| Literature DB >> 35972832 |
Ainul Nm Hanafiah1, Jens Aagaard-Hansen2,3, Julius Ch Cheah4, Shane A Norris3, Zulkarnain Ba Karim1, Jutta Kh Skau3, Zainudin M Ali5,6, Regien Biesma7, Priya Matzen8, Lokman H Sulaiman9,10, Mark Hanson11.
Abstract
Background: Pre-conception interventions have the potential to lower non-communicable disease risk in prospective parents and reduce transmission of risk factors such as obesity to the next generation. The Jom Mama project in Malaysia investigated the effectiveness of a combined behaviour change communication and e-health intervention in young married couples prior to first pregnancy. This paper reports the evaluation of the effectiveness of this trial.Entities:
Mesh:
Year: 2022 PMID: 35972832 PMCID: PMC9380849 DOI: 10.7189/jogh.12.04053
Source DB: PubMed Journal: J Glob Health ISSN: 2047-2978 Impact factor: 7.664
Figure 1Jom Mama consort diagram illustrating the number of participants approached, eligible and recruited during the trial as well as the attrition.
Baseline sociodemographic characteristics and values of anthropometric measures of study participants in intervention and control (standard care) groups of trial
| Characteristics | Intervention n = 145) | Control (n = 160) | |
|---|---|---|---|
| Age, years, mean (SD) | 29.1 (4.3) | 27.4 (4.1) | 0.008 |
| Waist circumference, cm, mean (SD) | 81.4 (13.6) | 80.7 (13.5) | 0.640 |
| Waist circumference above 80 cm, n (%) | 69 (52.4) | 77 (48.1) | 0.928 |
| Weight, kg, mean (SD) | 65.1(19.0) | 63.8 (17.4) | 0.528 |
| BMI, m/kg2, mean (SD) | 26.9 (7.5) | 26.3 (6.8) | 0.701 |
| HbA1C, mean (SD) | 5.3 (0.5) | 4.7 (1.7) | 0.126 |
| Ethnicity, Malay, n (%) | 132 (91.0) | 137 (85.6) | 0.144 |
| Length of education |
|
| 0.457 |
| 10-11 y, n (%) | 29 (20.0) | 30 (18.8) |
|
| 12 y, n (%) | 57 (39.3) | 74 (46.3) |
|
| Tertiary degree*, n (%) | 59 (40.7) | 56 (35.0) |
|
| Employed, n (%) | 123 (84.8) | 141 (88.1) | 0.183 |
| Family history of diabetes, yes, n (%) | 70 (48.3) | 63 (39.4) | 0.090 |
BMI – body mass index, SD – standard deviation, HbA1C – haemoglobin A1c test
*Tertiary degree means undergraduate degree (or similar) and above.
Anthropometric outcomes for all participants: change in waist circumference, weight and BMI in intervention and control (standard of care) groups of the trial*
| Outcome variable | Intervention (n = 145) | Control (n = 160) | |
|---|---|---|---|
| WC†, cm, mean (SD) | 82.6 (13.9) | 81.7 (13.9) | 0.547 |
| Change in WC‡ (baseline minus endpoint assessment) | -1.19 (6.6) | -1.02 (5.6) | 0.811 |
| Weight†, kg, mean (SD) | 66.7 (18.8) | 65.4 (17.5) | 0.528 |
| Change in weight‡ (baseline minus endpoint assessment) | -0.83 (3.4) | -1.6 (2.6) | 0.025 |
| BMI†, mean (SD) | 27.3 (7.4) | 27.0 (7.0) | 0.701 |
| Change in BMI‡ (baseline minus endpoint assessment) | -0.33 (1.4) | -0.66 (1.1) | 0.019 |
WC – waist circumference, BMI – body mass index, SD – standard deviation
*BMI according to the WHO Asian definition of underweight/normal weight; overweight and obese.
†Controlled for age-group by bootstrapping.
‡A negative change result indicates a positive gain in the parameter between baseline and endpoint assessment.
