| Literature DB >> 35975984 |
Jie Liu1, Liao Tan2, Zhaoya Liu3, Ruizheng Shi1.
Abstract
BACKGROUND &Entities:
Keywords: NAFLD; NHANES; National Health and Nutrition Examination Survey; Non-alcoholic fatty liver disease; advanced liver fibrosis; blood selenium level
Mesh:
Substances:
Year: 2022 PMID: 35975984 PMCID: PMC9455329 DOI: 10.1080/07853890.2022.2110277
Source DB: PubMed Journal: Ann Med ISSN: 0785-3890 Impact factor: 5.348
Figure 1.Study flowchart.
Characteristics of enrolled participants according to blood selenium.
| Characteristics | Blood selenium (μg/L) | ||||
|---|---|---|---|---|---|
| >89.8, ≤174.91 | >174.91, ≤189.005 | >189.005, ≤205.32 | >205.32, ≤453.62 | ||
| ( | ( | ( | ( | ||
| Age, years | 51.44 ± 18.24 | 50.34 ± 17.31 | 51.17 + 17.06 | 51.61 ± 16.73 | .450 |
| Gender, n (%) | <.001 | ||||
| Male | 351 (42.14%) | 389 (46.59%) | 419 (50.30%) | 443 (53.05%) | |
| Female | 482 (57.86%) | 446 (53.41%) | 414 (49.70%) | 392 (46.95%) | |
| Race, n (%) | <.001 | ||||
| Mexican American | 104 (42.14%) | 131 (15.69%) | 118 (14.17%) | 127 (14.19%) | |
| Other Hispanic | 86 (10.32%) | 82 (9.82%) | 82 (9.84%) | 74 (8.86%) | |
| Non-Hispanic Whit | 286 (34.33%) | 277 (33.17%) | 291 (34.93%) | 305 (36.53%) | |
| Non-Hispanic Black | 225 (27.01%) | 191 (22.87%) | 185 (22.21%) | 141 (16.89%) | |
| Other Race | 132 (15.85%) | 154 (18.44%) | 157 (18.85%) | 197 (23.59%) | |
| Education level, n (%) | .075 | ||||
| ≤High school | 173 (20.82%) | 161 (19.28%) | 160 (19.28%) | 133 (15.95%) | |
| >High school | 658 (79.18%) | 674 (80.72%) | 670 (80.72%) | 701 (84.05%) | |
| Physical activity, n (%) | .007 | ||||
| No | 288 (34.57%) | 246 (29.46%) | 232 (27.85%) | 232 (27.78%) | |
| Yes | 545 (65.43%) | 589 (70.54%) | 601 (72.15%) | 603 (72.22%) | |
| Smoking status, n (%) | .015 | ||||
| Never | 459 (55.10%) | 504 (60.36%) | 517 (62.06%) | 514 (61.56%) | |
| Former | 243 (29.17%) | 222 (26.59%) | 220 (26.41%) | 233 (27.90%) | |
| Current | 131 (15.73%) | 109 (13.05%) | 96 (11.52%) | 88 (10.54%) | |
| Diabetes, n (%) | .229 | ||||
| No | 721 (80.65%) | 717 (80.02%) | 695 (77.65%) | 693 (77.43%) | |
| Yes | 173 (19.35%) | 179 (19.98%) | 200 (22.35%) | 202 (22.57%) | |
| BMI(kg/m2) | 29.55 ± 7.43 | 29.84 ± 7.10 | 29.84 ± 6.84 | 29.72 ± 6.67 | .821 |
| Waist circumference (cm) | 99.96 ± 17.54 | 100.41 ± 16.70 | 101.00 ± 16.18 | 101.09 ± 16.30 | .464 |
| Dietary selenium intake (ug) | 105.98 ± 51.72 | 108.81 ± 53.39 | 109.67 ± 53.04 | 113.81 ± 57.35 | .029 |
| ALT (IU/L) | 19.24 ± 12.93 | 21.62 ± 14.84 | 22.58 ± 14.43 | 24.41 ± 17.78 | <.001 |
| AST (IU/L) | 20.83 ± 10.59 | 21.20 ± 10.47 | 21.23 ± 8.84 | 21.64 ± 9.85 | .431 |
| Median stiffness E/kpa | 5.99 ± 5.87 | 5.70 ± 4.58 | 5.72 ± 4.36 | 5.55 ± 2.43 | .237 |
| Median CAP DB/m | 258.02 ± 61.86 | 261.48 ± 61.39 | 269.89 ± 61.35 | 274.62 ± 63.42 | <.001 |
BMI: Body Mass Index; ALT: Alanine aminotransaminase; AST: Aspartate aminotransferase; CAP: Controlled Attenuation Parameter.
Association between blood selenium level and NAFLD diagnosed by vibration controlled transient elastography.
| Model 1 | Model 2 | Model 3 | |
|---|---|---|---|
| β (95% CI) | β (95% CI) | β (95% CI) | |
| Blood selenium level (ug/L, quartile) | |||
| Q1 | Reference | Reference | Reference |
| Q2 | 1.03 (0.85, 1,25) | 1.00 (0.82, 1.22) | 0.94 (0.74, 1.19) |
| Q3 | 1.34 (1.10, 1.63) | 1.30 (1.06, 1.59) | 1.23 (0.97, 1.57) |
| Q4 | 1.45 (1.19, 1.77) | 1.36 (1.11, 1.67) | 1.31 (1.03, 1.67) |
| P for trend | <0.01 | <0.01 | <0.01 |
Model 1: no covariates were adjusted. Model 2: age, gender and race/ethnicity, education level were adjusted. Model 3: age, gender, race/ethnicity, BMI, waist circumference, smoking status, physical activity, dietary selenium intake and diabetes were adjusted.
