| Literature DB >> 35991070 |
Samreen Sarwar1, Javed Muhammad2, Faheem Shahzad3.
Abstract
The Good Microbiological Practices & Procedures (GMPP) is the most significant risk control measure as per the fourth edition of the WHO laboratory biosafety manual. Among GMPP, one of the best practices is hand washing. WHO and other public health agencies have published several guidance documents on hand washing, that describe closing the tap using a disposable paper towel/tissue paper at the end of hand washing as one of the critical steps. In resource-limited settings, where disposable paper towels cannot be provided at all times, the staff is left with ambiguous instructions on how to close the tap. In this paper, a modified hand washing method is documented that doesn't necessitate the use of disposable paper towels. In this method, both hands and faucets remain in contact with soap for at least 40-60 s. The method was validated by the use of Glo Germ. A survey questionnaire was also designed and conducted for the lab staff (n = 12) of the two laboratories, where this method was implemented, to assess whether this hand washing method brought any improvement in their hand washing practices and implementation. All (100%) of the survey respondents reported that this method of hand washing is more applicable and implementable than the WHO-recommended hand washing technique. Eighty three percentage reported that this modified method of hand washing raised their hand washing compliance. The authors suggest that this hand washing method can be used in resource-limited laboratory settings as an effective GMPP to ensure infection control.Entities:
Keywords: compliance; handwashing; implementation; laboratory; resource-limited settings
Mesh:
Year: 2022 PMID: 35991070 PMCID: PMC9386356 DOI: 10.3389/fpubh.2022.965853
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1The steps for the modified hand washing method: 1. open tap, 2. wet hands with water, 3. apply enough soap on hand and rub hands palm to palm to make enough foam, 4. close the tap using the foamed hand evenly applying the foam all over the tap handle/faucet, 5. rub the area of the hand by placing right palm over left dorsum with interlaced fingers and vice versa, 6. rub hands palm to palm with fingers interlaced, 7. rub back of fingers with opposing palms with fingers interlocked, 8. perform rotational rubbing of left thumb clasped in right palm and vice versa, 9. perform rotational rubbing, backward and forward with clasped fingers of the right hand in left palm and vice versa, 10. open the tap and rinse hands with water, 11. rinse the faucet with enough water to remove any foam on the faucet, 12. now close the tap with clean hands.
Figure 2(a) Tap is contaminated during step one as visualized by Glo Germ; (b) Tap is clean (with no Glo Germ) at the end of the modified hand washing method.