the model-predicted LVG yields are still higher than
the experimental values of SigmaCell Type 101, there is a qualitative
agreement between the experiments and the modified model for the formation
of water (Figure c). At the end of the pyrolysis simulations, the total polymer, LMWP,
and melt phase yields were about 20, 60, and 19 wt %, respectively,
at temperatures in the range of 673–823 K. On the contrary,
polymers were less than 1 wt %, and LMWPs contributed up to 92 wt
% in the original model.
Figure 10
Comparison of LMWP yields of the modified model
with experimental
yields of Type 101 pyrolysis.
Comparison of LMWP yields of the modified model
with experimental
yields of Type 101 pyrolysis.According to the reaction mechanism proposed by Zhou et al.,[6,12] increased mid-chain dehydration reactions also increase the formation
of glucose, a key intermediate in the formation of the LMWPs. The
model captures the formation of methylglyoxal from the d-glucose
intermediate reasonably well, as shown in Figure d. However, there is an apparent disagreement
between the model and experiments for GA, as shown in Figure b. A few computational studies
reported the influence of interchain hydrogen bonding interactions
on the activation energy barrier of glycosidic bond cleavage.[42,43] To obtain more insights into this, the activation energies of the
retro-aldol reactions of pyrolysis reactions originating from glucose
(that are known to form GA) were lowered by 7.1 kJ/mol. This change
in activation energy resulted in a twofold increase in GA yields (Figure a).
Figure 11
(a) Glycolaldehyde
yields of SigmaCell Type 101 (line) and the
model showing contributions from various reactions (blue: retro-Diels–Alder
reactions VII, XII, 5, 9, and 61; red: retro-aldol reactions 44, 48,
49, and 69; green: retro-aldol reaction 18), and (b) net rate analysis
of different reactions that contribute toward the formation of glycolaldehyde
(T = 773 K). These reactions are represented in Schemes S2, S4, and S5 in the SI.
(a) Glycolaldehyde
yields of SigmaCell Type 101 (line) and the
model showing contributions from various reactions (blue: retro-Diels–Alder
reactions VII, XII, 5, 9, and 61; red: retro-aldol reactions 44, 48,
49, and 69; green: retro-aldol reaction 18), and (b) net rate analysis
of different reactions that contribute toward the formation of glycolaldehyde
(T = 773 K). These reactions are represented in Schemes S2, S4, and S5 in the SI.At lower temperatures, 673 and 723 K, the total yields of
GA match
with the experimental data, but that is not the case at higher temperatures
(Figure a). The
rate of production analysis reveals that the retro-aldol reactions
of species formed via the d-glucose intermediate (reactions
44, 48, 49, and 69 in Schemes S4 and S5) are primarily resulting in the formation of GA, followed by retro-Diels–Alder
reactions from cellulose chains (reactions VII and XII in Scheme S2), dehydrated glucose-enol, glucose-enol,
and precyclic hydroxy lactone (reactions 5, 9, and 61 in Schemes S4 and S5) as shown in Figure a. Net rate analyses of each
of the reactions that produce GA are presented in Figure b for a pyrolysis temperature
of 773 K. It was found that the retro-aldol reaction of d-glucose (reaction 44 of Scheme S4) is
the fastest. The second fastest reaction is the retro-aldol reaction
of erythrose (reaction 48 of Scheme S5).
Due to the higher yields of d-glucose from the modified model,
this reaction is the highest contributor to GA formation, as previously
seen in Figure a.
According to this analysis, the formation of GA directly from cellulose
chain ends and mid-chain groups via retro-Diels–Alder reactions
is minor. It is plausible that some of these reactions get activated
at higher temperatures and are currently underpredicted by the model.
Therefore, revisiting the retro-Diels–Alder reactions of cellulose
chains is needed to predict GA yields accurately.Based on the
qualitative char analysis, it is evident that a different
intermediate phase is involved during the pyrolysis of the two SigmaCell
samples. With the insights obtained from experimental and modeling
data, it is understood that there exist alternative pathways for the
formation of LVG and GA from cellulose mid-chain groups that are not
accounted for in the current model framework. Additional analysis
through the kinetic model and updated theoretical calculations of
the reactivity of mid-groups of cellulose may be required to have
a clearer picture of the underlying chemistry. Nevertheless, this
work establishes that intra- and interchain hydrogen bonding networks
have a remarkable influence on the cellulose decomposition pathways
and primarily affect the LVG yields.
Conclusions
Pyrolysis of celluloses with different average particle sizes (17,
35, and 57 μm) and crystallinity indices (45 and 90%) was studied
using a micropyrolyzer unit combined with a GC × GC-FID/TOF-MS
and a customized GC-TCD. About 60 product species, including water,
were identified and quantified using comprehensive analytics. For
the first time, water produced by dehydration reactions was measured
directly instead of being estimated based on related product species.
The levoglucosan yields from SigmaCell Types 20 and 50 are consistent
with those reported in the literature. For highly purified fibers
of SigmaCell Type 101, the decrease in the LVG levels was offset by
increased fragmentation products, water, and GA.Experimental
observations of this study suggested that crystallinity
significantly impacts the initial thermal decomposition reactions
relative to the effect of particle size. Moreover, the physical state
of char indicated that the Type 50 sample pyrolyzed through an intermediate
molten phase, while Type 101 reacted in the solid phase. Increased
amorphous sites in cellulose could promote mid-chain reactions, and
their corresponding activation energies seemed to be strongly affected.
Total LVG yields dropped to ∼20 wt % as opposed to the typical
values of ∼60 wt %. Net rate analysis of GA formation indicated
that the retro-aldol reaction of d-glucose is the most dominant
pathway in the current model. However, more investigation into retro-Diels–Alder
reactions of cellulose chains needs to be done to better to understand
the mechanisms of GA formation during cellulose pyrolysis. The simulated
yields with the modified kinetic parameters for mid-chain dehydration
and fragmentation reactions showed a reasonably good agreement with
the experimental data of Type 101 for water and total LMWP yields.
These observations support the hypothesis that mid-chain reactions
are dominating for amorphous cellulose. At the same time, for crystalline
samples, decomposition occurs mainly via end-chain reactions due to
the stabilizing effect of the closely packed chain structure on the
glucose moiety of cellulose crystals.
Authors: Steven P Pyl; Carl M Schietekat; Kevin M Van Geem; Marie-Françoise Reyniers; Joeri Vercammen; Jan Beens; Guy B Marin Journal: J Chromatogr A Date: 2011-01-21 Impact factor: 4.759