| Literature DB >> 35992168 |
Yuheng Zhang1, Su Yan2, Shifeng Sheng1, Qian Qin1, Jingfeng Chen1,3, Weikang Li1, Tiantian Li1, Xinxin Gao1, Lin Wang1, Li Ang3, Suying Ding1,3.
Abstract
Purpose: In this study, we examined the changes to the composition and function of the gut microbiota from patients with metabolic dysfunction-associated fatty liver disease (MAFLD).We compared patients in a case group (liver stiffness (LSM) ≥ 7.4 kPa) with a matched control group (LSM < 7.4 kPa) and investigated the correlation between characteristics of the microbiota and other biochemical indicators.Entities:
Keywords: comparative genomics; gut microbiota; liver stiffness; metabolic dysfunction-associated fatty liver disease; whole-genome sequencing
Mesh:
Year: 2022 PMID: 35992168 PMCID: PMC9381746 DOI: 10.3389/fcimb.2022.873048
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 6.073
Figure 1Participant screening process and differential microbial analysis. (A) Flow diagram describing participant selection. (B) Effects of dietary habits and individual attributes on microflora. (C) Species differences between the two groups.
Baseline characteristics of the overall cohort.
| LSM<7.4 kPa (N=68) | LSM≥7.4 kPa (N=17) | t/χ2 |
| |
|---|---|---|---|---|
| Age | 47.71 ± 9.87 | 44.76 ± 10.33 | 1.089 | 0.279 |
| WC (cm) | 95.27 ± 7.74 | 96.94 ± 6.54 | -0.820 | 0.415 |
| SBP (mmHg) | 131.84 ± 14.45 | 132.29 ± 14.87 | -0.116 | 0.908 |
| DBP (mmHg) | 82.32 ± 10.02 | 85.47 ± 11.11 | -1.134 | 0.260 |
| BMI (kg/m2) | 27.36 (26.51~29.05) | 28.04 (27.06~29.59) | -1.198 | 0.318 |
| Regular meals* | N:6;Y:62 | N:1;Y:17 | / | >0.999 |
| Dietary habit* | MIX:62;MEAT:1;VEGEN:5 | MIX:17;MEAT:0;VEGEN:0 | / | >0.999 |
| Wholegrains* | N:6;Y:62 | N:4;Y:13 | / | 0.107 |
| Yogurt* | N:6;Y:62 | N:4;Y:13 | / | 0.107 |
| Smoking* | N:58;Y:10 | N:15;Y:2 | / | >0.999 |
| Drinking* | N:59;Y:9 | N:13;Y:4 | / | 0.283 |
| Sporting | not:2, rarely:60, frequently:6 | not:0, rarely:14, frequently:3 | 1.554 | 0.460 |
| T2DM* | N:67;Y:1 | N:14;Y:3 | / | 0.024 |
| HP* | N:63;Y:5 | N:17;Y:0 | / | 0.578 |
| WBC (×109/L) | 6.29 ± 1.51 | 6.28 ± 0.97 | 0.016 | 0.988 |
| ALT (U/L) | 27.50 (20.25~37.75) | 40.00 (23.50~55.50) | -2.248 | <0.001 |
| AST (U/L) | 23.00 (17.25~27.00) | 26.00 (22.00~33.50) | -2.379 | 0.001 |
| GGT (U/L) | 34.50 (24.25~59.00) | 46.00 (28.50~77.00) | -1.528 | 0.117 |
| ALB (g/L) | 10.75 (8.83~14.46) | 11.15 (8.03~13.42) | -0.615 | 0.753 |
| TBIL (μmol/L) | 12.19 ± 5.27 | 10.70 ± 3.02 | 1.123 | 0.265 |
| TC (mmol/L) | 74.87 ± 12.06 | 77.18 ± 13.38 | -0.691 | 0.492 |
| TG (mmol/L) | 1.83 (1.36~2.67) | 1.85 (1.13~2.93) | -0.044 | 0.096 |
| HDL (mmol/L) | 4.98 ± 1.00 | 4.98 ± 1.12 | -0.017 | 0.987 |
| LDL (mmol/L) | 2.05 ± 1.09 | 2.09 ± 1.25 | -0.135 | 0.893 |
| FPG (mmol/L) | 5.51 (4.90~6.34) | 5.41 (5.03~5.94) | -0.312 | 0.090 |
| HbA1c (%) | 5.91 (5.69~6.49) | 5.83 (5.61~6.05) | -1.164 | 0.817 |
| Cr (μmol/L) | 72.00 (66.25~83.50) | 71.00 (68.50~85.00) | -0.572 | 0.573 |
| SUA (μmol/L) | 6.24 ± 1.00 | 5.85 ± 0.46 | 1.316 | 0.192 |