Subgroup analyses of the association between blood selenium level and NAFLD diagnosed by vibration controlled transient elastography.
| Blood selenium (μg/L) | |||||
|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | ||
| n | β(95% CI) | β(95% CI) | β(95% CI) | β(95% CI) | |
| Age, years | |||||
| <53 | 1643 | Reference | 1.01 (0.77, 1.33) .924 | 1.45 (1.10, 1.91) .008 | 1.44 (1.09, 1.90) .009 |
| ≥53 | 1693 | Reference | 1.07 (0.80, 1.42) .640 | 1.20 (0.91, 1.60) .197 | 1.45 (1.09, 1.93) .012 |
| Gender | |||||
| Male | 1602 | Reference | 0.82 (0.61, 1.09) .175 | 1.22 (0.91, 1.64) .181 | 1.52 (1.13, 2.05) .005 |
| Female | 1734 | Reference | 1.21 (0.94, 1.57) .147 | 1.37 (1.05, 1.79) .019 | 1.27 (0.97, 1.67) .077 |
| BMI | |||||
| ≥29.9 | 1422 | Reference | 1.00 (0.70, 1.44) .987 | 1.20 (0.83, 1.74) .228 | 1.38 (0.94, 2.03) .102 |
| ≥24.9, <29.9 | 1069 | Reference | 0.98 (0.69, 1.40) .932 | 1.35 (0.95, 1.93) .096 | 1.53 (1.08, 2.17) .018 |
| <24.9 | 840 | Reference | 0.99 (0.63, 1.55) .968 | 1.38 (0.89, 2.15) .155 | 1.45 (0.93, 2.26) .101 |
| Dietary Selenium Intake (ug/d) | |||||
| ≥2.2, <99.25 | 1668 | Reference | 1.08 (0.83, 1.41) .567 | 1.22 (0.93, 1.61) .008 | 1.40 (1.06, 1.90) .009 |
| ≥99.3, <467.2 | 1668 | Reference | 0.97 (0.74, 1.29) .853 | 1.46 (1.10, 1.94) .197 | 1.48 (1.12, 1.96) .012 |
BMI: Body Mass Index.
Association between blood selenium level and advanced liver fibrosis diagnosed by vibration controlled transient elastography.
| Model 1 | Model 2 | Model 3 | |
|---|---|---|---|
| β (95% CI) | β (95% CI) | β (95% CI) | |
| Blood selenium level (ug/L, quartile) | |||
| Q1 | Reference | Reference | Reference |
| Q2 | 0.70 (0.49, 1.00) | 0.70 (0.49, 1.00) | 0.65 (0.44, 0.96) |
| Q3 | 0.65 (0.46, 0.93) | 0.64 (0.44, 0.92) | 0.59 (0.40, 0.88) |
| Q4 | 0.70 (0.49, 1.00) | 0.67 (0.47, 0.96) | 0.61 (0.41, 0.90) |
| P for trend | 0.04 | 0.03 | 0.01 |
Model 1: no covariates were adjusted. Model 2: age, gender and race/ethnicity, education level were adjusted. Model 3: age, gender, race/ethnicity, BMI, waist circumference, smoking status, physical activity, dietary selenium intake and diabetes were adjusted.
Subgroup analyses of the association between blood selenium level and advanced fibrosis diagnosed by vibration controlled transient elastograph.
| Blood selenium (μg/L) | |||||
|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | ||
| n | β(95% CI) | β(95% CI) | β(95% CI) | β(95% CI) | |
| Age, years | |||||
| <53 | 1643 | Reference | 0.88 (0.48, 1.62) .685 | 0.92 (0.49, 1.70) .780 | 1.00 (0.55, 1.82) .999 |
| ≥53 | 1693 | Reference | 0.63 (0.41, 0.98) .040 | 0.53 (0.34, 0.83) .005 | 0.57 (0.36, 0.88) .012 |
| Gender | |||||
| Male | 1602 | Reference | 0.41 (0.25, 0.68) <.001 | 0.43 (0.27, 0.70) <.001 | 0.47 (0.29, 0.75) .002 |
| Female | 1734 | Reference | 1.20 (0.72, 2.01) .478 | 1.01 (0.59, 1.74) .972 | 1.07 (0.62, 1.84) .806 |
| BMI | |||||
| ≥29.9 | 1422 | Reference | 0.81 (0.53, 1.23) .318 | 0.80 (0.53, 1.21) .298 | 0.67 (0.43, 1.04) .074 |
| ≥24.9, <29.9 | 1069 | Reference | 0.58 (0.24, 1.39) .225 |
(0.11, 0.88) .028 | 0.75 (0.34, 1.65) .475 |
| <24.9 | 840 | Reference | 0.22 (0.05, 1.01) .051 | 0.12 (0.02, 0.95) .045 | 0.77 (0.28, 2.16) .623 |
| Dietary Selenium Intake (ug/d) | |||||
| ≥2.2, <99.25 | 1668 | Reference | 0.88 (0.48, 1.62) .685 | 0.92 (0.49, 1.70) .780 | 1.00 (0.55, 1.82) .999 |
| ≥99.3, <467.2 | 1668 | Reference | 0.63 (0.41, 0.98) .040 | 0.53 (0.34, 0.83) .005 | 0.57 (0.36, 0.88) .012 |
BMI: Body Mass Index.