Subgroup analysis for changes in waist circumference, weight and BMI
| Outcome variable* | Intervention (n = 145) | Control (n = 160) | |
|---|---|---|---|
| Change in WC†, cm (baseline minus endpoint assessment) |
|
| 0.907 |
| Under/normal, mean (SD) | -1.8 (5.5) | -0.9 (5.2) |
|
| Overweight, mean (SD) | -0.6 (6.9) | -0.6 (5.8) |
|
| Obese, mean (SD) | -1.2 (7.2) | -1.5 (5.7) |
|
| Change in Weight†, kg (baseline minus endpoint assessment) |
|
| 0.023 |
| Under/normal, mean (SD) | -1.3 (2.3) | -0.1 (2.0) |
|
| Overweight, mean (SD) | -1.2 (2.7) | - 2.1 (2.7) |
|
| Obese, mean (SD) | - 0.1 (4.5) | -1.7 (2.9) |
|
| Change in BMI†, kg/m2 (baseline minus endpoint assessment) |
|
| 0.015 |
| Under/normal, mean (SD) | -0.5 (0.9) | -0.5 (0.9) |
|
| Overweight, mean (SD) | -0.5 (1.1) | -0.9 (1.1) |
|
| Obese, mean (SD) | 0.01 (1.9) | -0.7 (1.2) |
WC – waist circumference, BMI – body mass index, SD – standard deviation
*Data were analysed by an ANOVA-test and presented as mean differences.
†A negative change result indicates a positive gain in the parameter between baseline and endpoint assessment.
Comparison of metabolic outcomes between the intervention and control groups
| Outcome variables* | Intervention (n = 145) | Control (n = 160) | |
|---|---|---|---|
| BP (systolic), mean (SD) | 107.6 (14.0) | 104.7 (10.6) | 0.031 |
| BP (diastolic), mean (SD) | 72.3 (10.5) | 70.9 (9.1) | 0.230 |
| Elevated BP, n (%) | 11 (7.6) | 5 (3.1) | 0.081 |
| HbA1C, mean (SD) | 5.3 (0.6) | 5.2 (0.5) | 0.093 |
| >6.5mmol/l, n (%) | 2 (1.4) | 0 | 0.133 |
| Total cholesterol, mean (SD) | 4.86 (0.9) | 4.79 (0.9) | 0.527 |
| >5.2mmol/l, n (%) | 46 (32.2) | 44 (27.7) | 0.394 |
| HDL, mean (SD) | 1.45 (0.4) | 1.43 (0.4) | 0.632 |
| <1.2mmol/l, n (%) | 34 (23.8%) | 45 (28.3%) | 0.372 |
| Triglycerides, mean (SD) | 0.90 (0.5) | 0.85 (0.4) | 0.364 |
| >1.7mmol/l, n (%) | 11 (7.7) | 6 (3.8) | 0.140 |
BP – blood pressure, SD – standard deviation, HBA1c – haemoglobin A1c test, HDL – high-density lipoprotein
*Data were analysed by the null-hypothesis that there would be no difference between the intervention and control group; all variables were controlled for age-group by bootstrapping.
Post-intervention outcome of dietary intake of selected food items post-intervention measured by the Food Frequency Questionnaire (FFQ) in intervention and control groups of the trial
| Food items | Intervention (n = 145) | Control (n = 160) | |
|---|---|---|---|
| Vegetable intake per week, mean (SD) | 9.4 (7.8) | 8.7 (6.1) | 0.458 |
| Fruit intake per week, mean (SD) | 5.8 (4.8) | 5.1 (4.2) | 0.199 |
| Rice, Portion size, n (%) |
|
| 0.001 |
| ¼ plate | 38 (26.2) | 23 (14.4) |
|
| ½ plate | 66 (45.5) | 57 (35.6) |
|
| ¾ plate | 38 (26.2) | 70 (43.8) |
|
| 1 plate | 3 (2.1) | 10 (6.3) |
|
| Noodles, Portion size, n (%) |
|
| 0.333 |
| ¼ plate | 35 (25.7) | 31 (20.8) |
|
| ½ plate | 70 (51.5) | 70 (47.0) |
|
| ¾ plate | 30 (22.1) | 47 (31.5) |
|
| 1 plate | 1 (0.7) | 1 (0.7) |
|
