| Literature DB >> 35992131 |
Satoshi Yoshiji1,2,3,4,5, Daisuke Tanaka1, Hiroto Minamino1,5, Tianyuan Lu3,6, Guillaume Butler-Laporte3,7, Takaaki Murakami1, Yoshihito Fujita1, J Brent Richards2,3,7,8,9, Nobuya Inagaki1.
Abstract
Previous studies reported associations between obesity measured by body mass index (BMI) and coronavirus disease 2019 (COVID-19). However, BMI is calculated only with height and weight and cannot distinguish between body fat mass and fat-free mass. Thus, it is not clear if one or both of these measures are mediating the relationship between obesity and COVID-19. Here, we used Mendelian randomization (MR) to compare the independent causal relationships of body fat mass and fat-free mass with COVID-19 severity. We identified single nucleotide polymorphisms associated with body fat mass and fat-free mass in 454,137 and 454,850 individuals of European ancestry from the UK Biobank, respectively. We then performed two-sample MR to ascertain their effects on severe COVID-19 (cases: 4,792; controls: 1,054,664) from the COVID-19 Host Genetics Initiative. We found that an increase in body fat mass by one standard deviation was associated with severe COVID-19 (odds ratio (OR)body fat mass = 1.61, 95% confidence interval [CI]: 1.28-2.04, P = 5.51 × 10-5; ORbody fat-free mass = 1.31, 95% CI: 0.99-1.74, P = 5.77 × 10-2). Considering that body fat mass and fat-free mass were genetically correlated with each other (r = 0.64), we further evaluated independent causal effects of body fat mass and fat-free mass using multivariable MR and revealed that only body fat mass was independently associated with severe COVID-19 (ORbody fat mass = 2.91, 95% CI: 1.71-4.96, P = 8.85 × 10-5 and ORbody fat-free mass = 1.02, 95%CI: 0.61-1.67, P = 0.945). In summary, this study demonstrates the causal effects of body fat accumulation on COVID-19 severity and indicates that the biological pathways influencing the relationship between COVID-19 and obesity are likely mediated through body fat mass.Entities:
Keywords: COVID-19; Mendelian randomization; body composition; body fat accumulation; genetics
Mesh:
Year: 2022 PMID: 35992131 PMCID: PMC9381824 DOI: 10.3389/fendo.2022.899625
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 6.055
Figure 1Schematic representation of the Mendelian randomization study. SNPs, single nucleotide polymorphisms.
Figure 2Canonical diagram illustrating the instrumental variable assumptions made in the Mendelian randomization analyses. Genetic variant G is used as an instrumental variable for exposure X (body fat mass, body fat–free mass, body fat percentage, or body mass index) to evaluate the causal effect of X on the outcome Y (severe COVID–19 or COVID–19 hospitalization). Instrumental variable assumptions include the following: (I) Relevance–genetic variant G is associated with exposure X. (II) independence–genetic variant G does not share the unmeasured cause or the confounder with the outcome Y. (III) exclusion restriction–genetic variant G does not influence the outcome Y except through the exposure X. Red solid arrows represent causal effects, gray solid arrows represent causal effects of the unmeasured cause or confounder that do not violate the instrumental variable assumptions, dashed arrows represent causal effects that are specifically prohibited by the instrumental variable assumptions.
Dataset descriptions.
| Data source | Dataset details | Phenotype | Sample size of each dataset | Mean ± SD |
|---|---|---|---|---|
| UK Biobank | • GWAS in individuals of European ancestry. | Body fat mass | 454,137 | 24.9 ± 9.6 kg |
| Body fat–free mass | 454,850 | 53.2 ± 11.5 kg | ||
| Body fat percentage | 454,633 | 31.4 ± 8.5% | ||
| Body mass index | 461,460 | 27.4 ± 4.8 kg/m2 | ||
| COVID–19 Host Genetics Initiative | • Meta–analysis of GWAS in individuals of European ancestry excluding those from UK biobank | Severe | Cases: 4,792 | – |
| COVID–19 hospitalization | Cases: 14,652 | – |
Figure 3Univariable Mendelian randomization analysis for the severe COVID–19 and COVID–19 hospitalization outcomes. MR, Mendelian randomization.
Figure 4Heatmap for genetic correlation coefficients between the body fat–related traits. Genetic correlations among the four exposures (body fat mass, body fat–free mass, body fat percentage, and body mass index) were analyzed with LDAK using the results of corresponding genome–wide association studies.
Figure 5Multivariable Mendelian randomization analysis for the severe COVID–19 and COVID–19 hospitalization outcomes. MR, Mendelian randomization.
Sensitivity analysis results.
| Exposures | Outcomes | Sensitivity analysis methods | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| MR–Egger | Cochran’s Q test | MR–PRESSO | ||||||||
| Egger slope (95% CI) |
| Egger intercept (95% CI) |
|
| Global test | Outlier–corrected OR (95% CI) | Outlier–corrected | Distortion test | ||
| Body | Severe | 1.63 | 0.147 | –0.0002 | 0.975 | 4.0 | 0.273 | No outlier | — | — |
| Body | 0.74 | 0.378 | 0.009 | 0.066 | 5.0 | 0.551 | No outlier | — | — | |
| Body fat | 1.79 | 0.282 | 0.001 | 0.874 | 9.7 | 0.108 | No outlier | — | — | |
| Body mass index | 1.24 | 0.523 | 0.004 | 0.542 | 1.8 | 0.417 | No outlier | — | — | |
| Body | COVID–19 | 1.53 | 2.31×10–3 | –0.003 | 0.264 | 17.3 | 0.004 | 1.3351 | 3.98 × 10–3 | 0.881 |
| Body | 1.12 | 0.433 | 0.002 | 0.302 | 12.3 | 0.174 | No outlier | — | — | |
| Body fat | 1.80 | 8.04×10–3 | –0.003 | 0.297 | 18.4 | 0.003 | 1.4498 | 1.60 × 10–7 | 0.810 | |
| Body mass index | 1.27 | 6.34×10–2 | 0.001 | 0.812 | 19.5 | 0.001 | 1.3085 | 7.09 × 10–9 | 0.864 | |
Figure 6Scatter plots of the univariable weighted MR analyses for (A) body fat mass, (B) body fat–free mass, (C) body fat percentage, and (D) body fat mass. Each dot represent a genetic instrumental variable. Two lines represent causal estimate (βIV) by the inverse variance weighted method (light blue) and the MR–Egger method (blue). Error bars represent 95%CIs. MR, Mendelian randomization.