| CAP (dB/m) | 270.14 (253.50~299.89) | 300.30 (265.98~326.05) | -1.987 | 0.031 |
| LSM (kPa) | 5.88 ± 1.27 | 8.94 ± 1.12 | -9.049 | <0.001 |
WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; BMI, body mass index; regular meals, Y = regular eating; N = irregular eating; dietary habits (mixed, meat-eating, vegan); yogurt, Y = ate yogurt every day; N = did not eat yogurt every day; smoking, Y =smoked; N = did not smoke; drinking, Y = alcohol consumption; N = no alcohol; sporting, (no exercise, rarely exercise, frequently exercise); T2DM, Type 2 diabetes; HP, hypertension; WBC, white blood cell count; ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, gamma-glutamyl transpeptidase; ALB, albumin; TBIL, total bilirubin; TC, total cholesterol; TG, triglycerides; HDL, high-density lipoprotein; LDL, low-density lipoprotein; FPG, fasting plasma glucose; HbA1c, glycosylated hemoglobin; Cre, Creatinine; SUA, Serum uric acid; CAP, fat attenuation value; LSM, liver stiffness.*The fisheries exact probability method is adopted, so there is no statistics.
Influence of participants’ basic attributes on microbiota composition.
| Phenotype | Single factor | Multi-factor | ||||
|---|---|---|---|---|---|---|
| F.Model | Variation (R2) |
| F.Model | Variation (R2) |
| |
| Cohort | 3.913 | 0.045 | 0.002 | 4.046 | 0.045 | 0.001 |
| Age | 1.128 | 0.013 | 0.295 | 1.333 | 0.015 | 0.173 |
| WC | 1.128 | 0.013 | 0.295 | 0.775 | 0.009 | 0.706 |
| SBP | 0.773 | 0.009 | 0.720 | 0.812 | 0.009 | 0.632 |
| DBP | 0.665 | 0.008 | 0.819 | 0.851 | 0.009 | 0.635 |
| BMI | 0.842 | 0.010 | 0.632 | 1.650 | 0.018 | 0.06 |
| Regular Diet | 1.295 | 0.015 | 0.200 | 1.361 | 0.015 | 0.155 |
| Dietary habit | 0.707 | 0.008 | 0.770 | 0.391 | 0.004 | 0.986 |
| Wholegrains | 1.770 | 0.021 | 0.052 | 1.283 | 0.014 | 0.206 |
| Yogurt | 0.888 | 0.011 | 0.541 | 2.066 | 0.023 | 0.012 |
| Smoking | 1.001 | 0.012 | 0.389 | 1.044 | 0.012 | 0.383 |
| Drinking | 0.767 | 0.009 | 0.720 | 0.970 | 0.011 | 0.439 |
| Sporting | 2.739 | 0.032 | 0.002 | 2.676 | 0.030 | 0.002 |
| T2DM | 1.610 | 0.019 | 0.067 | 0.615 | 0.007 | 0.874 |
| HP | 0.866 | 0.010 | 0.571 | 1.006 | 0.011 | 0.393 |
Figure 2Comparison of the composition of the gut microbiota between the case and control groups. (A) α-diversity (Shannon index). (B) α-diversity (obs index). (C) β-diversity (Bray–Curtis test). (D) β-diversity (Pearson test).
Figure 3Spearman’s correlation analysis showing the correlations between species abundances and participant characteristics. * P < 0.05, ** P < 0.01.
Figure 4Functional changes in bacterial species between two groups. 32 pathways differed significantly, and 16 were enriched in case group (P < 0.05).
Figure 5Spearman’s correlation analysis showing the correlations between species abundances and microbial pathways. * P < 0.05, ** P < 0.01, *** P < 0.001.
Figure 6Spearman’s correlation analysis showing the correlations between participant characteristics and MetaCyc pathways. * P < 0.05, ** P < 0.01, *** P < 0.001.
Figure 7Establishment of a predictive model of liver fibrosis by gut microbiome analysis.