| Literature DB >> 35971140 |
Dan Zhang1, Yue Yan1,2, Mei-Xia Liao3, Ting-Fang Liu4,5.
Abstract
BACKGROUND: Surgical tourism is an emerging economic sector, with the most growth potential demonstrated in China's health industry before the COVID-19 pandemic. Surgical tourism accounts for a large part of medical tourism services in China, with high requirements in terms of quality and safety. By contrast, China suffers from insufficient measurement tools and theoretical research. The aim of this study was to develop a set of reliable and feasible indicators by augmenting the Donabedian model to evaluate the quality of surgical tourism services.Entities:
Keywords: Access criteria; Evaluation system; Safety and quality; Surgical tourism
Mesh:
Year: 2022 PMID: 35971140 PMCID: PMC9378254 DOI: 10.1186/s41256-022-00262-2
Source DB: PubMed Journal: Glob Health Res Policy ISSN: 2397-0642
Basic information on experts
| Items | Category | Frequency | Proportion (%) |
|---|---|---|---|
| Age | Under the age of 45 | 1 | 7.7 |
| Between 46 and 55 | 7 | 53.8 | |
| Between 56 and 65 | 5 | 38.5 | |
| Education background | Master’s degree | 6 | 46.2 |
| PhD degree | 7 | 53.8 | |
| Main working field | Clinical diagnosis | 2 | 15.4 |
| Hospital management | 10 | 76.9 | |
| Scientific research | 1 | 7.7 | |
| Professional title | Associate professor | 3 | 23.1 |
| Professor | 10 | 76.9 | |
| Working organization | Hospital | 11 | 84.6 |
| Universities/research institutions | 1 | 7.7 | |
| Industry | 1 | 7.7 | |
| Years of work experience | Under 10 years | 2 | 15.4 |
| Between 11 and 20 | 6 | 46.2 | |
| Between 21 and 30 | 3 | 23.1 | |
| More than 30 years | 2 | 15.4 | |
| Time spent directly serving patients | Without or < 10% | 5 | 38.5 |
| 10–24% | 4 | 30.8 | |
| 25–49% | 2 | 15.4 | |
| 50–74% | 1 | 7.7 | |
| > 75% | 1 | 7.7 |
Evaluation indicators system of surgical tourism service organizations
| Dimension | I Level indicators | II Level indicators | Comment |
|---|---|---|---|
| 1. Structure quality | 1.1 Organization structuring | 1.1.1 Qualifications and practices | Necessary item |
| 1.1.2 Cultural advancement | Necessary item | ||
| 1.1.3 Architecture and environment | Necessary item | ||
| 1.1.4 Organizational management structure | Necessary item | ||
| 1.1.5 Disease and specialty construction | Necessary item | ||
| 1.1.6 Surgical tourism service centre | Necessary item | ||
| 1.1.7 Location and surrounding environment | Necessary item | ||
| 1.1.8 Hospitalization service settings | |||
| 1.1.9 Outpatient service setup | |||
| 1.2 Institutional improvement | 1.2.1 Service planning and positioning | Necessary item | |
| 1.2.2 Rules and procedures | Necessary item | ||
| 1.3 Service assurance | 1.3.1 Staffing basics | Necessary item | |
| 1.3.2 Infrastructure and equipment | Necessary item | ||
| 1.3.3 Hospital environment | Necessary item | ||
| 1.3.4 Medical service center | |||
| 1.3.5 Medical equipment | |||
| 1.3.6 Logistic support service | |||
| 2. Process quality | 2.1 Operations management | 2.1.1 Management and certification | Necessary item |
| 2.1.2 Capacity building | Necessary item | ||
| 2.1.3 Emergency and complaint response | Necessary item | ||
| 2.1.4 Information construction | Necessary item | ||
| 2.1.5 Marketing and publicity | |||
| 2.2 Service supervision | 2.2.1 Core healthcare systems and patient safety goals | Necessary item | |
| 2.2.2 Personal privacy and health records management | Necessary item | ||
| 2.2.3 Dispute prevention and settlement | Necessary item | ||
| 2.2.4 Infection control | Necessary item | ||
| 2.2.5 Medical ethics management | Necessary item | ||
| 2.2.6 Continuity of service | |||
| 2.3 Service project | 2.3.1 Multiplicity of service | Necessary item | |
| 2.3.2 Prices and charges | Necessary item | ||
| 2.3.3 Personalized service | |||
