Literature DB >> 35992320

Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes.

Hyuk-Jin Chung1,2, Hwanhui Lee1, Myeongsun Kim1, Ji Won Lee1, Maham Saeed1, Hayera Lee2, Seung-Hee Jung2, Jae-Jung Shim2, Jung-Lyoul Lee2, Keon Heo2, Hyung-Kyoon Choi1.   

Abstract

Beyond probiotics, the interest in the application of postbiotics to various fields has been growing. We aimed to develop a novel postbiotic complex (PC) with antibacterial and anti-inflammatory properties. Through antibacterial activity testing against Staphylococcus aureus or Cutibacterium acnes, a PC [a mixture of cell-free supernatants (postbiotics) from probiotic Lactobacillus helveticus (HY7801) and Lactococcus lactis (HY449)] was developed. Anti-inflammatory activity of the PC was investigated using HaCaT keratinocytes treated with S. aureus or C. acnes. PC significantly decreased IL-8 levels and increased hyaluronic acid levels in HaCaT cells cultured with S. aureus or C. acnes. GC-MS based metabolic profiling suggested 2-hydroxyisocaproic acid, hypoxanthine, succinic acid, ornithine, and γ-aminobutyric acid as potential contributing metabolites for the antibacterial and anti-inflammatory effects of PC. The PC developed in this study could be utilized in food, cosmetics, and pharmaceutical products as an alternative or complementary resources of probiotics. Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01123-x. © The Korean Society of Food Science and Technology 2022.

Entities:  

Keywords:  Anti-inflammatory activity; Antibacterial activity; Metabolic profiling; Postbiotics; Probiotics

Year:  2022        PMID: 35992320      PMCID: PMC9385932          DOI: 10.1007/s10068-022-01123-x

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   3.231


  31 in total

1.  GC-TOF-MS- and CE-TOF-MS-based metabolic profiling of cheonggukjang (fast-fermented bean paste) during fermentation and its correlation with metabolic pathways.

Authors:  Jiyoung Kim; Jung Nam Choi; K M Maria John; Miyako Kusano; Akira Oikawa; Kazuki Saito; Choong Hwan Lee
Journal:  J Agric Food Chem       Date:  2012-09-18       Impact factor: 5.279

2.  Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.

Authors:  Haixing Li; Ting Qiu; Guidong Huang; Yusheng Cao
Journal:  Microb Cell Fact       Date:  2010-11-12       Impact factor: 5.328

3.  In vitro antibacterial and anti-inflammatory effects of honokiol and magnolol against Propionibacterium sp.

Authors:  Junho Park; Jongsung Lee; Eunsun Jung; Yumi Park; Kukhyun Kim; Byunghwa Park; Kwangseon Jung; Eunkyung Park; Jieun Kim; Deokhoon Park
Journal:  Eur J Pharmacol       Date:  2004-08-02       Impact factor: 4.432

4.  Staphylococcus epidermidis in the human skin microbiome mediates fermentation to inhibit the growth of Propionibacterium acnes: implications of probiotics in acne vulgaris.

Authors:  Yanhan Wang; Sherwin Kuo; Muya Shu; Jinghua Yu; Stephen Huang; Ashley Dai; Aimee Two; Richard L Gallo; Chun-Ming Huang
Journal:  Appl Microbiol Biotechnol       Date:  2013-11-22       Impact factor: 4.813

5.  Lactobacillus reuteri protects epidermal keratinocytes from Staphylococcus aureus-induced cell death by competitive exclusion.

Authors:  Tessa Prince; Andrew J McBain; Catherine A O'Neill
Journal:  Appl Environ Microbiol       Date:  2012-05-11       Impact factor: 4.792

6.  The expression of proinflammatory genes in epidermal keratinocytes is regulated by hydration status.

Authors:  Wei Xu; Shengxian Jia; Ping Xie; Aimei Zhong; Robert D Galiano; Thomas A Mustoe; Seok J Hong
Journal:  J Invest Dermatol       Date:  2013-10-14       Impact factor: 8.551

7.  GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro.

Authors:  Svetlana Sokovic Bajic; Jelena Djokic; Miroslav Dinic; Katarina Veljovic; Natasa Golic; Sanja Mihajlovic; Maja Tolinacki
Journal:  Front Microbiol       Date:  2019-03-18       Impact factor: 5.640

Review 8.  Postbiotics-A Step Beyond Pre- and Probiotics.

Authors:  Jakub Żółkiewicz; Aleksandra Marzec; Marek Ruszczyński; Wojciech Feleszko
Journal:  Nutrients       Date:  2020-07-23       Impact factor: 5.717

9.  Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.

Authors:  Boyeon Park; Hyelyeon Hwang; Ji Yoon Chang; Sung Wook Hong; Se Hee Lee; Min Young Jung; Sung-Oh Sohn; Hae Woong Park; Jong-Hee Lee
Journal:  Sci Rep       Date:  2017-09-07       Impact factor: 4.379

Review 10.  Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Authors:  Basavaprabhu H Nataraj; Syed Azmal Ali; Pradip V Behare; Hariom Yadav
Journal:  Microb Cell Fact       Date:  2020-08-20       Impact factor: 5.328

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