| Literature DB >> 35992095 |
Genki Kobayashi1, Hiroshi Okada1,2, Masahide Hamaguchi1, Kazushiro Kurogi3, Hiroaki Murata4, Masato Ito3, Michiaki Fukui1.
Abstract
Low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and LDL/HDL ratio have been associated with new-onset diabetes; however, their cut-off levels have not been determined. We clarified the association between dyslipidemia and the incidence of diabetes. People who underwent a health checkup under a program conducted by Panasonic Corporation from 2008 to 2018 were included. In total, 87,570 participants were included, of whom 5,110 developed type 2 diabetes. Cox regression analyses and time-dependent receiver operating characteristic (ROC) curves were used to evaluate the association between LDL cholesterol, HDL cholesterol, or LDL/HDL ratio and incident diabetes and to identify the cut-off values for incident diabetes. Multivariate analysis showed that LDL cholesterol, HDL cholesterol, and LDL/HDL ratio were significantly associated with the risk of incident type 2 diabetes. Further, the area under the ROC curve and optimized cut-off values for LDL cholesterol, HDL cholesterol, and LDL/HDL ratio for incident type 2 diabetes at 10 years were 0.613 and 124 mg/dl, 0.640 and 54 mg/dl, and 0.662 and 2.4 mg/dl, respectively. The LDL/HDL ratio with a cut-off value of 2.4 was a better predictor of incident diabetes within 10 years than LDL and HDL cholesterol.Entities:
Keywords: HDL cholesterol; LDL cholesterol; LDL/HDL ratio; cohort study; incident diabetes
Mesh:
Substances:
Year: 2022 PMID: 35992095 PMCID: PMC9388748 DOI: 10.3389/fendo.2022.957728
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 6.055
Figure 1Study flow diagram for the registration of participants.
Characteristics of Panasonic Cohort Study participants at baseline by diabetes incidence during the 10-year follow-up period.
| ALL | Diabetes incidence (−) | Diabetes incidence (+) | P-value | |
|---|---|---|---|---|
| N | 87,570 | 82,460 | 5,110 | – |
| Age (y) | 44.7 (8.1) | 44.5 (8.2) | 46.7 (6.5) | <0.0001 |
| Sex (male/female) (%) | 71,193 /16,377 (81.3/18.7) | 66,427/16,033 (80.6/19.4) | 4,766/344 (93.3/6.7) | <0.0001 |
| Body mass index (kg/m2) | 23.0 (3.3) | 22.8 (3.2) | 25.6 (4.0) | <0.0001 |
| Systolic blood pressure (mmHg) | 119.1 (14.6) | 118.7 (14.5) | 126.3 (15.8) | <0.0001 |
| Diastolic blood pressure (mmHg) | 74.5 (11.0) | 74.2 (10.9) | 79.8 (11.2) | <0.0001 |
| LDL cholesterol (mg/dl) | 124.5 (31.2) | 123.8 (31.0) | 135.2 (32.3) | <0.0001 |
| HDL cholesterol (mg/dl) | 59.8 (15.1) | 60.2 (15.1) | 53.3 (13.7) | <0.0001 |
| Triglycerides (mg/dl) | 112.8 (86.1) | 110.2 (83.5) | 155.6 (112.8) | <0.0001 |
| Fasting plasma glucose (mg/dl) | 93.3 (9.2) | 92.5 (8.5) | 106.2 (10.5) | <0.0001 |
| Uric acid (mg/dl) | 5.8 (1.4) | 5.8 (1.4) | 6.4 (1.3) | <0.0001 |
| Smoking (none/past/current) | 44,727/11,454/31,389 | 42,688/10,740/29,032 | 2,039/714/2,357 | <0.0001 |
| Eating speed (fast/normal/slow) | 28,880/52,358/6,332 | 26,717/49,620/6,123 | 2,163/2,738/209 | <0.0001 |
| Skipping breakfast (+/−) (%) | 18,557/69,013 (21.2/78.8) | 17,280/65,180 (21.0/79.0) | 1,277/3,833 (25.0/75.0) | <0.0001 |
| Physical exercise (+/−) (%) | 14,661/72,909 (16.7/83.3) | 13,781/68,679 (16.7/83.3) | 880/4,230 (17.2/82.8) | 0.34 |
Data are presented as mean (standard deviation, or percentage) or absolute number.
