Literature DB >> 35970447

The impact of COVID-19 on a national sample of US adults with food allergy.

Christopher Warren1, Janell Sherr2, Sayantani Sindher3, Kari C Nadeau3, Thomas B Casale4, Dana Ward4, Ruchi Gupta5, R Sharon Chinthrajah3.   

Abstract

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Year:  2022        PMID： 35970447      PMCID： PMC9374594          DOI： 10.1016/j.jaip.2022.07.036

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  7 in total

1.  An economic evaluation of immediate vs non-immediate activation of emergency medical services after epinephrine use for peanut-induced anaphylaxis.

Authors:  Marcus Shaker; Tsuzumi Kanaoka; Lynn Feenan; Matthew Greenhawt
Journal:  Ann Allergy Asthma Immunol       Date:  2018-07-17       Impact factor: 6.347

Review 2.  Beyond Avoidance: the Psychosocial Impact of Food Allergies.

Authors:  Charles Feng; Jea-Hyoun Kim
Journal:  Clin Rev Allergy Immunol       Date:  2019-08       Impact factor: 8.667

Review 3.  Epidemiology and Burden of Food Allergy.

Authors:  Christopher M Warren; Jialing Jiang; Ruchi S Gupta
Journal:  Curr Allergy Asthma Rep       Date:  2020-02-14       Impact factor: 4.806

Review 4.  Food allergy and anaphylaxis.

Authors:  David Yue; Amanda Ciccolini; Ernie Avilla; Susan Waserman
Journal:  J Asthma Allergy       Date:  2018-06-20

5.  Food Insecure and Allergic in a Pandemic: A Vulnerable Population.

Authors:  Emily Brown; Rajeshree Das; Audrey G Brewer; Erin Martinez; Lucy A Bilaver; Ruchi S Gupta
Journal:  J Allergy Clin Immunol Pract       Date:  2020-04-25

6.  Acute At Home Management of Anaphylaxis During the Covid-19 Pandemic.

Authors:  Thomas B Casale; Julie Wang; Anna Nowak-Wegrzyn
Journal:  J Allergy Clin Immunol Pract       Date:  2020-04-18

7.  Prevalence and Severity of Food Allergies Among US Adults.

Authors:  Ruchi S Gupta; Christopher M Warren; Bridget M Smith; Jialing Jiang; Jesse A Blumenstock; Matthew M Davis; Robert P Schleimer; Kari C Nadeau
Journal:  JAMA Netw Open       Date:  2019-01-04
  7 in total

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