| 2.3.4 Other services | |||
| 3. Outcome quality | 3.1 Service effectiveness | 3.1.1 Performance and safety | Necessary item |
| 3.1.2 Satisfaction | Necessary item | ||
| 3.2 Service efficiency and effectiveness | 3.2.1 Efficiency of surgical tourism services | Necessary item | |
| 3.2.2 Economic effectiveness | Necessary item | ||
| 3.2.3 Awards | |||
| 3.3 Discipline development and influence | 3.3.1 Academic impact and achievements | ||
| 3.3.2 Teaching and training |
Evaluation indicator weight and score table of surgical tourism service organizations
| Evaluation dimensions | First level indicators | Second level indicators | Weight | score | Evaluation method |
|---|---|---|---|---|---|
| 1. Structure quality (0.315) | 1.1 Organization structuring (0.095) | 1.1.1 Qualifications and practices | 0.018 | 2 | Literature |
| 1.1.2 Cultural advancement | 0.005 | 0.5 | Literature | ||
| 1.1.3 Architecture and environment | 0.007 | 0.5 | Site rating | ||
| 1.1.4 Organizational management structure | 0.012 | 1 | Literature | ||
| 1.1.5 Disease and specialty construction | 0.004 | 0.5 | Literature | ||
| 1.1.6 Surgical tourism service center | 0.007 | 1 | Site rating | ||
| 1.1.7 Location and surrounding environment | 0.012 | 1 | Site rating | ||
| 1.1.8 Hospitalization service settings | 0.015 | 1.5 | Site rating | ||
| 1.1.9 Outpatient service setup | 0.015 | 1.5 | Site rating | ||
| 1.2 Institutional improvement (0.123) | 1.2.1 Service planning and positioning* | 0.041 | 4 | Literature | |
| 1.2.2 Rules and procedures* | 0.082 | 8 | Literature | ||
| 1.3 Service assurance (0.097) | 1.3.1 Staffing basics | 0.028 | 2.5 | Literature | |
| 1.3.2 Infrastructure and equipment | 0.013 | 1.5 | Literature | ||
| 1.3.3 Hospital environments | 0.013 | 1.5 | Site rating | ||
| 1.3.4 Medical service center | 0.023 | 2.5 | Site rating | ||
| 1.3.5 Medical equipment | 0.007 | 0.5 | Site rating | ||
| 1.3.6 Logistics support service | 0.013 | 1.5 | Site rating | ||
| 2. Process quality (0.287) | 2.1 Operations management (0.128) | 2.1.1 Management and certification | 0.013 | 2 | Literature |
| 2.1.2 Capacity building | 0.033 | 3 | Literature | ||
| 2.1.3 Emergency and complaint response | 0.021 | 2 | Literature | ||
| 2.1.4 Information construction* | 0.053 | 5 | Site rating | ||
| 2.1.5 Marketing and publicity | 0.008 | 1 | Literature | ||
| 2.2 Financial supervision (0.118) | 2.2.1 Core healthcare system and patient safety goals | 0.031 | 3 | Data acquisition literature | |
| 2.2.2 Personal privacy and health records management | 0.022 | 2 | Site rating | ||
| 2.2.3 Dispute prevention and settlement | 0.022 | 2 | Site rating | ||
| 2.2.4 Infection control | 0.031 | 3 | Site rating | ||
| 2.2.5 Medical ethics management | 0.006 | 0.5 | Literature | ||
| 2.2.6 Continuity of service | 0.006 | 0.5 | Literature | ||
| 2.3 Service project (0.041) | 2.3.1 Multiplicity of services | 0.007 | 1 | Site rating | |
| 2.3.2 Prices and charges | 0.007 | 1 | Site rating | ||
| 2.3.3 Personalized service | 0.025 | 2.5 | Site rating | ||
| 2.3.4 Other services | 0.002 | 0.5 | Site rating | ||
| 3. Outcome quality (0.398) | 3.1 Service effectiveness (0.22) | 3.1.1 Performance and safety* | 0.108 | 11 | Literature Data acquisition |
| 3.1.2 Satisfaction* | 0.112 | 11 | Data acquisition | ||
| 3.2 Service efficiency and effectiveness (0.123) | 3.2.1 Efficiency of surgical tourism services* | 0.062 | 6.5 | Data acquisition | |
| 3.2.2 Economic effectiveness* | 0.051 | 5.5 | Data acquisition | ||
| 3.2.3 Awards | 0.010 | 0.5 | Literature | ||
| 3.3 Discipline development and influence (0.055) | 3.3.1 Academic impact and achievements | 0.023 | 2 | Data acquisition | |
| 3.3.2 Teaching and training | 0.032 | 3 | Literature |
* denotes core indicator, there are 7 core indicators in total