LDL, low-density lipoprotein; HDL, high-density lipoprotein.
Chi-square test were used to assess the differences between diabetes incidence (−) and (+).
Unadjusted and adjusted hazard ratios for incidence of diabetes during the 10-year follow-up period.
| Crude | Model 1 | Model 2 | |
|---|---|---|---|
| HR (95% CI) | HR (95% CI) | HR (95% CI) | |
| Age (per 10 years) | 2.06 (1.98–2.15) | 1.35 (1.28–1.41) | 1.34 (1.28–1.41) |
| Sex (ref: female) | 3.04 (2.73–3.39) | 0.88 (0.78–0.9998) | 0.92 (0.81–1.04) |
| Body mass index (per 1 kg/m2) | 1.20 (1.19–1.21) | 1.10 (1.09–1.11) | 1.10 (1.09–1.11) |
| Systolic blood pressure (per 10 mmHg) | 1.39 (1.36–1.41) | 1.03 (1.01–1.05) | 1.03 (1.01–1.05) |
| Low-density lipoprotein cholesterol (per 10 mg/dl) | 1.12 (1.11–1.13) | 1.02 (1.01–1.03) | – |
| High-density lipoprotein cholesterol (per 10 mg/dl) | 0.71 (0.69–0.72) | 0.89 (0.87–0.91) | – |
| LDL/HDL ratio | 1.69 (1.65–1.73) | – | 1.19 (1.16–1.23) |
| Triglycerides (per 10 mg/dl) | 1.02 (1.020–1.022) | 1.005 (1.002–1.007) | 1.006 (1.004–1.008) |
| Uric acid (per 1 mg/dl) | 1.31 (1.28–1.33) | 0.99 (0.97–1.02) | 0.99 (0.97–1.01) |
| Fasting plasma glucose (per 10 mg/dl) | 4.38 (4.27–4.50) | 3.86 (3.75–3.98) | 3.85 (3.74–3.97) |
| Smoking (past) (ref: none) | 1.39 (1.28–1.51) | 1.05 (0.96–1.14) | 1.04 (0.95–1.14) |
| Smoking (current) (ref: none) | 1.69 (1.59–1.79) | 1.56 (1.47–1.66) | 1.57 (1.47–1.67) |
| Eating speed (slow) (ref: normal) | 0.64 (0.55–0.73) | 0.91 (0.78–1.04) | 0.90 (0.78–1.04) |
| Eating speed (fast) (ref: normal) | 1.40 (1.33–1.48) | 1.09 (1.03–1.15) | 1.09 (1.03–1.16) |
| Skipping breakfast (yes) (ref: no) | 1.20 (1.12–1.27) | 1.06 (0.99–1.13) | 1.05 (0.98–1.12) |
| Physical exercise (yes) (ref: no) | 1.09 (1.01–1.17) | 0.98 (0.91–1.06) | 0.98 (0.91–1.05) |
LDL, low-density lipoprotein; HDL, high-density lipoprotein.
Figure 2The receiver operating characteristic curve showing the ability of LDL, HDL, and LDL/HDL ratio to determine the incidence of diabetes after 10 years of follow-up. LDL, low-density lipoprotein; HDL, high-density lipoprotein.
The area under the curve and optimal cut-off values.
| Whole participants | AUC | Sensitivity | Specificity | Cut-off value |
|---|---|---|---|---|
| Low-density lipoprotein cholesterol | 0.613 | 64.2% | 53.3% | 124 mg/dl |
| High-density lipoprotein cholesterol | 0.640 | 57.7% | 63.7% | 54 mg/dl |
| LDL/HDL ratio | 0.662 | 60.7% | 63.7% | 2.4 |
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| Low-density lipoprotein cholesterol | 0.595 | 57.6% | 57.7% | 124 mg/dl |
| High-density lipoprotein cholesterol | 0.600 | 64.2% | 50.6% | 61 mg/dl |
| LDL/HDL ratio | 0.624 | 54.4% | 64.4% | 2.3 |
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| Low-density lipoprotein cholesterol | 0.553 | 62.0% | 46.0% | 130 mg/dl |
| High-density lipoprotein cholesterol | 0.577 | 64.0% | 48.7% | 52 mg/dl |
| LDL/HDL ratio | 0.591 | 57.5% | 56.6% | 2.8 |
LDL, low-density lipoprotein; HDL, high-density lipoprotein.