| Bread, Portion size, n (%) |
|
| 0.175 |
| 1 | 24 (16.9) | 19 (12.0) |
|
| 2 | 91 (64.1) | 97 (61.0) |
|
| 3 | 27 (19.0) | 43 (27.0) |
|
| Fried Foods, Frequency, n (%) |
|
| 0.803 |
| Rarely (1-3/mo) | 17 (11.7) | 15 (9.4) |
|
| Occasionally (1-2/week) | 43 (29.7) | 40 (25.0) |
|
| Frequently (3-6/week) | 65 (44.8) | 80 (50.0) |
|
| Daily | 20 (13.8) | 25 (15.6) |
|
| Fast food, Frequency, n (%) |
|
| 0.770 |
| Rarely (1-3/mo) | 105 (75.5) | 110 (71.9) |
|
| Occasionally (1-2/week) | 28 (20.1) | 36 (23.5) |
|
| Frequently (3-6/week) | 6 (4.3) | 7 (4.6) |
|
| Daily | 0 | 0 |
|
| Carbonated drinks, Frequency, n (%) |
|
| 0.179 |
| Rarely (1-3/mo) | 88 (80.0) | 93 (69.9) |
|
| Occasionally (1-2/week) | 17 (15.5) | 33 (24.8) |
|
| Frequently (3-6/week) | 5 (4.5) | 7 (5.3) |
|
| Daily | 0 | 0 |
|
| Pastries, Frequency, n (%) |
|
| 0.491 |
| Rarely (1-3/mo) | 87 (64.6) | 81 (57.0) |
|
| Occasionally (1-2/week) | 36 (26.7) | 46 (32.4) |
|
| Frequently (3-6/week) | 12 (8.9) | 14 (9.9) |
|
| Daily | 0 | 1 (0.7) |
|
| Sweet local delicacies (‘kuih’), Frequency, n (%) |
|
| 0.336 |
| Rarely (1-3/mo) | 21 (14.9) | 33 (21.3) |
|
| Occasionally (1-2/week) | 57 (40.4) | 50 (32.3) |
|
| Frequently (3-6/week) | 53 (37.6) | 62 (40.0) |
|
| Daily | 10 (7.3) | 10 (6.5) |
SD – standard deviation
Post-intervention physical activity outcomes measured by IPAQ in intervention and control groups of the trial
| Item | Intervention (n = 145) | Control (n = 160) | |
|---|---|---|---|
| Vigorous* job related physical activity, mins/week, mean (SD) | 259.9 (389.7) | 153.8 (280.2) | 0.032 |
| Moderate† job-related physical activity, mins/week, mean (SD) | 749.0 (822.0) | 550.0 (725.4) | 0.058 |
| Transport, mins/week, mean (SD) | 495.0 (983.5) | 480.0 (794.7) | 0.908 |
| Vigorous* leisure physical activity, mins/week, mean (SD) | 120.5 (143.6) | 138.5 (164.7) | 0.417 |
| Moderate† leisure physical activity, mins/week, mean (SD) | 271.8 (463.2) | 328.6 (607.0) | 0.434 |
| Sitting‡, mins/week, mean (SD) | 273.9 (225.0) | 321.9 (270.8) | 0.133 |
SD – standard deviation
*Activities that take hard physical effort and make you breathe much harder than normal.
†Activities that take moderate physical effort and make you breathe somewhat harder than normal.
‡Time spent sitting at a desk, visiting friends, reading, or sitting or lying down to watch television.
Post-intervention outcome measurements on depression, anxiety and stress measured by DASS-21 in the trial’s intervention and control groups
| Item | Intervention (n = 145) | Control (n = 160) | |
|---|---|---|---|
| Depression, n (%) |
|
| 0.595 |
| Normal | 114 (78.6) | 124 (77.5) |
|
| Moderate | 29 (20.0) | 31 (19.4) |
|
| Severe | 2 (1.4) | 5 (3.1) |
|
| Anxiety, n (%) |
|
| 0.635 |
| Normal | 77 (53.1) | 81 (50.6) |
|
| Moderate | 50 (34.5) | 53 (33.1) |
|
| Severe | 18 (12.4) | 26 (16.3) |
|
| Stress, n (%) |
|
| 0.190 |
| Normal | 119 (82.1) | 124 (77.5) |
|
| Moderate | 23 (15.9) | 26 (16.3) |
|
| Severe | 3 (2.1) | 10 (6.3) |