Literature DB >> 35996036

Evaluation and Management of Reduced Dietary Diversity in Children with Pediatric Feeding Disorder.

Megan Van Hoorn1, Mary Beth Feuling2, Kim Allen3, Rashelle Berry4, Shonda Brown5, Christine M Sullivan6, Praveen S Goday7.   

Abstract

Pediatric Feeding Disorder, a common problem in children, is commoner in children with various developmental disorders. Children with pediatric feeding disorder can have food selectivity and lack dietary diversity (DD). In this paper, an understanding of DD in these children is provided along with a dietary diversity index that can be helpful in measuring and understanding the risks posed by this lack of DD. An overview of a management strategy to address decreased DD is proposed. In these children, improving DD can improve growth, micronutrient status, long-term metabolic health, and potentially quality of life.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Diet index; Diet quality; Diet restriction; Food classification; Food groups

Year:  2022        PMID: 35996036     DOI: 10.1007/s10803-022-05715-8

Source DB:  PubMed          Journal:  J Autism Dev Disord        ISSN: 0162-3257


  37 in total

Review 1.  Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes.

Authors:  Daphna K Dror; Lindsay H Allen
Journal:  Nutr Rev       Date:  2013-12-13       Impact factor: 7.110

2.  Dietary Patterns and Body Mass Index in Children with Autism and Typically Developing Children.

Authors:  E Whitney Evans; Aviva Must; Sarah E Anderson; Carol Curtin; Renee Scampini; Melissa Maslin; Linda Bandini
Journal:  Res Autism Spectr Disord       Date:  2012

3.  The long-term stability of the human gut microbiota.

Authors:  Jeremiah J Faith; Janaki L Guruge; Mark Charbonneau; Sathish Subramanian; Henning Seedorf; Andrew L Goodman; Jose C Clemente; Rob Knight; Andrew C Heath; Rudolph L Leibel; Michael Rosenbaum; Jeffrey I Gordon
Journal:  Science       Date:  2013-07-05       Impact factor: 47.728

4.  Energy and Nutrient Intakes of Rural Nigerian Schoolchildren: Relationship With Dietary Diversity.

Authors:  Rufina Ayogu
Journal:  Food Nutr Bull       Date:  2019-05-07       Impact factor: 2.069

Review 5.  ARFID-Strategies for Dietary Management in Children.

Authors:  Agnieszka Białek-Dratwa; Dorota Szymańska; Mateusz Grajek; Karolina Krupa-Kotara; Elżbieta Szczepańska; Oskar Kowalski
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 6.706

6.  Do Multivitamin/Mineral Dietary Supplements for Young Children Fill Critical Nutrient Gaps?

Authors:  Johanna T Dwyer; Leila G Saldanha; Richard A Bailen; Jaime J Gahche; Nancy Potischman; Regan L Bailey; Shinyoung Jun; Yue Long; Emily Connor; Karen W Andrews; Pamela R Pehrsson; Pavel A Gusev
Journal:  J Acad Nutr Diet       Date:  2021-10-20       Impact factor: 5.234

7.  Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

Authors:  Louise A Berner; Debra R Keast; Regan L Bailey; Johanna T Dwyer
Journal:  J Acad Nutr Diet       Date:  2014-01-24       Impact factor: 4.910

8.  Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys.

Authors:  Mary Arimond; Marie T Ruel
Journal:  J Nutr       Date:  2004-10       Impact factor: 4.798

9.  Diet rapidly and reproducibly alters the human gut microbiome.

Authors:  Lawrence A David; Corinne F Maurice; Rachel N Carmody; David B Gootenberg; Julie E Button; Benjamin E Wolfe; Alisha V Ling; A Sloan Devlin; Yug Varma; Michael A Fischbach; Sudha B Biddinger; Rachel J Dutton; Peter J Turnbaugh
Journal:  Nature       Date:  2013-12-11       Impact factor: 49.962

10.  Food Security, Dietary Diversity, Dietary Patterns and the Double Burden of Malnutrition among School-Aged Children and Adolescents in Two Nigerian States.

Authors:  Adeleye Abiodun Adeomi; Adesegun Fatusi; Kerstin Klipstein-Grobusch
Journal:  Nutrients       Date:  2022-02-14       Impact factor: 5.717

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